I love pizza! When it is inexpensive and delicious it is heaven!…read moreI'm only giving them4 stars as they don't cope when it is busy! They are also bad with large groups. Sunday-Thursday this is five star pizza!

I regularly order here. They are no frills, cash only, and there's no bells or whistles. But their…read morepizzas are authentic and delicious. Highly recommend the Family Special with anchovies.

Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

Great location, amazing food, genuine Italian selection of drinks (plus their own sparkling water…read more$4pp bottomless), combined with extremely friendly and knowledgable staff makes Russo & Russo an unmissable Italian favourite up the Theatre end of Enmore's continually growing restaurant strip. We had the Zucchini Flower, Wagyu Bresaola, Grilled Eggplant and Panna Cotta which were all amazing!

Absolutely outstanding! From the moment I walked in, until…read moreI had to take my leave, Osteria di Russo & Russo pushed the envelope of excellence to a new level. The wine recommendations were spot on, exceeding my expectations. The dish suggested was delectable. Grilled home made pork sausage over lentils with grilled peaches atop a decadent glob of marscapone cheese. I know I'm missing something but I'm still dizzy from this incredible combination of flavors that left me promising to return from half way around the world again. If you're anywhere close..... Eat Here! Well done!!!

I like Mancini's for 4 reasons. It's local. They deliver, even when it's pouring rain outside ( Hey…read morewhy else would you order home delivery pizza when the Pizza shop is literally 10 mins walk from your house) 3. La Potata 4. La Giardino ( hold the capsicum please ) La Potata is an ultimate indulgence. Dont be on a health kick if you order it ( or be cheating on your diet, or have just run a 5km fun run if you have this one ) it is all of the best things in life. Bacon, Cheese, Potato, Spanish onion and sour cream! Lord Jesus take the wheel!! Talk about deluxe. It is just plain delicious. La Giardino is a Vegetarian option. An Option! If you are or have ever been vego ( as I was for 10 years) having actual options is an absolute treat. Eggplant, tomato ( we ask for fresh tomato to replace the capsicum) cheese and mushroom. They have a lot of options! Hurrah! I admit Ive never actually dined in at Mancini's but it is definitely the Hub of Summer Hill village. Along with Da Vinci's next door, it's a Pizza agglomeration. White linen, outdoor tables line the streets in true European style, and it is always very busy and buzzing. Highly recommend it.

Mancini's is a cosy little restaurant located on Smith Street, Summer Hill. It offers a nice…read moreambience with wooden tables, dimmed lights and a large stone oven that is the centrepiece of the restaurant. If you choose to dine al fresco, they have plenty of seats with outdoor heating. However, many families dine here so be wary of a little noise if you choose to dine indoors. Their pizzas and salads are absolutely delicious. As the last reviewer before me said, La Potate is divine. The Meatlovers is also absolutely delicious and packed with meat. However, if you're watching your weight, try a Calabrese salad - the combination of gnocchi and tomato is smooth and delectable. If you want some dessert, they have plenty of gelato and cake on offer.

Came here on a recommendation from a friend who lived here while completing her studies. The…read morerestaurant is not too big so service is personalized. It's also busy as more customers after us weren't able to get in. Not knowing what's good on the menu, we took AI's suggestion. And AI matched what the server suggested! We got 3 dishes: *Cantabrian anchovy, sourdough, cultured butter *Spaghetti cacio e pepe *Mafaldine, prawns, tomato, kombu butter I loved the mafaldine the most as it has the added texture of pangrattato. I learned later that Pangrattato, or "poor man's parmesan," is a classic Italian topping made by frying coarse, stale breadcrumbs in olive oil with garlic, herbs, and chili flakes until golden and crunchy. I think it's a bit pricey for a small and simple pasta dish. However, I might be comparing this to North American prices.

There isn't enough praise to describe how much we enjoyed our meal at Ragazzi. We sat at the bar…read moreand I highly recommend that. The staff is friendly and engaging and watching the final prep on the food was great fun. We started with an Australian merlot and two local oysters. Both were so good. I had the pumpkin ravioli and OMG they were exquisite. Caramelized pumpkin seeds? Really? The cacio Pepe was just as good. What a delight this meal was. Wish we had leftovers!!

