Cancel

    Open app

    Search

    Frank's Place

    5.0 (2 reviews)
    Open 10:00 am - 2:00 AM (Next day)

    Order Frank's Place Takeout or Delivery

    Frank's Place Photos

    Business Info

    You might also consider

    Recommended Reviews - Frank's Place

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Frank's Place

    Verify this business for free

    People searched for Pizza 433 times last month within 15 miles of this business.

    Verify this business

    Al & Al's Stein haus

    Al & Al's Stein haus

    3.8(42 reviews)
    2.8 mi
    $$

    Haven't been to Al & Al's for a couple of years & decided to take someone new to the area there for…read moredinner at around 5 p.m. on Friday. I ordered a brandy old fashioned at the bar. The bartender who was working the bar side came to take my drink order when she noticed the dining room bartender was busy. I haven't had an OF in years but she made a great one. Our server, Nikki(?) was very attentive without hovering. Very pleasant even when it started to get busy. My friend & I both ordered hand breaded perch for dinner & Nikki told us to help ourselves to the salad bar. Oh my! How many days had they put out the lettuce mix & other salads?? The lettuce was very limp & wilty. The macaroni & pea salad just tasted "off" and the fluff salad had no taste at all. After that, I was grateful I didn't try any other salads items. Thankfully our fish came out and it was delicious! The breading was crunchy & served very hot. Fries & broasted potatoes were good also. My suggestion is to offer a traditional perch dinner with potato, rye bread, and cole slaw like most other area restaurants. If this had been offered I'd have been very happy with Al & Al's, but that salad bar was such an unappetizing turn off that we won't return for a good while.

    Thanksgiving dinner was excellent here. First time there for me. Staff was great and the food,…read moreevery dish was excellent

    Photos
    Al & Al's Stein haus - Now that's a vintage sign!

    Now that's a vintage sign!

    Al & Al's Stein haus - Kids can draw their own steins!

    Kids can draw their own steins!

    Al & Al's Stein haus - The outside.

    See all

    The outside.

    Taverne on Woodlake

    Taverne on Woodlake

    4.2(69 reviews)
    3.8 mi
    $$

    We came to Taverne on Woodlake specifically for their craft cocktails based on recommendations from…read moresome friends and were not disappointed. I ended up getting the Old Fashion and the Fuego Margarita both of which were soooo gooooood! The old Fashion was made with Russels reserve 10 year Bourbon (a recognized excellent Bourbon by the experts), Cooper and Kings Brandy, Whistle PiggyBack Rye whiskey, Blackberry and Angostura bitters. This combination of components are not what you would normally see in a classical Old Fashion but man do they form an amazing and tasty Old fashion albeit a tad on the sweet side. Absolutely delicious. The Fuego Margarita is made with a blanco tequila, 21 seed cucumber, Jalapeño, lime juice, Solerno orange liquor and Agave. I have had this drink on a cruise in the past which was quite good where the secret is to balance the Jalapeño/cucumber with the liquor so it does not overpower the drink and man did they nail it. This was absolutely a must try margarita if you are a fan of the drink due to its unique components and how well they complement each other. Top shelf all day long!! Overall a great afternoon drinking excursion that I cant wait to repeat and highly recommend for anyone into Craft cocktails where the emphasis is on Craft with this bar. Two huge thumbs up! No

    Came to Taverns for my besties birthday dinner. We were met with warm smiles and had the best…read moreservers! Taverns spinach artichoke dip was one of the best dips I've ever had! It was so creamy and rich in flavor! Their basil berry blast was also very good and super refreshing!

    Photos
    Taverne on Woodlake - Inside view

    Inside view

    Taverne on Woodlake
    Taverne on Woodlake

    See all

    The Wisconsin Room - Queen prime rib, brussel sprouts with bacon

    The Wisconsin Room

    3.8(91 reviews)
    3.9 mi
    $$$

    We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

    First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

    Photos
    The Wisconsin Room - Dining room

    Dining room

    The Wisconsin Room - Banana bread pudding

    Banana bread pudding

    The Wisconsin Room

    See all

    Frank's Place - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...