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    Foxfire Fixins

    3.4 (117 reviews)
    Closed • 11:00 am - 9:00 pm

    Foxfire Fixins Photos

    FOXFIRE FIXINS ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Good for groups

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    Jeremy M.

    Went here for lunch for my birthday and it was a great experience. Had the Poutine as an appetizer and it was delicious with the gravy and cheese curds. Had the half slab of ribs with cornbread, coleslaw and fries. The ribs were very tasty with the sweet BBQ on it. The cornbread was made fresh to order and I even got an extra one. The coleslaw was delicious and the fries were good. I even got a big chocolate chip cookie as a birthday dessert. They also give you generous portions. It was decorated so cool with all of the photos on the tables. Overall, it was one of the best experiences that I have ever had at a restaurant with the customer service that I received. I would go back here again.

    Outside
    Deanna D.

    We went when they first opened so they weren't prepared really. We were craving the nachos so we decided on the brisket (our waitress recommended) and the bbq sauces on the side (there were three to choose from) and baked Mac n cheese. The nachos were just ok. The Mac n cheese was dry so I should've tried the regular instead of baked. Lilly our waitress was very friendly. The atmosphere is what was most astounding. All kinds of fun things to look at. Check them out I'm glad we did.

    CJ M.

    AMAZING JOINT! This place has it all... The staff is friendly and very helpful. The food is very good (love the rub they use on the bbq'd meat). Then there is the decor, omg, how amazing is it!!! Each area has a theme and is so busy yet organized that the genius shines through! We will be back. They also have a few vegetarian options for those who can't handle the meat sweats lol ** great iced tea! All around one of the new favs in the area!

    Qasheedra A.

    Absolutely perfect. The staff was amazing and polite and very knowledgeable about the courses and we even got to meet the owner and he was very polite and talked with us for an extended amount of time. Definitely try the brisket and the Mac n cheese. Also if you are not a vegetable person. You will be after you try their broccoli. If I could give this place 10 stars I would.

    Macaroni and cheese
    Michael T.

    We took a spur of the moment trip here, after a recommendation from a friend. We were NOT disappointed. Despite being rather secluded, and having a very rustic appearance upon arrival, everything was clean and had a cool southern eclectic charm. Chairs didn't match, decore was all over the place, but that's half the fun. I got the pork rinds and the potato skins for the apps. They did take a decent amount of time to come out of the kitchen, but it was definitely freshly cooked and homemade and very flavorful. We shared the bbq sampler and it was plenty to share for 2. The food was freshly smoked and flavorful and melt in your mouth. We also got a side of mac and extra corn bread. The mac was made fresh and had real cheese, and was extra creamy. We were so full after the food, but couldn't pass up dessert. We got a few slices of pie to go too. Overall, slightly slow service, but that's expected give the overall feel of the southern kitchen and home cooked meal. This is by far the BEST bbq in Michigan that I've ever had. A MUST recommended visit!

    Burger and Mac and cheese.
    James S.

    the Staff. Very Friendly. I believe this place is an out of the way gem. Well worth the trip if you have to come from a little ways. Food was very good and definitely you got worth your money. I had one of the burgers on Texas toast. Wife had Mac and Cheese. I saved the best for the last this place has amazing Decor. Will keep you looking all over the restaurant from wall to wall and ceiling to floor. Finally and again the staff was supper friendly. Will definitely be back.

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    5 months ago

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    11 months ago

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    3 months ago

    The best smoked meat and sides around. Staff awesome! Atmosphere unique. I highly recommend!

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    11 months ago

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    2 years ago

    Wow what a cool place! Food was absolutely excellent and the service perfect. It was a truly wonderful experience. So fun!

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    2 years ago

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    3 years ago

    First time eating here and it did not disappoint! Fun atmosphere, great food & extremely friendly staff! Get the cinnamon roll

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    5 years ago

    Awesome unique environment, great food, super friendly staff. We will be back again for sure!

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    Page 1 of 3

    Ask the Community - Foxfire Fixins

    Review Highlights - Foxfire Fixins

    “I went to Foxfire Fixin's for the first time during COVID, when all the other restaurants were shut down, and I'll never forget it.”

    Mentioned in 2 reviews

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    Vintage Tavern - Salmon dip

    Vintage Tavern

    4.3(266 reviews)
    20.6 mi
    •$$

    This is one of the best meals I've gotten in a long time. I got the escargot for an appetizer, the…read morewalleye for a main, and the Tortino for dessert. Loved the escargot. The snails were a little chewier than I had in France, but that's to be expected. The way the little layer of puff pastry soaked up the garlic butter more than made up for it. The cheese was the icing on the cake, er, snails. The walleye was some of the best I've ever eaten. It was perfectly cooked, and a real treat. It had loads of flavor, a touch of heat and was absolutely delicious. I loved the Tortino! It wasn't a big dessert, but it didn't need to be. Big on chocolate flavor and the hazelnuts were a delightful additon.