The beloved restaurant name Andiamo has grown alot in the past 5 years, replicating the magic of…read morerustic feasting from its flagship base in Summer Hill. The new menu marked the antecedent of a series of events planned at Andiamo Summer Hill. Each event will be transporting you on a taste journey to specific regions of Italy. 'Tavola di Luca" (Chef's Table) is the new concept headed by Chef. The influences come from Sardinia, where Luca grew up in the South of Italy. It was the perfect debut to long time Summer Hill diners as the 6 course degustation of Sardinian dishes had personal ties with Chef Luca's grandparents and mother. All courses were accompanied with wine from Sardinia, immersing diners completely into this style of cuisine which has deep roots in agropastorality. Thin wafers are a staple in the Sardine antipasti, so the lead-in basket of Carasau Bread with fresh tomato of crisp textures and natural tomato flavors sets the tone together with the cured Pork fillet with Rocket & Apple. This was a beautiful pairingwith the caramelized sweetness in the Antichi Poderi Jerzu - Vermentino di Sardegna wine accompanying this. Perfectly rounded off with sips from the Maccori grapes treated with the strong mistral winds blowing in from the north-west Mediterranean. The primi (appetiser) of hand made pork sausage and fennel seeds requires no sauce. It's natural juices bathe in its spiral construction allowing the meat and herb to intertwine beautifully. This represents the epitome of Sardinian style cooking. No sauce required - keep things real! The island of Sardinian cuisine wouldn't be complete without seafood. Baby clams are served with hand rolled Fregola Risotatta - the perfect example of Mediterranean and Italian fusion in which this island has strong influences. There are many many versions of this dish throughout Sardinia. Native only to Sardinia, it's somewhere in between risotto and pasta taking the form of 2mm beads. Nice earthy brothe paired with the floral fruitiness of the vermin to grape wine. The heart of our meal came with the Secondi (Main) pork roast. A world famous signature of the islands, it is served in the chicory plant, absorbing that subtle woody flavour into its meat, rounded off with sips of the warmth from the Bantu annonau wine. Dessert blends orange zest, ricotta and corbezzolo honey into a centre of crisp pastry and accompanied with In Fudu moscato. This is an excellent finale to a region not focused on as much in the mainstream.

Had a nice solus lunch after my friend had to cancel. Perfect calamari, maybe even the best in…read moreSydney. The rocket salad had fresh greens but very little rocket and wasn't peppery, in the middle of a pandemic causing supply chain issues this is fine but I wished I'd ordered the Mediterranean salad instead. Pizza was good, could have been cooked slightly longer and had less cheese. Beautiful pinot grigio by the glass. Only disappointing item was the Mojito cocktail, at $17 you'd expect some kick, not sure if it had any spirits at all. I had to pay cash for my coffee to sit outside in the sun as the outdoor tables have separate service rules, but it was lovely and the woodsmoke made it smell like Europe.

Delicious food with fabulous service - what more could you want?!…read moreWe went as a couple and ordered just one starter and two mains: bruschetta, diavola pizza, and (a special) prawn and crab linguine. All were absolutely delicious. Pasta was a perfect portion size Nice simple selection of wines and beers, but we didn't try desserts. Overall a great neighbourhood restaurant but well worth a visit from afar. Yum!

Came here on a whim after Bloodwood was booked out and experienced one of the best meals I have…read moreever had. European style cooking meaning everything is cooked in butter and so is VERY rich. All the food is prepared fresh and that's what you can really taste. The duck tortellini was out of control good, the fresh pasta really putting it into the culinary stratosphere. I could go on about the food but fundamentally it's all going to be great. Service was impeccable as well, really lovely staff. My vegan was catered for with her own specially prepared dishes at short notice. Usually she's told she can have a salad, but they prepared an entire 3 course menu for her, including a divine mushroom soup, a risotto and sorbet. They mentioned that with more notice, they could prepare 'something proper' for her. It's at the expensive end of dining but they have a special at the moment of $60 for 3 courses ($80 with wine) or $80 for 5 courses ($100 with wine). Totally worth it if you're looking for a fancy night out.

Great Italian fare. Three course meal for $55 or $75 with wine for each course. Highly recommend it…read morehere.