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    Triton Inn

    4.8 (4 reviews)

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    18 years ago

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    Mill Inn

    Mill Inn

    (3 reviews)

    If you are looking for a traditional country Pub, ran as they used to be alongside the farm, well…read morethis must be one of the last few remaining ones. If you can imagine walking into a friend's house and there in the corner is the bar just knocked together with a few bits of wood and a couple of tables and stools to sit at, well this is what's here. What you see is what you get not a great selection of beers but the Theakstons went down a treat (well actually several did). We sat in the garden overlooking the countryside unspoiled by any sounds other than that of the birds and sheep in the fields opposite. If you are after Juke Boxes, slot machines and the other trappings of modern pubs give this a miss, if you are after visiting the Scarborough area try and find this one you shouldn't be disappointed after all they way the pub trade is going at the moment it may not be here for many more years. I will probably get bought and turned into someone's home, shame if it ever does. The pub doesn't do food (only a few sandwiches) just a traditional pub.

    The Mill Inn is situated in the middle of the British countryside…read more You could easily drive past it and not notice it were there. Walking into the mill inn is like walking back in time to the 1970's! When you order a drink the bar man Disappears down stairs to his underground cellar to fetch it. Only open on certain days and I've you go you will be talking about it for day's after. Love it

    Wolds Inn

    Wolds Inn

    (3 reviews)

    First Class!…read more A little gem of a place tucked away in the heart of the Yorkshire Wolds! The Wolds Inn is some of the best dining you will find for miles around. Situated in the village of Huggate, approximately 30 minutes from York, it is true to say it is in the back of beyond, but anyone venturing this far will not be disappointed! The food here is excellent, absolutely first class! On our first visit I opted for the Wolds Topper (mixed grill) and my partner went for the Roast Pork. The mixed grill was the finest I have ever seen or tasted (and I've eaten plenty of mixed grills) with succulent steak, lamb, pork, gammon, sausage black pudding and fantastic home cut chips. But this was nothing compared to the Roast Pork which was, honestly large enough to feed a family! The joint was a similar size to what we would buy from Tesco for a family Sunday roast (in fact we took the leftovers home and it did sanwiches for us the next day)! It was beautiful to taste and covered with delicious pork crackling! The puddings are also to die for! Eton Mess was fabulous! The prices are little higher than other places in the area but it is more than worth it. There are also a good selection of ales and wines available too. Accommodation is available should you wish to make a night of it.

    we went some time ago, the weather was really nice and it's a very scenic drive out…read more we choose this as it was recommended as exellent food always! we ordered steak pie lunch and the portions where very healthy! and the pastry just melted in the mouth! not over thick and the meat and gravy in the pie was excellent! and i make really good gravy and sad to say, it put mine in the shade! after eating we sat outside, at the back of the pub, though there was no beer garden, there was a patio an a bit of a field, for my son to play in, they had some toys there that was for there grand children, and my son was more then welcome to play on them, as he had been eyeing up the trike! so we sat back and enjoyed a very relaxing drink out in the sun! while son happily played on the trike, broom broommmm!!! though we have not been back since, the good reviews from friends and family keep coming in about the place, its a little out of the way (please bear in mind, a little out of the way where i am, means about a ten minute drive from pock) but people often travel out to go for a meal, so that speaks for itself!

    The Black Swan

    The Black Swan

    (4 reviews)

    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

    Triton Inn - pubs - Updated May 2026

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