    We were truly looking for a redemptive food experience today. We've been less than pleased with…read moremany places closer to home. VT came through with flying colors today. We had the whole roasted Russian River Trout and Teriyaki beef tips. Started with the warm marinated olives. I'm very objective and have to say the trout was the most superb meal I've had this year away from home. I had to ask how they sourced the fish because I was amazed at how clean, fresh, and flavorful it was. We are both lifelong foodies and skilled cooks so the whole dish service was exciting and not commonly done. The staff were also handling a wedding on the rooftop, but service was excellent regardless. Our waitress really listened to everything we said and ensured our food was served as we preferred. I was also pleased that we're were able to move to an acceptable table away from foot traffic. I would have been bumped on repeat otherwise with the wedding guests coming down. I hope the couple and guests had a great experience as well! Forgot to congratulate them. So happy to finally give 5 stars! Keep up this tempo VT.

    Photos
    Vintage Tavern - Upstairs fireplace

    Upstairs fireplace

    Vintage Tavern - Flounder

    Flounder

    Vintage Tavern

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    I Love Busia's Pierogi - March's flavor of the month a little trip to Ireland with corned beef, cabbage and carrots

    I Love Busia's Pierogi

    4.9(23 reviews)
    44.2 mi

    They have all kinds of different flavors of pierogies not just the a few like most places. She even…read morehas a pierogi class where people can go in and learn to make them. The owner Kim also makes meals on Wednesdays for those interested. She really is the best‼

    I was hoping to actually try some in person, but isn't possible. There's nowhere to eat and it's…read morenot set up actually make anything for consumption. I should've looked at the inside pictures more. My bad. :( The woman that runs a shop is sweet and friendly and helpful. She does events for the local kids and veterans. She also has classes for date nights and other events, for anyone that wants to learn how to make pierogi. The pierogi are all frozen, order and pay at the front counter. All orders are bagged. A small sheet of paper to give instructions on how to cook the pierogies in a pan with some butter. Suggested to eat with some sautéed onions and or sour cream for some. I got the chicken pot pie, the mushroom and mozzarella, cheddar, the potato and garlic, sauerkraut and mushroom, sauerkraut and onion. $87.04 The chicken pot pie comes with gravy and some crumbs to put on top. They have 25 different flavors, however, they were out of many and sold out , especof all the extra fellas. We cooked up the pierogi, sautéed some onions, kielbasa, kraut. We ate the potato and mushroom and mozzarella pierogi with the onions, cream cheese or sour cream. Pierogi took about 6-8 minutes on medium heat on the stovetop to brown some. The mushroom wasn't my favorite, as the mushrooms would gush out some water from it, was a rather unexpected experience, not for me. The mushroom and cheese were decent. The kraut and onion and the chicken pot pie fell apart somewhat during the cooking and flipping for us. The potatoes were as expected, not too bad.

    Photos
    I Love Busia's Pierogi - My storefront

    My storefront

    I Love Busia's Pierogi - February's flavor of the month... Celebrating Paris with chocolate raspberry bonbons

    February's flavor of the month... Celebrating Paris with chocolate raspberry bonbons

    I Love Busia's Pierogi - Just a little resting place for those that want to take a seat

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    Just a little resting place for those that want to take a seat

    Palms Krystal Bar & Grill - 1/2 Traditional Chicken Dinner. There are 2 more pieces hidden under the fries.

    Palms Krystal Bar & Grill

    4.2(209 reviews)
    21.5 mi
    •$$

    Great fried chicken. Wonderful turkey dinner. Main bar area…read moreis straight from the 30's. Friday is clam chowder day.

    We had lunch here today 8/27/26. We are camping up at Lakeport State Park. We have driven by this…read moreplace dozens of times over the last 20 years we have been coming up here and always notice the " Chicken In The Rough" sign. I never knew what that meant until we went in and I read the back of the menu. My wife said people recommended this place on the state park camping fb page. So we finally tried. First off I'm not a big chicken fan but I think I will declare this the best chicken on the bone I have ever eaten. The "Chicken in the Rough" dinner is outstanding. It had a great flavor. I had the Traditional Dinner. It was a half chicken with fries & coleslaw & a dinner roll. I loved it all but didn't try the slaw I'm not a fan of that stuff. She had Chicken Tenders & Waffles with Honey & Pecan syrup on the side. I tried a bite of tenders it was very good but didn't have the same coating as mine so not AS good. I didn't try the Waffles but she said they were good. I would definitely get that Traditional Dinner again. I unfortunately didn't think to take a picture of our meals. Lots of food for both of us. Only downside I'd say is Pepsi products. There is a full bar though, but it was lunch so we resisted. The place says established 1936 it definitely had an old timey feel. I would guess 50's or 60's style but I wasn't around then so I'm just guessing what they were like. As always for Brian if he's still reading mine.... The napkin were two decent dinner napkins wrapped around our silverware, then a stack of cheapo diner napkins like you would have in a chrome dispenser on the table of a greasy spoon diner. I definitely was glad there was a lot of them, they knew I would need them. Don't hesitate to stop in I would recommend it for sure.

    Photos
    Palms Krystal Bar & Grill - Interior

    Interior

    Palms Krystal Bar & Grill - Half and Half Dinner. 1/2 Chicken Gizzards & 1/2 Chicken Livers served with fries and cocktail sauce.

    Half and Half Dinner. 1/2 Chicken Gizzards & 1/2 Chicken Livers served with fries and cocktail sauce.

    Palms Krystal Bar & Grill - Eclectic but fun interior

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    Eclectic but fun interior

    Foxfire Fixins - bbq - Updated October 2026

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