Best kept secret in the area. This 16th century pub/restaurant is run by a lovely couple (Dave and…read moreJackie) who make you feel welcome every visit. My wife and I have been coming here for nearly three years now and the food is still the best around. Sometimes you may have to wait due to everything being cooked fresh to order but it is well worth the wait. Look out for the specials board which has some of the unusual dishes not normally seen in other restaurants.

This lovely pub has just been voted East Yorkshire village pub of the year & was joint runner up…read morethe year before It sells a great ploughmans lunch consisting of french bread,pork pie,cheese & pickles a definate must try as this is totally delicious,they also do snacks & evening mels as well as the lunches.If you are after staying over the do b& b here too.Children & dogs are allowed but must be kept under control There is a lovely garden for warmer months with seating/tables & for those colder ones theres a lovely log fire.A warning to smokers you can smoke outside but they no longer sell cigarettes etc so make sure you have plenty with you They have a lounge & seperate games room that has pool a table,darts & sky tv Another fav of mine here is a filled yorkshire pud with cumberland sausage,mash & gravy lovely when coming in from the cold really warms you up & tastes lovely

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

This pub / restaurant was a good find…read more We called in quite by chance after seeing the sign on the main road. We were pleasantly surprised, the place has been recently refurbished in an attractive polo theme (liked the polo mallet curtain rails ;-) and offers a good menu at reasonable prices. The owner fitted us in (prior to another booking) despite being fully booked. Service was prompt for obvious reasons but not pressured. We had a section of meals in our party of 9 and all were happy with our choices. Fish and chips was a generous serving with minted peas with cider and interesting addition. Sunday lunch was accompanied by red white and traditional carrots that made for an interesting talking point ( the red - beetroot coloured carrots were delicious) could have done with more mash though but still very tasty. The quirky jam jar glasses and blackboard booking names places added to the overall experience. Highly recommend it!

We have been here several times since the new couple, Christine and Kevin, took over and it's…read morelovely. They are very welcoming and the food has been very good, if you go on Mondays it is 2 for 1 on grills and we had 2 excellent rump steaks last time we went. It's a pity they are not busier as they really do deserve to be, the place is cosy, warm, clean and nicely decorated. It's unfortunate for them that the place has changed hands several times in the last few years and the reputation had suffered as a result. They also have a pool table, not so many pubs have now. Go on a sunny evening and sit outside by the river and watch the sunset, glorious!

This pub has been refurbed and what a job! This is top-notch very nice food and lovely staff! We…read morewill be back.

More of a restaurant now than a pub. A nice selection of beers, great good, friendly service…read more Outdoor dining area with a view of the village pond for when the weather's sunny, as it was today.

North Newbald is a tiny village situated at the foot of the Wolds Way…read more The Tiger Inn is a traditional good old fashioned village pub serving local ales and pub grub. Children and dogs are welcome and there is a large seating area to the front and rear of the pub. There was a huge range of food on offer from snacks and sandwiches at lunch time to main meals on an evening. They even offer a £5 meal between 5-7pm which is very resonable considering the portion sizes. The staff were very helpful and friendly. I would definitely go back.

So nice. Great for a good drink. Very friendly. Lots of fun. Lots of people around the village like…read moreto go there as everyone is so kind. It's great for kids. There's a green outside so it's ok for the kids to go outside and play. It's close to the park aswell.

This is a lovely welcoming pub with an array of delicious meals from sandwiches,salads to main…read moremeals(restaurant or bar food whichever you fancy).They also serve real ale here There's a huge tv (that has sky0 to watch what you wish,a dartboard & pool table for enjoyment. Theres a car park,a beer garden & patio area for diners,smokers or drinkers what ever you wish weather permitting.There is disabled access for those needing it The seats inside are that comfy you may not want to go home.Children are welcome here as are dogs too This place is situated next to the local church but for why i don't know .strange

Fab gaff!read more

First Class!…read more A little gem of a place tucked away in the heart of the Yorkshire Wolds! The Wolds Inn is some of the best dining you will find for miles around. Situated in the village of Huggate, approximately 30 minutes from York, it is true to say it is in the back of beyond, but anyone venturing this far will not be disappointed! The food here is excellent, absolutely first class! On our first visit I opted for the Wolds Topper (mixed grill) and my partner went for the Roast Pork. The mixed grill was the finest I have ever seen or tasted (and I've eaten plenty of mixed grills) with succulent steak, lamb, pork, gammon, sausage black pudding and fantastic home cut chips. But this was nothing compared to the Roast Pork which was, honestly large enough to feed a family! The joint was a similar size to what we would buy from Tesco for a family Sunday roast (in fact we took the leftovers home and it did sanwiches for us the next day)! It was beautiful to taste and covered with delicious pork crackling! The puddings are also to die for! Eton Mess was fabulous! The prices are little higher than other places in the area but it is more than worth it. There are also a good selection of ales and wines available too. Accommodation is available should you wish to make a night of it.

we went some time ago, the weather was really nice and it's a very scenic drive out…read more we choose this as it was recommended as exellent food always! we ordered steak pie lunch and the portions where very healthy! and the pastry just melted in the mouth! not over thick and the meat and gravy in the pie was excellent! and i make really good gravy and sad to say, it put mine in the shade! after eating we sat outside, at the back of the pub, though there was no beer garden, there was a patio an a bit of a field, for my son to play in, they had some toys there that was for there grand children, and my son was more then welcome to play on them, as he had been eyeing up the trike! so we sat back and enjoyed a very relaxing drink out in the sun! while son happily played on the trike, broom broommmm!!! though we have not been back since, the good reviews from friends and family keep coming in about the place, its a little out of the way (please bear in mind, a little out of the way where i am, means about a ten minute drive from pock) but people often travel out to go for a meal, so that speaks for itself!

An absolute jewel in the countryside of the East Riding with great food, friendly staff with…read morefantastic ambiance.

Very very impressed with the quality of service, amongst the best I have ever experienced. A little…read morepricey for the quantity and quality of food but in general it was of a good standard. Would come here again and recommend it too.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.