Great barn/farm/orchard setting! The sandwiches were excellent but of course the real star was the…read moreapple pie! Huge slices too, as the apple pie is about twice the height of the other ones. There was simultaneously always a lineup (at 2:30min the afternoon), and yet people were never waiting long. The hot apple cider, and fresh apple cider, are amazing as well.

I really wanted to get my sister an apricot pie, but they didn't have a whole one, only a couple of…read moreslices, so I ended up with a "Very Berry". All the pies looked good, but I won't know how it tastes since it's not for me. My friends ordered slices and they seemed a bit small; the cost per slice is more than for a quarter of a whole pie, but the size seemed much smaller. I guess it pays to buy the whole pie! Very popular shop. There was a line when we arrived and a line when we left. The pie shop is next door to the store where they sold apples and fresh apple juice. There were cups of apple juice in the fridge that you could help yourself to as samples; very refreshing and delicious. The store also sold lots of kitchen knickknacks and some toys and fun things. Made for a great stop.

I always look for Borba Farms when I'm at my local farmer's market because of their fresh and…read moreflavorful variety of veggies. My favorite treat is their homemade salsa! The limited jars are usually by the pay counter, so you have to go early to make sure you get one when it's tomato season. It's soooo scrumptious... I have to resist all temptation at devouring the entire jar in one sitting. I can eat it as a meal with tortilla chips. No exaggeration!

They have such a wide variety of produce to choose from. The berries , carrots,tomatoes, beans and…read morepotatoes are the best! I'm also a fan of their jams, and shrubs. We've made some pretty tasty cocktails using their shrubs.

Outstanding!!!…read more Straight from Miami back to the farm in Monterey, just in time for the @gardenvarietycheese farm dinner kick-off. Four courses with a dairy tour + two baby lambs to hug. M E N U Aged sheep's milk cheese with house membrillo. Harissa crusted pork with roasted chard & garbanzos. House panna cotta with the best candied pine nuts and baked apricots Next one: August 24th

We booked a tour with Moonflower farm and it was the highlight of our trip! We ended up being the…read moreonly people on the tour. It was really beautiful and idyllic seeing the sheep across the green fields. We got to feed some pigs, see the sheep line up for milking, and saw the cheese caves. The cheese board at the end was really delicious. Our tour guide was really friendly and super knowledgable. We came away with a greater appreciation for husbandry and with tons of quality meat and cheese :) Highly recommend!!!

Always fresh, always easy to get parking. Always friendly staff. Thanks for sharing your food with…read moreus.

Hi Everyone, Got home with my blackberries from Driscoll's…read morepurchased at Woolworths to have more live little insects running around the plastic casing alive. This is not good enough. Horrifying to see. Bye bye to this brand of fruit and all the ALIVE LITTLE INSECTS THAT THEY CAME WITH.

Happy Boy Farms brought a mix of Fruit & Vegetables to the Fort Mason Farmers Market San Francisco…read more Beets, Squash, Greens, Potatoes, Melons, etc and yes Fennel! I love Fennel cooked and in salads. The bounty of Monterey was represented. For over 20 years Happy Boy Farms has been growing organically.

Happy is not adjectivally-accurate enough to describe how I feel. I'm ecstatic! The green miracle…read moreworkers at Happy Boy Farms are tremendously good at what they do, which is to turn out year-round, organic and ultra-fresh vegetables, herbs, and leafy yumminess from their farms in Watsonville and the Gilroy and Soquel areas. Their mesclun and lettuce mixes ($5/lb bag or loose) are really exceptional and typically last all week long. The tomato and melon offerings in the summer are great, and the autumn stuff, like squash, radishes, kale, chard, etc. are also go-to picks for us. The fresh herbs are lovely and cost around $1.25 for a decently-sized bunch. We also get their fennel to slice it razor-thin in our mandolin or toss it in vegetable soups spiked with brown miso paste. Great stuff! The Happy Boy crew also won the San Mateo Halloween costume contest this year, which was a lot of fun. Saturday mornings at the College of San Mateo parking lot is the hottest ticket in town!

JSM Organics brought a bounty of Fresh Berries to the Fort Mason Farmers Market San Francisco. The…read morebooth was very busy, and the person working very friendly. The bulk of the offerings seemed sold out, but they still had some tasty berries left near the end of the day Growing organically since 2012.

