From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.

Pizza and steak can go together! The wagyu beef pizza (pizza deluxe) is so good. Great atmosphere…read more Great service. Great food all around. Get the pizza deluxe as an appetizer and try another entree as your main dish.

From the owner: Hochklassiges Restaurant mit Fokus auf selbst trockengereifte Steaks und getunte Pizzen, außerdem…read morefangfrische Goldforelle aus eigener Biozucht. Alle Produkte in Bioqualität, regional bzw. mindestens fairtraded. Ausgezeichnete Wein- und Spirituosenauswahl. Herausragendes Ambiente mit großer, begrünter Terrasse. Eventräume von 20 bis 360 Personen buchbar in mitten von Oldtimern des Museums Volante!

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

Excellent steak tartar and burger. Wife had spaghetti and it wasn't traditional but was really…read moregood. We didn't need dessert. Other couple had the chicken sandwich and the burger and both enjoyed it along with a salad

After recommending this restaurant to friends, and bringing them with us- we had an awful…read moreexperience and we're embarrassed that we suggested this place. Our waiter, Sakis, rushed us to order food with our drinks. He then forgot the entire order( for 10) and came back to the table. After clarifying the order, they brought us the wrong drinks (basically brought entire bottles when we ordered a glass). Our food came out an hour and a half after the order was placed. We asked multiple times that they at least bring out the meals for the children. The waiter kept blowing us off. He also ignored me when I requested my burger be cooked medium and brought me an awful well done burger. We will not be back to a place we once enjoyed.

From the owner: Canada meets Baden... Unser Ziel ist es ein bisschen…read moreKanadisches Flair nach Südbaden zu bringen. Genießen Sie einen heissen Schoko - Muffins mit Vanilleeis, einen Milkshake oder für die, die es herzhafter mögen - einen frisch zubereiteten Nordamerikanischen Burger oder eines unserer zarten US beef Steaks. Unsere Kaffeespezialitäten werden, zu Ihrer Beruhigung jedoch, nach italienischer Art hergestellt. Die Kaffeebohnen werden dafür speziell aus Italien importiert.

A proper family run country hotel, an extremely good restaurant with large summer terrace,…read moreconfortable and quiet beds with plenty of parking space next to their family run farm, at EUR35,- p.P.per night with breakfast, it seemed quite good for what we got. Mrs. Steinert seems to run the place during the weekdays whilst at weekends she takes care of her grandchildren leaving the heavy work to her son. They have obviously learnt what they are doing and take great care on a familier basis over their hotel and restaurant customers. Not really a place to visit if you don't like steps, there is no lift, and I personaly have a problem with sloping roofs in the rooms on the third floor. The breakfast was what one might call adequate but only local produce and very tasty. A very good local and not pricey wine list, visited by locals who justv want a bite, and others that require full culinary and local cuisine services. It is the sort of place to just feel easy and always return to.

This is a restaurant with the most lovely owners I've met anywhere near…read more Always paying attention if you still have something to drink or if you need a new beer for example. The idea with the small menu, written inside on the wall, is really nice and you can be sure that you always have fresh made food. During the summer time they have some seats available outside in front of the restaurant, and beeing surrounded by cars makes the name of the location more understandable :). The cars don't disturb you anyhow, they are simply there but not bothering you at all. When it's cold outside you better grab the phone and make a reservation, otherwise you might have bad luck with finding an available table. If you are lucky, then you an meet friendly bikers with their amazing bikes or you can see old cars which are driven by friends of the owners. I simply love this place and I can't do anything more then recommend this to everybody who likes a good burger, steak or only salad.

From the owner: Grillspezialitäten Tagesgerichte, stets frisch…read morehausgemachte Dips, Saucen und Dressings Samstag und Sonntag öffnen wir für Ihre ganz private Feier bei uns