If you are looking for a traditional country Pub, ran as they used to be alongside the farm, well…read morethis must be one of the last few remaining ones. If you can imagine walking into a friend's house and there in the corner is the bar just knocked together with a few bits of wood and a couple of tables and stools to sit at, well this is what's here. What you see is what you get not a great selection of beers but the Theakstons went down a treat (well actually several did). We sat in the garden overlooking the countryside unspoiled by any sounds other than that of the birds and sheep in the fields opposite. If you are after Juke Boxes, slot machines and the other trappings of modern pubs give this a miss, if you are after visiting the Scarborough area try and find this one you shouldn't be disappointed after all they way the pub trade is going at the moment it may not be here for many more years. I will probably get bought and turned into someone's home, shame if it ever does. The pub doesn't do food (only a few sandwiches) just a traditional pub.

The Mill Inn is situated in the middle of the British countryside…read more You could easily drive past it and not notice it were there. Walking into the mill inn is like walking back in time to the 1970's! When you order a drink the bar man Disappears down stairs to his underground cellar to fetch it. Only open on certain days and I've you go you will be talking about it for day's after. Love it

We came to The Copper Horse on Friday, 27 Jan to celebrate a birthday. It was our first visit and…read morewe were not disappointed. From the cheerful greeting upon our arrival to the delicious desert everything was top notch. The meals were wonderful and the service was quick, friendly and professional. We were so impressed that we returned yesterday for the Sunday lunch. Roast beef and Yorkshire pudding and again the meal exceeded our expectations. We shall return whenever we are in the vicinity.

Great pub on Seamer road. If you go here, it's not for just a drink…read more You need to get the food because it is amazing. Have been here several times throughout the year, always highest quality

I visited the funny onion last night and it was a pleasure to be in. Drink was good and I had a…read moresnack. Will definitely be back for a meal next time in brid.

The food is fantastic you get what you pay for. I have eaten here several times and have never been…read moredisappointed. If you want a cheap burger that isn't as great then go to McDonald's

The Poachers barn at Osgodby is our favorite bar and restaurant. The poachers is located in the…read morevillage centre with easy access from all directions. The new bypass which has taken the constant traffic flow away from the area makes it all the better for a quiet drink in the beer garden or the outside tables. The Poachers offers more than just a drink, it is a traditional place, and a place you feel welcome. Richard the landlord is your host and one of the friendly faces behind the bar. The Poachers is a family bar with menus for all tastes. Update 1/1/10 The Poachers New year party was not to be missed, A personal welcome from the Landlord to us and our friends. Inside the early revellers had taken our favourite seats but it turned out to be a bonus on our part, the large restaurant had been turned into a buffet / disco / karaoke and we found a suitable table. The FREE buffet was endless, every time a tray emptied another one appeared. A good selection to choose from, and both hot cold food was available. For all you Motorhome owners who want a safe stop off for the night the Poachers allows this service. A large hard standing area at the rear is the ideal solution. In summary, give it a try you wont be disappointed. Dave, Debb, Dora.

Lovely family orientated pub which serves good, fresh, wholesome food. Nothing is too much trouble…read more Warm and cosy. Would recommend but watch for the Landlord.. he bites!!!!

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

This lovely pub has just been voted East Yorkshire village pub of the year & was joint runner up…read morethe year before It sells a great ploughmans lunch consisting of french bread,pork pie,cheese & pickles a definate must try as this is totally delicious,they also do snacks & evening mels as well as the lunches.If you are after staying over the do b& b here too.Children & dogs are allowed but must be kept under control There is a lovely garden for warmer months with seating/tables & for those colder ones theres a lovely log fire.A warning to smokers you can smoke outside but they no longer sell cigarettes etc so make sure you have plenty with you They have a lounge & seperate games room that has pool a table,darts & sky tv Another fav of mine here is a filled yorkshire pud with cumberland sausage,mash & gravy lovely when coming in from the cold really warms you up & tastes lovely

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

Difficult to find but worth the effort as it is by far the best pub in Filey.A large range of well…read morekept real ales and a comfortable and friendly atmosphere.

very friendly staff, old fashion decor and prices good, nice place to chillread more

It makes a change to find a place that is serving traditional pub grub that is home made, well this…read moreis one the Denison Arms is located in the village of East Ayton near Scarborough. This place was recommended to us by the guy who ran the caravan site we where staying at nearby, he did warn us not to have a starter though as he said we wouldn't eat the main course, and how right he was. I opted for the 32oz steak and yes it did beat me, the chips (which I don't normally have) where home made as where the onion rings. My partner's steak and ale pie was also excellent and I couldn't complain about value for money. we enjoyed it that much we returned on the Sunday before heading home again. The Beef salad my Partner had was excellent not just a slice of beef and cloth lettuce, but a few good thick tender slices of beef with a salad complimented with allsorts including melon and all the trimmings as was the duck I had. We will look forward to visiting here again.

I came here about six years ago and was put off by what I considered to be "Death by veg." However…read morefriends and family were raving about it again so I went on a Sunday afternoon. They serve John Smiths and Tetley bitters on cask which they keep quite well. For my lunch I had the mixed meat Sunday dinner. The portions were huge but yet again it was three quarters veg. The beef was not in slices but rather in bits like I had the scrapings off the bottom of the tin. The chicken and pork were also very dry as if they had been kept hot for a long time. I was very surprised to find battered asparagus and battered parsnip on my plate and quite frankly never want to see them again. My friends had Gammon, Steak and Ale pie and Chilli. I envied their choices as they looked much fresher and vibrant then mine. I feel that the quality of my food suffered as I had ordered something of which they would have prepared lots of portions of whereas my friends were cooked as they ordered. Next time I go I am going to try their 32oz steak which they knock out for just under £20. However I definitely would not eat Sunday Roast here again and would not recommend it to anyone. At £31 for four meals I found it reasonable.