From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.

This is a restaurant with the most lovely owners I've met anywhere near…read more Always paying attention if you still have something to drink or if you need a new beer for example. The idea with the small menu, written inside on the wall, is really nice and you can be sure that you always have fresh made food. During the summer time they have some seats available outside in front of the restaurant, and beeing surrounded by cars makes the name of the location more understandable :). The cars don't disturb you anyhow, they are simply there but not bothering you at all. When it's cold outside you better grab the phone and make a reservation, otherwise you might have bad luck with finding an available table. If you are lucky, then you an meet friendly bikers with their amazing bikes or you can see old cars which are driven by friends of the owners. I simply love this place and I can't do anything more then recommend this to everybody who likes a good burger, steak or only salad.

From the owner: Grillspezialitäten Tagesgerichte, stets frisch…read morehausgemachte Dips, Saucen und Dressings Samstag und Sonntag öffnen wir für Ihre ganz private Feier bei uns

From the owner: Typisch maritime Neuenglandküche - Alles à-la-carte…read more Wer schon immer wie auf einem noblen Ozeandampfer speisen wollte, fühlt sich im "Captain's Finest" sicher sehr wohl. Genauso gut könnte das Restaurant aber auch an Bord der legendären Mayflower sich befinden, mit der die Pilgerväter im 17. Jahrhundert den Atlantik Richtung Neuengland überquerten. Holzpaneele an der Decke sorgen für eine authentische Schiffsatmosphäre. Und ein wahrhaftiges Captain's Dinner versprechen beste Steaks aus dem mittleren Westen der USA, Tartar vom Black-Angus-Rind sowie Hummer aus Maine und Thunfischtartar von der Ostküste. Für den Genuss unserer "Signature Dishes" stehen Ihnen gemütliche Zweier- und Vierertische sowie längere Tafeln zur Verfügung. Im Sommer bietet unsere Sonnenterrasse Platz für weitere Bordgäste. Schiff ahoi!

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

From the owner: Canada meets Baden... Unser Ziel ist es ein bisschen…read moreKanadisches Flair nach Südbaden zu bringen. Genießen Sie einen heissen Schoko - Muffins mit Vanilleeis, einen Milkshake oder für die, die es herzhafter mögen - einen frisch zubereiteten Nordamerikanischen Burger oder eines unserer zarten US beef Steaks. Unsere Kaffeespezialitäten werden, zu Ihrer Beruhigung jedoch, nach italienischer Art hergestellt. Die Kaffeebohnen werden dafür speziell aus Italien importiert.

Omg worst steak Rodizio restaurant ever ! We were 6 ppl on the table . We made reservations in…read moreadvance and gave us an attitude when we arrived . We were also celebrating my cousin birthday and let them know when we made the reservation . Customer service was awful , took forever to take our orders . The meat came very slow and sometimes not enough for all The members of the table . Sometime one or two will get some meat others have to wait for next round that sometimes didn't come . Later around 10 pm they were rushing us to decide whether to stay longer or not cuz there was a live music band around 11 pm . We were still eating and hopefully get more meat selection but they were rushing us to finish and pay an extra charge of €15 per person . We said not and went to pay and guess what ? Big surprise only cash was accepted . Luckily one of us had some cash and we all Have to look everywhere to complete the amount of €300 . That was unbelievable that this restaurant doesn't provide other form of payment . We thought that by consuming there and spending around €300 would give us the right to stay a little longer without rushing to leave . A free drink was offered for the birthday person but of course never came . So If you are looking for a Brazilian Steakhouse in Stuttgart or surroundings like Fogo de Chão , That's not the place to go . You will be very disappointed. They didn't even apologized or the delay or the inconvenience. Not matters , zero customer services . I'm my opinion they lost the friendliness that Brazilians have . I was so disappointed and will never go back there again or recommend this place to my friends . I hope the owner reads this review and do something about it .

From the owner: Manege frei! Cocktails trinken in der Welt der Artistik Die…read moreGestaltung der Bar erinnert an ein buntes Zirkustreiben. Daher der Name "El Circo". Viele kleine, bunte Lichter, Holzclowns, Artistenfiguren, goldene Sterne am Zirkusfirmament und Bilder des berühmten Schweizer Clowndarstellers und Kunstmalers Rolf Knie entführen Besucher in die Welt der Artistik und der Zauberei. Alles funkelt, glitzert und begeistert. Wer den aufregenden Zirkusduft durch Frischluft ersetzen möchte, wählt einen Platz auf der Terrasse im Innenhof. In einer lauen Sommernacht herrscht auch hier reichlich Magie: im Wind raschelnde Palmen, leise vor sich hin plätschernde Springbrunnen, die beleuchteten Arkaden des "El Andaluz" - und dazu unsere preisgekrönten Cocktails ... Magisch, nicht wahr? Wir freuen uns auf Ihren Besuch!