They have gator. I come all the way to WI for gator.who would think that. Nice that it's connected…read moreto hotel too.

First time here. We were up from Milwaukee for a family birthday. Normally, we would go to a…read moresteakhouse in Eau Claire, but with a recent move to Chippewa Falls, we wanted to try something closer. The Chophouse had good reviews, so we gave it a try. (Spoiler -- it was a delightful meal!) The Wissota Chophouse is inside the Cobblestone Hotel. It has a separate entrance that leads right into the dining room. It's not a very big space, but the table arrangements are comfortable, with different-sized tables to accommodate larger groups. We had a 7:00 reservation and were seated right away. Menus and waters came quickly, and our server checked in with us immediately. In addition to taking our drink order (Huckleberry Old Fashioned for me), our server did a nice job of explaining the menu items. He was also candid about the dishes he didn't think were the "best" choices. I really appreciate it when a server feels connected to the customers and confident enough in their own palate to share honest opinions. We ordered the calamari appetizer. Our server wasn't crazy about that choice, but we went ahead anyway. It was "okay." It's sautéed rather than fried, so you have to set your expectations accordingly. It was hot, flavorful, and a good portion. However, like a lot of sautéed calamari, the rings were overly chewy :( They also provide a complimentary bread service (French?), which was fresh and warm, served with butter and a couple of different salts. That was unique and very good. Our entrées included Ribeye, Chicken Ballotine, Carbonara, and Sea Bass (for me). These items are à la carte, so we also ordered sides of Brussels Sprouts and Mac & Cheese. The food came out in a reasonable amount of time, and everything was served at the right temperature. The Ribeye was excellent, and big enough to share. The Chicken Ballotine was tender and flavorful. My Sea Bass was amazing, though the portion was a bit small. Both sides were very good, especially the Brussels Sprouts, which had just the right amount of crisp. We saved room for dessert and shared two -- the Chocolate Cake and the Raspberry Tiramisu. Both were excellent. Overall, the evening was a big success. I really appreciated our server's help and attention throughout the night (thanks, Bruce). The food was wonderful (with one exception). The atmosphere was upscale but casual. It's not a cheap dinner, but for what you get, I feel it's a good value. Overall, a memorable evening -- I'd gladly return.

We made a reservation for a group of 11 on a Friday night. We were seated right away and our server…read morewas very nice and quick. We started with several drinks: blackberry old fashioned, maple old fashioned, cherry amaretto sour, and mojitos. All were very good. Next was the salad bar. It had a good selection; salad toppings, spreadable cheese, pudding, pasta and potato salad, fruit, and rolls & crackers. The two soup choices were clam chowder and French onion. The French onion was good. We ordered the Friday fish fry(haddock), perch fish fry, cordon bleu, chicken Alfredo, and panko crusted tuna. Everything was pretty good with the fish fry being the best. Overall, a good supper club experience.

My first time at a Wisconsin supper club and this place sets the bar high! The food and service…read morewere great. Our waitress was extremely attentive and the food itself was both tasty and filling. We came on a Sunday night in March so it wasn't too busy. The interior is really nice, quiet spacious but can get packed in the center of the dining room.

I wrote a review about five years ago and gave Chris and the Kincaid's high praise. I've not been…read moreto Kincaid's for two years because of surgery limitations. But, upon making it to my 80th birthday, and getting back to the cabin, we decided on a rewarding trip to a Wisconsin Supper Club was in order. Again, Kincaid's did not disappoint ! Service was pleasant, considerate and attentive without being cloying. We all ordered Prime Rib and it was absolutely excellent: done to order; trimmed to minimize fat and gristle; tender, very tasty and consistent across all individual plates. The sides were all done well and offered with a variety of selections. The salad bar was fresh, clean and more than ample for any appetite. Soups were outstanding. I've worked and traveled for too many decades and my experience with Prime Rib as my 'go to' meal has left me with a very critical palate. Kincaid's begins with a good cut of beef, trims it well, and roasts it correctly resulting in Kincaid's being my preferred choice for a Prime Rib. Pricing is always a consideration and value for what you spend is really quite fair and reasonable at Kincaid's. I will be returning soon and sincerely recommend a visit to Kincaid's in Rice Lake.

Kincaid's has a nice salad bar for the area (two soups, rolls, cold pasta salads, lettuce and…read moretoppings for salad, along with cold dressings and hot bacon dressing). The only thing odd was that the clam chowder was spicy - - I had my husband taste it in case my taste buds were tricking me, but he thought maybe they put tabasco in it?? The chicken alfredo is something we would not order again. The queen cut of prime rib was much larger than we anticipated and it was well-seasoned and tender. It's also really nice that they serve prime rib nightly, instead of other places that only offer it on Saturday nights. Our waitress was good through us getting our food and then disappeared; it took forever for us to get our bill and a to-go box so we could hit the road and move on with our night.

