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    Franco's

    4.2 (37 reviews)
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    Updated 1 month ago

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    Loaded Buffalo Fries
    Renee M.

    My husband and I finally made the hour and a half drive to visit Franco's and it was well worth the drive! We shared the buffalo fries as an appetizer and I was very impressed by the taste of the hot sauce, the lightly breaded fried chicken & the melty cheese! Up next was the long awaited and anticipated Sicilian: the drunken Italian with hot honey and pepperoni! What a pizza! Our waiter told us it is their most popular and I fully understand why. The cheese! The vodka sauce! The cup pepperoni.. do yourself a favor and visit Franco's!

    Garbage Can Pizza
    Brisa M.

    Super yummy!!! The pizza was super flavorful and the texture was perfect. We got take out and the pizza was still hot after a long walk. Definitely recommend to anyone

    Pizza
    ann marie c.

    Here is why the fat hoagie was overdone the meat was chewy and soggy bread won't get that again plus I'm mad I forgot my 2 off coupon ! My bad The margarita pizza was good crust was light and crispy but not too done Ps- Also there was 10 fries total 1 mozzarella stick on my half and no onion ring

    Pasta al Forno
    Klines K.

    My friend Phyllis introduced me do the family that own Franco's in Wilkesbarre. What amazing people They immediately made me feel like I was apart of their family and I had the pleasure of joining them all for a meal together. Their food is excellent and it's a such a clean and spacious environment. I'm honored to have met them all today. Pictured below: Pasta al Forno and Bruschetta Pizza- @klineskorner NEPA food photographer and restaurant promoter

    Chicken bacon ranch pizza with Stromboli stuffed crust
    Grace M.

    Me and my boyfriend called in to order a chicken bacon ranch pizza with the Stromboli crust for pickup. The person on the phone was super fast and nice and assured us to come in in about 45min-an hour which didn't bother us since we were coming from Scranton. When we got there things were obviously different because of COVID-19 so I had to ring a little bell outside on a table. Someone asked me what my name was and took my payment and brought my pizza out. He was super nice and wished me a great day! Once we arrived at home we dug right in and LET ME TELL YOU. Our taste buds were in heaven! This pizza is not greasy or messy. Perfectly made and exceeded our expectations. Everyone must try it!! Can't wait to go back and try new toppings

    Pizza with chicken, french fries and wing sauce on top, and with ranch and melted cheese in the volcano structures toward the top
    Robert Z.

    Franco's, once Frank's is a great choice for any of your pizza needs. I've tried their fries, and garlic knots which both were very good, but the pizzas are better. Their pizza ranges from your typical cheese pizza to what I got in the attached photo. It's inspired from Frank's old 'College Kid Heart Attack' dish they used to have. The pizza has fries and chicken bites topped with mild sauce and in each of the volcano looking structures at the top they contain ranch (left) or melted cheese (right). I thought it was a cute spin on an old favorite of mine and it did not disappoint!!

    Garlic parmesan wings
    Leslee H.

    Absolutely fantastic garlic knot buffalo wing pizza!! And the garlic parmesan wings were crispy and delicious!! Best wings I've had in a long long time!! Highly recommend

    Kim H.

