3.7 but keeping it at a 3…read more Ive been waiting to try Taqueria Chilango for a while now but locating, contacting and finding them had proven more difficult then I would have liked. Its now located in the basement of a small restaurant complex, open kitchen layout, kind of a bar-ish feel around. I thought they maybe shared the space with another business but im not 100% sure. I tried 4 different proteins in taco form - chicken, carne asada, flank steak and al pastor. To rank them, 1a Chicken, 1b pastor, 2 carne asada, all 3 of those were top notch, the flank steak was hit or miss for me, some bites were tasty others were to fatty/gelatinous for me. White onion and cilantro on top, went light on those which I would have liked more of. Hand made tortillas were also great. My big issue was the price point.. +$5 for each taco is to steep for a midwest taqueria in the basement of a restaurant. If price wasnt an issue for me then this would be the only taqueria I would go to in GR, but unfortunately price does play a part, but i will say they didnt skimp on the protein. I ordered 2 Tostada, 1 chicken and 1 shredded beef. I only received the 1 chicken tostada and I really wish I could have tried the shredded beef. But if I were to go back I would 100% get the tostada again, it was delicious, my favorite item by far, $7 for the tostada and although steeper then I feel its worth, it felt more worth then the $5 tacos and if I go back it will be what I order. Instead of a Tostada I got a mystery meat quesadilla. Authentic quesadilla but not what you expect if you are use to ordering them at other local joints. It was decent but definitely a grease ball. It was our least favorite item. We also ordered chips with 2 salsa and a side of guacamole. Chips and salsa were $8, chips were okay, homemade for sure but enough of the chips didnt feel fully fried. Salsas came in 2 2oz cups, again felt weak for the price point. No way those chips made it through that salsa, probably not even half the chips made it through the salsa, needed way more. The worst thing we tried by far was the $5 guacamole in a 2.5 Oz container. If im paying $5 for guacamole I expect more then half an avacado worth of guacamole, on top of that it was mid guacamole at best. The 2 salsa was a salsa verde and a peanut salsa, i didnt catch which pepper was used in the peanut salsa. The salsa verde was okay, somewhat bland. The peanut salsa was fabulous, I loved that it was not too spicy but so much flavor, will be one of the main reason I return. The owner was so so friendly, it was only him and 1 other dude. Im not trying to rip the business but to make it my go to taqueria would be hard to justify with what I got and what I paid for. My personal opinion, if the owner is making tortillas like that I would love to try a big flour tortilla burrito with that peanut salsa. Overall for the price point it was hard to justify. Some of the food i got was really delicious, some of it really didn't hit. Ill definitely be back but ill give it some time.

These are some of the best tacos in town in my opinion! I get the tacos al pastor each time because…read morethey are just that good! The service is over the top and the guy working there is super friendly. It's the perfect quick grab and go spot off a grassy lot near wealthy if you go to the food truck location! Perfect in the summer time when they have picnic table out too! Otherwise you can get it at Broadleaf underground on Bridge street! This is where I most recently had it and it was just as delicious as at the food truck location.

Fulton Street Market is such a fun, cute little farmer's market. The market is held throughout the…read moreyear with lots of extra events such as a BIPOC night. I love being able to learn about local farmers, artisans, and experts in town. They offer several options to exchange funds and many of the vendors take multiple payment options. All of the vendors that I've met have been really kind and fair-priced if not sometimes cheaper than big stores. The social media accounts will often tell you what vendors will be at the market each day and I think that can be really helpful! There's free parking which is really nice but the market does get busy VERY quickly. I know the Saturday markets during the summer can be suuuper busy so I'd recommend going early or knowing you may need to walk.

What a great market! Vendors are so friendly and not pushy. They smile and say hello and let you…read moreperuse their items. I kept seeing all this produce and wanted just one apple. Good thing they asked if I had a question! I got my answer and received my Apple. Yay! They have some stands that make coffee and breakfast and lunch items but I had already eaten. Next time I'll try some of the food stands. I walked the whole market up one side and down the other. There is a small portion that is indoors. All in all, I spent about 20-30 min there. I grabbed some baked goods and some handmade goods as well. The vendors do have bags but I recommend you bring your own. Some take cash, all take credit. There is some cover if there is rain. Parking is plentiful and free!

This and sheshko are my go to places for Mediterranean food! Prices are fair and food always hits!…read moreEat in and the naan bread and garlic are one of my favorite freebies with dinner/lunch. I always order it to go even though it doesn't come with the food because its so good! I usually add a chicken breast to my salad and the price is always below other restaurants! Super good, super fresh food!

Bree was our excellent server. She was very helpful in choosing our dishes. We started with the…read morepita and delicious garlic spread. My meal came with salad which was fresh and delicious. I ordered the lunch special chicken kabob with rice vegetables. The vegetables were amazing! Everything was nicely spiced. The lunch portion was $16 which we thought was affordable. My husband had the chicken liver meal which he loved! He chose the lamb chili over a salad and it was delicious! We took a lot of leftovers home! It was a wonderful experience and we'll go back soon!