Best kept secret in the area. This 16th century pub/restaurant is run by a lovely couple (Dave and…read moreJackie) who make you feel welcome every visit. My wife and I have been coming here for nearly three years now and the food is still the best around. Sometimes you may have to wait due to everything being cooked fresh to order but it is well worth the wait. Look out for the specials board which has some of the unusual dishes not normally seen in other restaurants.

This lovely pub has just been voted East Yorkshire village pub of the year & was joint runner up…read morethe year before It sells a great ploughmans lunch consisting of french bread,pork pie,cheese & pickles a definate must try as this is totally delicious,they also do snacks & evening mels as well as the lunches.If you are after staying over the do b& b here too.Children & dogs are allowed but must be kept under control There is a lovely garden for warmer months with seating/tables & for those colder ones theres a lovely log fire.A warning to smokers you can smoke outside but they no longer sell cigarettes etc so make sure you have plenty with you They have a lounge & seperate games room that has pool a table,darts & sky tv Another fav of mine here is a filled yorkshire pud with cumberland sausage,mash & gravy lovely when coming in from the cold really warms you up & tastes lovely

Wonderful dinner in a charming location. The stone bass was perfectly cooked and came with a side…read moreof lobster bisque (tasted like it had a base of brown butter). For dessert, we had the most delicious caramel ice cream...probably the creamiest ice cream I've ever tried. The portions were generous, too!

What a wonderful dining experience for a Sunday lunch! There were 8 of us and that can sometimes be…read moredifficult for a server but she handled us no problem. The bread (2 types)was so fresh.., soft inside and crunchy crusty. We ordered several starters. Oysters, beets root trout with edible flowers, courgette 3 ways, and soup of the day to name a few. For the main most of us ordered the Sunday roast. My friend and I specified rare but what came out was medium rare. It was still very tender and tasty. Yorkshire pudding, gravy, potatoes, and vegetables accompanied the dish. All were delicious and fresh. We enjoyed a nice bottle of malbec. For dessert I highly recommend the Sticky toffee pudding. It is off thr chain! The Millionaire pudding was also good but very sweety. I think it needs more ice cream to balance out the richness of the pudding. The ambience and service are great with tables outside in front and in the garden out back. I highly recommend this restaurant for delicious food and top notch service.

I visited the funny onion last night and it was a pleasure to be in. Drink was good and I had a…read moresnack. Will definitely be back for a meal next time in brid.

The food is fantastic you get what you pay for. I have eaten here several times and have never been…read moredisappointed. If you want a cheap burger that isn't as great then go to McDonald's

Staff are very friendly and the other guests are very entertaining all will be revealed ..... its…read morealways busy as food is really good had a gorg grilled salmon with new potatoes huge portion someone commented on the cheesecake which we tried on our second visit oh wow clearly homemade it was strangely flavoured caramel and grape but it didnt half work with halved grapes all through the creamy topping so nice menu is really interesting so to the diners when they comment on our onion rings and the beauty of the daffoldils on our table sniffing whilst walking past and asking if we have finished our said onion rings then snaffling them up harmless and we weren't offended entertaining at best the staff were very apologetic must try the quiz night on a Wednesday please try the pub you wont be disappointed

Best place to go for a good pub feed and village atmosphere. Had the venison and was cooked…read moreperfectly. Came after being highly recommended by locals. Also does takeaway!

First Class!…read more A little gem of a place tucked away in the heart of the Yorkshire Wolds! The Wolds Inn is some of the best dining you will find for miles around. Situated in the village of Huggate, approximately 30 minutes from York, it is true to say it is in the back of beyond, but anyone venturing this far will not be disappointed! The food here is excellent, absolutely first class! On our first visit I opted for the Wolds Topper (mixed grill) and my partner went for the Roast Pork. The mixed grill was the finest I have ever seen or tasted (and I've eaten plenty of mixed grills) with succulent steak, lamb, pork, gammon, sausage black pudding and fantastic home cut chips. But this was nothing compared to the Roast Pork which was, honestly large enough to feed a family! The joint was a similar size to what we would buy from Tesco for a family Sunday roast (in fact we took the leftovers home and it did sanwiches for us the next day)! It was beautiful to taste and covered with delicious pork crackling! The puddings are also to die for! Eton Mess was fabulous! The prices are little higher than other places in the area but it is more than worth it. There are also a good selection of ales and wines available too. Accommodation is available should you wish to make a night of it.