    We went to Franco's for the first time on Friday evening around 7:30pm. The restaurant is separated into one room with a counter and regular seating. It seems like you order at the counter and do take out orders in this room. The other is nicer and more of a sit down/full service area. We knew ahead of time that it was BYOB so we brought some wine with us. We really like BYOB places and there is also no corking fee or wine glass fee. There was one other table seated when we arrived. Our server was super nice, quick and was always there when we needed her. I was very excited to see Arancini on the menu because it's usually a favorite of mine. So I knew ahead of time that we would be ordering it for an appetizer. Well... they make theirs different than any other place I've ever had it before. It's one large baseball sized ball cut in half and it's also full of meat. It didn't say there was meat in it anywhere on the menu and I'm a vegetarian so my boyfriend ate it on his own. I was super disappointed, but he said it was good. They should change their menu description of the Arancini on the menu because all it says is 'fried risotto balls, provolone'... there is one ball cut in half and there is meat in it. Then we ordered our entrees. My boyfriend wanted the prime rib, but we were told that they don't always have it. It's the only steak dinner item on the menu and they didn't have it that night. So he ordered one of the specials, which was a Italian Tower.. fried eggplant, fried chicken, covered in cheese and topped with a gigantic meatball. He said it was really good and that usually places put too much filler in their meatballs, but Franco's meatballs were mostly meat, which he was pleased about. He always, always finishes his meals, but this was so large that he couldn't. The special was $18 and he was charged an extra $4 because he wanted a side of pasta with it. I ordered the Eggplant Invotini and it came with a side of pasta ($13). After ordering when the waitress came back I asked her to make sure that there would be no meat in my entree, since there was the mishap with the appetizer. She ran back to the kitchen to make sure and was told they would make a special sauce for mine. Thank goodness we asked. Both entrees came with soup or salad and we chose the salad with an orange dressing. The dressing was amazing. They also usually give you garlic knots, but they were out of them so we were given another type of bread, which was really good. We also ordered a small plain personal pizza ($5) since it was our first time there. My boyfriend and I shared one of the four pieces and took the rest home. The sauce is a little sweet and just perfect and the crust was great. We were definitely a fan of their pizza. For dessert I had a cannoli and he has the tiramisu. The tiramisu seemed to be homemade and he said it was delicious. We went home with tons of leftovers and had lunch and dinner from it all the next day. Our waitress even gave us some garlic knots for our leftovers since they made more! Overall, it was a great experience and we'll definitely be going back. We're glad we went for the first time. Hopefully our waitress is still there when we go back because she was excellent.

    Part of menu... Pizza list
    Rob M.

    Pretty good pizza here. Haven't tried anything else just yet from the extensive menu but I will definitely be back to do so

    Garlic Knots

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    2 months ago

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    2 days ago

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    3 months ago

    We've ordered three times from here for work. Every time it has been late, cold, and something was missing on the order

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    1 year ago

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    2 years ago

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    8 months ago

    Linguini and clam sauce red was amazing!!! Would recommend! Garlic knots also amazing!! Service amazing!! Place was very nice!!!

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    1 year ago

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    6 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Ordered margarita pizza, Italian Stromboli, and cannoli. So delicious! Can't wait to try the rest of the menu!

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    5 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Great food!! Big menu awesome cookies and a staff willing to help shady part of town with one highlight

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    5 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    First time visit here today for a work party. Food and service were excellent. I'll definitely be back and so will my colleagues.

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    6 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    The food is good and fresh the calimari is great seasoned to perfection burgers are juicy an filling

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    Bank + Vine

    Bank + Vine

    4.3
    (104 reviews)
    0.1 mi

    The food was outstanding. Unique and ambitious, and it tasted even better than anticipated. You…read morecannot good wrong with anywhere on the menu. I resist recommending anything specifically hoping not to limit your selection. The combinations of flavor are so very interesting and pair expertly. That being said you cannot go wrong with the featured burger of the week. The space is stunning. The convert bank into something between a Gastropub and a fine dining experience is the perfect backdrop for the eclectic menu. My friend and I both felt as great as the food and architecture are, the service was outstanding. Not only did our hostess and waitress demonstrate a conviction and pride of the brand that they represented but they were friendly and engaging. If I lived 100 miles closer. I'd be there at least once a week to expand my waistline. We were also greeted by insistent manager, whose name I shamefully do not recall. She also demonstrated pride in the establishment and serving its customers. Although it's quite a ways from home, I have no doubt that I will be back until then. I will look forward to it. At spot like Bank and Vine is a true gem.

    I always enjoy coming here with my bestie for their girl dinners! They have a set menu with a great…read moreprice and the food is delicious! The ambiance is great with dim but enough lighting. The waitresses and waiters are very attentive and very friendly. I have yet to have a bad experience!

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