Eric Bern, my Bearded Pickle Farmer from Bern Farms, has posted many times about a friend's bakery in Union Springs. FPH Bakery is owned by Amber Anderson and in addition to baking cakes, Amber serves lunch on selected days featuring her signature Chicken Salad. On Fridays she will make hot pasta and soup dishes. Mrs. M and I suffered the brief 45 mile drive to Union Springs to celebrate lunch at FPH Bakery. We arrived at 11:30am and got in the short line. We saw the pasta offerings so Mrs. M ordered the Spinach Ravioli and I got Ravioli Primavera... each with bread and a side salad. She also wanted a slice of Caramel Cake and since she won't share cake with me, I got my own. We sat at one of the available tables and waited just a few minutes for our food to be delivered. As an added bonus, lunch was served on real china plates. The Ravioli was covered in a cheese sauce and had a great taste. The Briannas Vinaigrette which covered the salad was light and tasty. I used my bread to sop up stray vinaigrette. After finishing the main course, we went for the Caramel Cake. It was light with lots of creamy icing. Overall, we really enjoyed our lunch and plan to return for Chicken Salad. We would have gotten a to-go order of Chicken Salad but by the time we finished cake, the line was out the door. This is a popular lunch spot in Union Springs so if you want to get in and get a table, arrive early. I had sent a note to Amber on FB asking about Friday lunch and I took a moment to speak with her and thank her for a great lunch before we headed out. Check their Facebook page, FPH Bakery, for schedules and specials. Lunch is served selected days including Fridays. read more