Cozy little bar, but owners can be very rude. Have had two separate situations where the bartender…read more(the owner) has been disrespectful towards us for 1. not drinking alcohol (even though we ordered food and sodas) and 2. apparently taking too long to order more drinks. They made us feel unwelcome which put a damper in our night and makes me not want to go back.

Eric and Mandy were exceptional. Great pub and great food highly recommend for any event or just a…read morecasual drop in.

Urbane has great craft cocktails in a beautiful bar space. Staff is helpful and friendly…read more Definitely a great place to stop and take break while you're out and about in Sheboygan. Alas, I have not eaten here yet, but the menu is varied and looks interesting.

Really cute inside. Summer is great when the big picture window is open. Has the most unique drinks…read morein Sheboygan. They hand squeeze all the fruit into drinks right in front of you. Must try the pear mojito, Carmel macchiato martini and ice cream drink drinks.

We were on a little mini weekend in Green Bay, WI,. We are from Northwest Indiana. We went to the…read moreannual Shareholders meeting & decided to go to Sheboygan. We had never been there before. We looked on line, as I always do, for an Irish Pub, & Manning's looked like it would be fun! I was right!!! We had a great time!!! I was SOOO happy, as they had Harp on tap, which is my favorite! My husband was happy, as he got his Guiness & a Brat!!! He loved them!!! The staff was very friendly & hopefully, we will be back!!! The owners had even been to our area, that weekend before & we couldn't believe it. What are the chances? Small world that's for sure!!! Thank you, Mannings, for making our night, so much fun!!! Jean & Dan

We had Friday fish fry. The food was good. The service was exceptional and the atmosphere was…read moreinviting.

Rally cool spot near the main drag with a lot of shops and restaurants. Small menu but great…read moreservice. Loved the dip trip with crudite.

The beer selection was excellent, but the food was just okay (the selection of food was pretty…read morepedestrian as well). The service, however, was impeccable. Super nice server and super nice locals (one guy even held the door for me as I successfully attempted to carry out 4 beers to the patio out front). Speaking of which, the patio out front was amazing. Nice chairs and umbrella'd tables with a fair amount of outdoor seating. If I am ever in Sheboygan again, I will hit this up again for their draft list selection alone.

Haven't been to Al & Al's for a couple of years & decided to take someone new to the area there for…read moredinner at around 5 p.m. on Friday. I ordered a brandy old fashioned at the bar. The bartender who was working the bar side came to take my drink order when she noticed the dining room bartender was busy. I haven't had an OF in years but she made a great one. Our server, Nikki(?) was very attentive without hovering. Very pleasant even when it started to get busy. My friend & I both ordered hand breaded perch for dinner & Nikki told us to help ourselves to the salad bar. Oh my! How many days had they put out the lettuce mix & other salads?? The lettuce was very limp & wilty. The macaroni & pea salad just tasted "off" and the fluff salad had no taste at all. After that, I was grateful I didn't try any other salads items. Thankfully our fish came out and it was delicious! The breading was crunchy & served very hot. Fries & broasted potatoes were good also. My suggestion is to offer a traditional perch dinner with potato, rye bread, and cole slaw like most other area restaurants. If this had been offered I'd have been very happy with Al & Al's, but that salad bar was such an unappetizing turn off that we won't return for a good while.

Thanksgiving dinner was excellent here. First time there for me. Staff was great and the food,…read moreevery dish was excellent

This place doesn't fit. It tries to be sheik, or something, but falls way short. I don't like…read moretheir drink ball concept and thought it was expensive for what it was. Sorry.

This business creates ice in beautiful shapes and flavors and can be filled with any number of…read morethings from flowers to delicious treats. Their drinks are not on delicious but look amazing! I ordered a cold mulled cider and it had caramel apple slices and snowball sized cider ice that kept the drink cold and it never watered down. They create ice for events and small gatherings for businesses or for home parties. So blessed to have a business that's so creative and so affordable DELISH!!

Always a good meal here. First visited in 2022 or 2023 and…read morewas so impressed by the cheese board. It was amazing! On a return trip this year (2026), ordered it and was very disappointed. It was downsized to a plate with much less on it and the items included were not at all impressive. We won't be ordering it again. Otherwise, the food & service are good.

We had dinner here on a wintry Tuesday night and fell in love with the place. It had a great…read morespeakeasy vibe with fun music playing. We sat at the bar and enjoyed socializing with some of the regulars as well as the bartender. For drinks we had an old fashioned and a lemon-tini made with their homemade limoncello which were both very good. We then shared a broke which was a light dough with a dipping sauce of tomatoes, cheese and veggies. Very unique. We also shared the beef Marsala pizza. The beef was very vendor and the crust was light and yummy. During our dinner the owner came by and introduced himself. We had a very fun evening and look forward to joining them at one of their wine dinners.

We came to Taverne on Woodlake specifically for their craft cocktails based on recommendations from…read moresome friends and were not disappointed. I ended up getting the Old Fashion and the Fuego Margarita both of which were soooo gooooood! The old Fashion was made with Russels reserve 10 year Bourbon (a recognized excellent Bourbon by the experts), Cooper and Kings Brandy, Whistle PiggyBack Rye whiskey, Blackberry and Angostura bitters. This combination of components are not what you would normally see in a classical Old Fashion but man do they form an amazing and tasty Old fashion albeit a tad on the sweet side. Absolutely delicious. The Fuego Margarita is made with a blanco tequila, 21 seed cucumber, Jalapeño, lime juice, Solerno orange liquor and Agave. I have had this drink on a cruise in the past which was quite good where the secret is to balance the Jalapeño/cucumber with the liquor so it does not overpower the drink and man did they nail it. This was absolutely a must try margarita if you are a fan of the drink due to its unique components and how well they complement each other. Top shelf all day long!! Overall a great afternoon drinking excursion that I cant wait to repeat and highly recommend for anyone into Craft cocktails where the emphasis is on Craft with this bar. Two huge thumbs up! No

Came to Taverns for my besties birthday dinner. We were met with warm smiles and had the best…read moreservers! Taverns spinach artichoke dip was one of the best dips I've ever had! It was so creamy and rich in flavor! Their basil berry blast was also very good and super refreshing!

Nice cocktail and cigar bar. Warm woody environment. Friendly bar tender/owner's mother. But for…read morereal, what's with the maraschino cherries? You can't have a high end Manhattan with a kiddie cherry! Invest is some better cherries, please.

Very cool place. One of the nicest cigar bars I've been to. You can bring your own sticks or buy…read morethem there. They do need to improve the humidor selection a bit though. My new hangout!!

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.