we went some time ago, the weather was really nice and it's a very scenic drive out…read more we choose this as it was recommended as exellent food always! we ordered steak pie lunch and the portions where very healthy! and the pastry just melted in the mouth! not over thick and the meat and gravy in the pie was excellent! and i make really good gravy and sad to say, it put mine in the shade! after eating we sat outside, at the back of the pub, though there was no beer garden, there was a patio an a bit of a field, for my son to play in, they had some toys there that was for there grand children, and my son was more then welcome to play on them, as he had been eyeing up the trike! so we sat back and enjoyed a very relaxing drink out in the sun! while son happily played on the trike, broom broommmm!!! though we have not been back since, the good reviews from friends and family keep coming in about the place, its a little out of the way (please bear in mind, a little out of the way where i am, means about a ten minute drive from pock) but people often travel out to go for a meal, so that speaks for itself!

If you are looking for a traditional country Pub, ran as they used to be alongside the farm, well…read morethis must be one of the last few remaining ones. If you can imagine walking into a friend's house and there in the corner is the bar just knocked together with a few bits of wood and a couple of tables and stools to sit at, well this is what's here. What you see is what you get not a great selection of beers but the Theakstons went down a treat (well actually several did). We sat in the garden overlooking the countryside unspoiled by any sounds other than that of the birds and sheep in the fields opposite. If you are after Juke Boxes, slot machines and the other trappings of modern pubs give this a miss, if you are after visiting the Scarborough area try and find this one you shouldn't be disappointed after all they way the pub trade is going at the moment it may not be here for many more years. I will probably get bought and turned into someone's home, shame if it ever does. The pub doesn't do food (only a few sandwiches) just a traditional pub.

The Mill Inn is situated in the middle of the British countryside…read more You could easily drive past it and not notice it were there. Walking into the mill inn is like walking back in time to the 1970's! When you order a drink the bar man Disappears down stairs to his underground cellar to fetch it. Only open on certain days and I've you go you will be talking about it for day's after. Love it

Fantastic food. Highly recommended…read more Great service, outstanding food, lovely place! A must visit!

having eaten at both inn on the green and the black horse with my family recently if were talking…read moreabout comparisions there isnt one lets start with the service the inn on the green provides professional service and standards that we have not experienced in a long time at a village pub very impressed. as for the black horse half the staff were outside smoking when we arrived and the language was disgusting even if we didint have our children with us and thats why we was probably waiting ages for any service, we could have come between there smoke breaks if was told when that was. lets talk about food the inns web site is totally correct fresh food and some grown on the premises as i saw for myself it was very well cooked and just as well presented again down to the service again very impressed. the black horse how ever not alot fresh im afraid and would of been nice for all our family to eat together instead of in stages and it was not busy at all so no excuse there. down sides for both places.....The inn on the green, cud nt find one on our visit great value for money and all the awards they have won totally earned including a great review in the journal for february recently. the black horse, bad news quite alot overpriced including drinks, service very poor, language outside and inside very offensive and no need at all and obviously allowed by the management, very dissapointed. Will say they have a very nice outside patio area. good for kidz. as for the last review i dont no how many places they eat at in a day because they ate at the inn on the green on there web reviews and also ate at the black horse on there site to same day interesting. m.banks

This pub / restaurant was a good find…read more We called in quite by chance after seeing the sign on the main road. We were pleasantly surprised, the place has been recently refurbished in an attractive polo theme (liked the polo mallet curtain rails ;-) and offers a good menu at reasonable prices. The owner fitted us in (prior to another booking) despite being fully booked. Service was prompt for obvious reasons but not pressured. We had a section of meals in our party of 9 and all were happy with our choices. Fish and chips was a generous serving with minted peas with cider and interesting addition. Sunday lunch was accompanied by red white and traditional carrots that made for an interesting talking point ( the red - beetroot coloured carrots were delicious) could have done with more mash though but still very tasty. The quirky jam jar glasses and blackboard booking names places added to the overall experience. Highly recommend it!

We have been here several times since the new couple, Christine and Kevin, took over and it's…read morelovely. They are very welcoming and the food has been very good, if you go on Mondays it is 2 for 1 on grills and we had 2 excellent rump steaks last time we went. It's a pity they are not busier as they really do deserve to be, the place is cosy, warm, clean and nicely decorated. It's unfortunate for them that the place has changed hands several times in the last few years and the reputation had suffered as a result. They also have a pool table, not so many pubs have now. Go on a sunny evening and sit outside by the river and watch the sunset, glorious!

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.