Menu update January 2026…read more The half chicken addition a couple years ago was a home run but now lobster tails, mussels and pork chops just to name a few. I had the mussels and lobster tails dinner tonight. Menu says garlic cream sauce but it's was garlic butter sauce, no cream. Lots of butter but nicely cooked. Very good bowl of mussels served with two bread sticks. The lobster tails come with a side, were nicely cooked and served with drawn butter. Delicious. Angie is the best bartender/server. We sit at the bar because it's comfortable and Angie is behind the bar. She's the best. Karaoke/music is on Thursday night but they need signers! Great for groups.

This place is a joke don't waste your money on a place that doesn't care about there customers and…read morethey say "nothing we can really do" about the burnt food

I've been constantly unsatisfied with the service, food, and a plethora of other things I have…read moreexperienced when entering Ollie's. But as of these past couple months. I gave it another shot and was very impressed, I was not able to catch the young man's name. But the short curly haired fella was very kind, and offered me all sorts of help. And advised me places to check out while I was in the area! I can see that fella having a great future. I hope the rest of the staff tries to take after him. I can tell he works hard and wasnt brainwashed by that liberal propaganda.

This is my second review of this place, and like the previous reviewnit isn't good. I ordered some…read morewing dings for dinner, these were horrible. They stopped deep frying them, almost looks like they came out of a air fryer. The skin of the chicken was rubbery, and the very first wing was raw as you can see in the photos. I think I'm done ordering carry out here. I'm tired of paying and tipping for low quality and standards. High employee turnover, always new people working. I'm done!

Great pizza and subs. Awesome staff. Consistently top notch pizza and their meatball sub is the…read morebest I've had. Beware, they are cash or Venmo only.

Pizza was excellent. Definitely recommend. Service very friendly and pizza was hot and on timeread more

Updating my initial review as we've been back over a dozen times (between happy hour, dinner and…read moretakeout)! First, happy hour is awesome: 4-5pm + last hour (so 8-9pm Sun-Wed and 9-10pm Thursday thru Saturday). It's half off: draft beers, sangria, starters, house cocktails and wines. Also, I stand by the opinion that DropTop is the BEST Detroit style pizza right now. However, their burgers are also FIRE - that olive burger? YUM! I also am happy to share that the little details from opening - like cold frosty glasses, cold plates for salad, from scratch dressings/sauces, etc. is still on-going which truly makes a difference to the overall experience. Service is always super friendly, helpful.

DropTop is one of those small local spots that surprises you with how well developed and…read morethoughtfully run it is. The burgers are easily the standout!! juicy, flavorful, and clearly made with care. The shakes are AMAZING, and the pizza is different and big size, making it great for sharing. The fries are another win: crispy, well‑seasoned, and addictive. The environment is nice and cozy, which adds to the charm, though I do wish they had more tables. That said, they've optimized the experience by offering a separate pickup door, which makes takeout incredibly smooth and efficient... a smart move for a small business. What really elevates DropTop is the staff. They're super friendly, genuinely welcoming, and very knowledgeable about the menu. Their recommendations were spot on, and you can tell they care about the food and the customers. Overall, I'd absolutely come back. The burgers were my favorite, but honestly, everything I tried was solid.

My family spent close to $100 dollars on dinner tonight and they hardly added sufficient amount of…read morefood to our subs. My dad had to add his own meat to his sub to make it more filling.

We got the taco pizza which tasted very good but would have been better if there was more beef on…read moreit. The staff are kind and they got our pizza out quickly.

This place was very unexpected for the description of pub and pizzeria…read more The atmosphere and ambience is a vibe as soon as you open the door very upscale, clean and inviting. Friendly staff, upbeat, lots of smiles. Server was great she was from Chicago one of my favorite cities. The food is great, cannot say enough about the chicken bacon ranch calzone it's amazing one of the best I've ever eaten. Also have tried the Ruben sandwich with fries. Sandwich was tasty but Extremely small portion for the price and the fries are skinny so eat them fast or they'll get cold quick. Been back 3 times. Placed a to go order on the way home from Ann Arbor and once again it did not disappoint. It was lunchtime on a Wednesday and they were packed with a 25 minute wait time, so glad I had placed a to go order, but that just goes to show you how well they are doing I highly recommend checking them out, I'm definitely gonna mane my way around

I don't say this lightly, because I've been to a lot of pizza places in my life, but this spot…read moreeasily lands in my top three. Top. Three. The place itself is newer, which you can immediately tell from the clean, modern décor and the fact that it doesn't feel like it's been operating unchanged since 1994. It's a great spot to come with friends or family, or to grab a seat and catch a game. In our case, we were taking clients out to eat, and they chose this place, which instantly earned them major points. Excellent pick. Naturally, we ordered appetizers, because skipping apps would be irresponsible. The artichoke and spinach dip was rich, creamy, and dangerously good, and the garlic knots were next-level tasty. Warm, garlicky, and impossible to stop eating. Zero regrets. For the main event, we ordered two pizzas: one Detroit-style (Red Top) and one regular pizza. And wow. Just... wow. The cheese pull on these beauties was absolutely ridiculous, the kind that deserves a slow-motion video. The pizza itself was phenomenal. The crust was crispy yet perfectly chewy, the cheese was hot, melty, and gloriously stringy, and the sauce actually had flavor (which shouldn't be rare, but somehow is). To top it all off, our server was fantastic. Super friendly, genuinely funny, and great with everyone at the table, which always makes the experience even better. Bottom line: incredible pizza, great vibes, awesome service. I would recommend this place to anyone without hesitation. It will not disappoint... unless you hate good pizza, in which case, this place is not for you.

Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

Delicious gluten free pizza, well known in the area. Ordered a mocktail while we are waiting. This…read moreone's called Pot of gold.

Pizza was great. Service was good. Neat little place right by the hockey rink. I'd come back for…read morethe pizza for sure

We have been to Raterman a few times and have loved everything we have tried. Once we discovered…read moretheir stuffed sour dough twists, I dream of them throughout the week, knowing that they only make these on Saturdays...the olive and caramelized onion is to die for! Also love the cheddar oregano, especially how the cheddar around the edges gets so crispy and delicious. There is always a line, but it moves fast and is well worth the wait!

Yummy, high quality sandwiches! We tried the Turkey & Brie (which was really loaded up and sauced…read morewith mayo and a sage vinaigrette) and an Italian. The bread was standout! Loved that you could get food here and then sit next door with it in Erratic ales. We washed down our sandwiches with beers. Also got a side salad for only $2 that was a good amount of fresh dressed greens and veggies! Didn't try the pizza this time, but next time definitely will!