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    Franconis Pizzeria

    3.3 (79 reviews)
    ModeratePizza, Italian
    Closed 8:00 am - 11:00 pm

    Order Franconis Pizzeria Takeout or Delivery

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    Italian Panini and Waffle Fries
    Marjorie A.

    Good food. Good location with plenty of parking. Courteous servers. Clean and modern decor with plenty of seating. I visited on a Wednesday night. Menu was surprisingly large with many options - pizza, sammies, and dinner entrees. I was in the mood for some comfort food. I ordered the Italian pressed panini and a side order of waffle fries. Loved the sammie. It was filled with Italian meats and cheeses and no veggies. A glorified grilled cheese but oh so good when you had a bad day and are looking for some comfort food. :) I would recommend if in the area and looking for a casual dining option.

    Good food for the right place. Server checked in a few times, and average noise level. However, it is often very cold in there, especially if their fans are running.

    Mushroom, sausage and green peppers!
    Erica S.

    Service is great . Food is phenomenal, just ordered a pizza irs fantastic. The delivery people are so kind

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    4 months ago

    Pizzas and stromboli's are fantastic. Don't forget to bring cash or they'll charge you 4% extra on your bill.

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    27 days ago

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    2 years ago

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    5 months ago

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    7 months ago

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    7 months ago

    Got a chstk it was awesome will definitely return reasonable pricing good service !!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!

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    2 years ago

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    1 year ago

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    1 year ago

    I take out orders from Franconia's food is delicious veal Parmesan steak sandwiches hoagies, and they have a nicest delivery people

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Great food, great service, great vibe, great overall my food was perfect and cooked very well.

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    5 years ago

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    8 years ago

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    D F.

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    4 years ago

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    6 years ago

    I've been coming here for about 15 years and this place is awesome. They have the best Italian grinder I've ever had. Food is great!

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    8 years ago

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    Ask the Community - Franconis Pizzeria

    Review Highlights - Franconis Pizzeria

    When I worked in the same shopping center that Franconi's is in, I ate there every day that i worked.

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    Il Boscaiolo Italiano Ristorante

    Il Boscaiolo Italiano Ristorante

    4.1(154 reviews)
    1.8 mi
    $$

    Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

    Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

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    Il Boscaiolo Italiano Ristorante
    Il Boscaiolo Italiano Ristorante
    Il Boscaiolo Italiano Ristorante

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    Anthony's Pizzeria - Sausage and pepperoni Sicilian pizza

    Anthony's Pizzeria

    4.5(21 reviews)
    1.9 mi

    My wife if from NY and we just moved back to the area. There is absolutely no good pizza around…read morelansdale/north wales. I saw Anthony's open up so I had to try it out prayin something good. I ordered two slices one for me one for my wife. Prayers have been answered finally a pizza shop that knows how to cook a pizza. My wife calls me later says she ordered a full veggie pie and go pick it up. If my wife orders a pizza without asking it must be good. I got the pie brought it home open it up. Finally a pizza shop that chops up the veggies instead of dices them. Someone finally understands . Sauce is good cheese is good the veggies are good. The owner great guy. Only thing that would make this pizza top tier. They need a chard bottom. To much flop. Grant it veggies hold water. But if they can get the chard bottom this pizza shop going to be number 1.

    We recently worked with Anthony's on a large catering order for a banquet and we're really happy…read morewith the entire process. From choosing items for a group to adjusting numbers once we had rsvps to staying within budget... it was easy with their experienced team. Set up was beautiful, the food was hot and delicious and they accommodated allergies and food preferences with no issues at all. Nina's experience with set up kept our crowd moving efficiently and she made sure we had more than enough for our group. The eggplant parm and Sicilian pizza were highlights but everything from the salads to dessert tray was delicious. I would highly recommend their restaurant for any meal but absolutely for catering & a large event.

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    Anthony's Pizzeria
    Anthony's Pizzeria
    Anthony's Pizzeria - Menu as of 7/18

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    Menu as of 7/18

    TRESINI - Asparagus stuffed giant ravioli and egg

    TRESINI

    4.0(80 reviews)
    4.3 mi

    We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

    Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

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    TRESINI - TRESINI Ambler - Bar 2

    TRESINI Ambler - Bar 2

    TRESINI - Easter special pork chop over polenta

    Easter special pork chop over polenta

    TRESINI - TRESINI Ambler - Spaghetti All Chitarra

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    TRESINI Ambler - Spaghetti All Chitarra

    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.7(222 reviews)
    9.2 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    La Voglia Italian Restaurant  - Easter decor 2026

    Easter decor 2026

    La Voglia Italian Restaurant
    La Voglia Italian Restaurant  - PEI oysters

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    PEI oysters

    Franconis Pizzeria - pizza - Updated May 2026

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