We had a great dinner here while in Frankfurt. This place was near our hotel and the train station…read more The menu had a lot of rustic delicious options. We ordered the schnitzel (absolutely delightful - still thinking about it months later!) and yummy sausages and a side of spaetzle. Drank a few very thirst quenching German beers. The wait staff was great -- attentive but not overbearing-- and while it's unlikely we'll be in Frankfurt again, we would definitely visit Klosterhof again if possible.

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

Great service and excellent traditional German food…read more Menu has English subtitles. Servers speak English. Skip the frankfurters (not really different than what we get in the US. . . and they are boiled, not grilled) and go straight to the grilled pork chop which was the best I ever had. I went in August on a warm evening. The outside dining area was wonderful.

I've been in Germany for 9 days and I was eating safe. I asked about the pork knuckle and I was led…read morehere. I didn't try the sauerkraut. Instead I had mashed potatoes. Everything was good.

We were recommended this place from hotel staff. Food was so…read moregood we went two nights. Place was busy and live.

Happy Birthday to the most amazing person in my life!…read more My darling, today is your special day, and I want you to know how much you mean to me. I thank God for blessing the world with someone as kind, loving, and wonderful as you

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

I walked to this place for dinner after arriving in downtown Frankfurt. The food is classic German…read morefood. The pork knuckle was excellent. It is quite filling so maybe split if you are not a big eater. There are also lots of lighter options if that's what you prefer. Service is very good. I speak German, but there was one staff there who speaks English. I ate alone in the place and just enjoyed chilling there. The outside seating atmosphere was really nice.

In town for a week and had a hard time finding German food. I stumbled across this place, it was…read moreempty so I had second thoughts but decided to give it a try nonetheless. It was a great decision, I ordered the schnitzel mit mischpilzen and it was delicious. Large portions, everything was tasty, fries and schnitzel were hot and gravy wasn't bland like restaurants in the states. I highly recommend this spot and will definitely eat here again.

Great traditional German food. Got it off a recommendation from Rick Steve's book and it was…read moreperfect. Portions were huge and tasty. Beer was cold and tasty too. Schnitzel was on a potato pancake with cheese on top - wow! We sat out back on a perfect night. Shared a table in a family style setting. Get there early or book a reservation.

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

Great food great service. I could be bias since this is my first proper German food in German. 5…read moreout of 5 for me

The food is very delicious! My colleague recommended me this place for good German food. I had…read morechicken schnitzel with asparagus, very nice meal, would recommend to everyone

We found this local gem on Yelp and are SO happy that we did! If you're looking for traditional…read moreGerman eats in Frankfurt, this is your spot! It is run by a husband and wife team and despite the restaurant being super busy (full of locals), service was still speedy! You can tell a lot of local airline crew members eat here on their overnights because they have one full wall covered in airline stickers. That must mean it's GOOD. On to the food! I ordered a cup of their goulash soup and it was SO flavorful. For my entree I ordered the pork schnitzel that came with the yummiest sautéed potatoes and onions. I will absolutely be dreaming about this schnitzel for days to come. I loved the fresh lemon to squeeze on top and the green sauce that they serve on the side is amazing. It is almost like a tartar sauce with lots of herbs. My husband ordered their split pea soup and goulash dinner that came with boiled potatoes, both were also superb! We split a side of their red cabbage as well. A must!! This dinner alone was worth the 24 hour last minute stay in Frankfurt!! Yum!!! I love German food!

Food was great! Authentic german cuisine! I got the Neuremburg Sausages w mashed potatoes & red…read morecabbage, my friend the sausage platter which has a variety of sausages and replaced the mashed potatoes w potato salad. Service was great...very german lady... the only reason for the 4 stars is the location/ambiance/views.

Such a friendly place. I cant wait to go back. Just like drinking in the bar car on a old time…read moretrain.

Best Argentine Steak ever! Asked for Kräuterbutter, mushroom & onions and it was cooked perfect…read more(English). Also had the rosti potatoes and salad! Everything was so delicious. Next trip in Frankfurt, will definitely make a special trip to this restaurant.

This is a gem! Stayed at the Moxy Hotel and this was a less than 5 minute walk. Combo of German…read morecuisine and Italian, plus pizzas! They have tiramisu AND chocolate soufflé on dessert menu. Fair prices, larger portions of food...a true go to!