I love u-pick fruits -- it's such a fun outdoor activity, and I have u-picked almost every possible…read morefruit and farm around the area. JSM Organics has THE BEST AND SWEETEST albion strawberries! I have u-picked strawberries at different farms and JSM Organics is my favorite place to pick strawberries. The prime time for strawberries are late July - August. I was here in July to pick strawberries and back in September to also pick caneberries and raspberries. There are so many different varietals. The farmer Javier Zamora is super nice and accommodating -- support your farmers!

Badly needed to make a pitstop and we saw this market and fuel station and pulled over in hopes…read morethat there would be a public bathroom available. My husband went in to inquire about it and the associate pointed him to the porta potty in the parking lot. I wasn't thrilled about this but had no other options. As my daughter and I were crossing the lot, the associate noticed us and waved us in, saying that the porta potty is only for men and that women could use the actual bathroom located inside, which was good for us. It wasn't the cleanest facility but it was much better than the porta potty that had sh*t smeared on the seat, blech. They have so much stuff inside this market, the aisles are cramped with you trying to walk through because the shelves are so stocked. Definitely a good place to stock up on any supply that you would want.

This burrito has never let me down, and I've tried it three times just to ensure its consistency…read more Each visit has solidified its place as my absolute favorite. Located in the quaint town of Aromas, inside the old Firehouse Market (listed as "Independent" on my map), you'll discover this hidden gem near the liquor section--a true food haven. The Mexican cuisine here is crafted by the same talented lady every time, and she has the magic touch. While there's no space to eat inside or outside, the burrito is simply to die for. The service is wonderful; she always greets you with a smile and takes your order with genuine warmth. I ordered an Asada burrito, ensuring to ask for extra sauce. She knows exactly what she's doing! The ratio of beans, rice, and meat is perfectly balanced. The burrito offers a deliciously flavorful combination without the usual mushiness found elsewhere. The meat is perfectly seasoned and moist, complemented by a salsa that, though a bit spicy for me, might be just right for you. They don't skimp on the meat, making it a satisfyingly hearty burrito! Each bite is a symphony of flavors in your mouth, thanks to the harmonious blend of rice, beans, meat, and that incredibly flavorful salsa. I had to visit three times to confirm this burrito was as good as I thought, and it hit the spot every single time. The consistency in quality is remarkable. This place knows what it takes to make a great burrito. Please, never change the cook--that's the key!

I bought three baskets of strawberries at Roseville Kaiser for$18. The top were large…read more strawberries but below we're all tiny tiny small strawberries very disappointed. Not worth the cost.

Had a good experience today Sunday via Rodriguez Brothers Ranch at the Stonestown Farmers Market in…read moreSan Francisco. Great mix of Vegetables, Fruits and Herbs, brought home a bag overflowing of Carrots, Chard, Artichokes, Cilantro, etc.

Family member celebrated their wedding here and everyone had a wonderful time. Beautiful wedding…read morevenue. Wonderful set up.

My husband and I came down for the farm tour today on Memorial Day. The weather was really nice…read moreIn Watsonville. They had a great turnout from many loyal customers who attend the various Farmer's markets they sell too. It was wonderful for the children to learn how the vegetables and strawberries, raspberries, blackberries we buy are grown and for them to be able to pick it themselves. We both had a wonderful time today. The optional lunch you could purchase for a mere $6.00 each was great. The barbecue Chicken was tender and seasoned well included rice, beans, nopale salad, macaroni salad, chocolate covered strawberries and cupcakes was a huge hit for everyone.

Pam was amazing and so was Tucker (her palamino horse I worked with). Pam met me at my level, which…read moreis basic :) I learned so much about horses and riding. Thoroughly enjoyed myself with her and my daughter who brought me here this Mother's Day. Thank you Pam & Elizabeth! Would give her and Seven Oaks 10 stars if I could.

Pam and Carrie treat their horses, students and employees with kindness and respect. They have…read morecreated a wonderful place to enjoy horses and dressage! I grew up riding dressage and jumpers in Switzerland and France. As an adult working in San Juan Bautista in 2014, I didn't want to own horses again and I was a little weary of the idea of riding school horses. I was blown away with the quality of the Seven Oaks school horses, their methodical approach to teaching, as well their commitment to safety, all while having fun! I was instantly hooked! I started riding regularly with them, became a working student, but then had to move to Colorado for my job. During my two years out of state, I couldn't find a local barn that measured up to Seven Oaks, so I would fly back occasionally to get my fix. I was luckily able to relocate to California in 2020 and pick back up as a working student. At the beginning of 2022 I quit my "real" job to join the Seven Oaks staff full time- a dream come true!