Very good steak and the mashers were good too! Loved the dim lit setting and river view. Multiple…read morerooms and wooden details made it feel like a traditional WI supper club. I craved a popover for the complete tradition, but the food was still very good.

Went for lunch on a Sunday, there were only two or three other tables with patrons. The service was…read morefine, however not all of the food was great. Mashed potatoes very gluey and one of the steaks was very overcooked. The walleye was perfect. Was not impressed with this visit. Hopefully just a bad day and not a trend.

Outstanding food, great service and a really cool place! I'll definitely be back next time we're in…read moretown for hockey!

Service was amazing. The fish fry was tasty and plentiful. The atmosphere is rustic and typical of…read morea small Wisconsin bar.

A little pricey so I opted for the candied garlic burger, a French onion soup and a couple root…read morebeers. The service was friendly and fast. Ambiance was nice as well. The food wasn't 5 stars but it was more than 4 in my opinion. Next time I might get a steak.

Still a local favorite. It's great whether you're alone at the bar, a booth with your sweetie, or…read morea table with a group. Decent craft beer on tap, very good bourbons, great cocktails. The food is spot on. Steak and seafood. I've always have outstanding service. Half price bottles of wine on tuesdays. No longer have Pilsner Urquell on tap (boooooo). Everything else is good. Street parking can be a challenge. Downtown town Eau Claire is parking challenged, but not the restaurants fault.

Starting with service, it was great. The hostess greeted me warmly and seated me at a table with…read moremenus. Then my waitress took my drink and food order. She returned throughout my meal to check up on me. Food was good, however the popover she brought out was a bit greasy and tasteless, as was the bread also a bit stale. Other than that the food was good. (I removed 1 star for that and my steak was more medium than medium well. Ambiance was chill, darker due to the Italian theme no doubt. There is a larger bar area with TVs which had ballgames on. Overall a very positive experience.

Food was very good. Service was very good. Ambiance was a nice restaurant. Reservation recommended.read more

Kutzee's is easy to miss as you cruise on down Hwy X. It's about five minutes from the intersection…read moreof Highway 29 and Cty H, heading south outside of Stanley. It's definitely worth the stop. There's nothing else quite like this classic supper club in the Stanley/Thorp area. This place is great for what it is. Worthy of 5-stars, especially when compared to the other options in the surrounding area (and I've eaten at most of them over the past 15-years). Please give'em some love and attention. I don't think towns like Stanley should ever lose places like Kutzee's. It's not much from the outside, but warm, classic log cabinny feel inside. You're welcomed in to a cozy bar area just inside the front door. I really wanted to hang at the bar when we walked in, alas, our hangries were getting the better of us, so we opted directly into the dining area. Our server was crazy attentive and on the mark. Well spoken, and very helpful. Food is classic supper club fare. Steaks, fish (deep fried and broiled). Baked potatoes, hash browns, fries. You know the drill. It's all filling and hangry quashing. If I had to be super nit picky I could give Kutzee's a few little knocks here and there - The minimum selection of call gins (2), bourbons (1), the unidentifiable wines by the glass (no wine by the bottle), the pre-portioned sauces and sour cream in plastic cups with plastic lids and pre-packaged salad dressing pouches are all slightly annoying. Though all are pretty forgivable and understandable given the size and style of the restaurant. Again, I'm admittedly being nit picky. Kutzee's could easily slide upscale a little tiny bit by having small fresh pepper mills and better quality (non-iodized) salt on the table, but again forgivable and understable. Our steaks were cooked on the mark, medium rare. I have no complaint with that! Half of the places in the big city can't even seem to get that right, so kudos to you Mr. Chef-man. You made our night with that small skill. On the flip side, the steaks could have been better seasoned with fresh pepper and salt prior to cooking, but the generous amount of butter added after they came off the grill helped temper that a bit. I reminisced about not having the classic supper club things I remember from my youth like the pickle relish tray and cracker basket. What I don't miss is pickled herring. ha Both the bartender (owner?) and server were extraordinarily friendly and helpful. Service was on the mark. The prices, for this big city boy, were more than acceptable too. Again I have minor quibbles, but with prices like these, big city boy isn't going to complain much. I left Kutzee's feeling sated and happy that we found someplace we'd be extremely happy to go back to the next time(s) we're in Thorp and Stanley. And our wallets didn't feel too much lighter after the experience either. Yet another check mark in the win column for Kutzee's. My final thought is this place is a secret and that's too bad! The 30-something front desk clerk at the AmeriVu hotel in Stanley didn't even know Kutzee's existed when I asked him about it. If Kutzee's invited hotel staff up for comp'd meals, I bet the future business payback would be more than worth the expense.

Great place a little out of the way. Worth the trip! Immediately greeted by Kutzee, bartender and…read moreowner. Old Fashioneds at the bar. Order placed at bar. Soup and salad waiting for us at the table. Dinner was jumbo shrimp for bride. Fried chicken for me. Excellent food. Service was also excellent. Finished with ice cream drink at the bar. Wonderful drive in the country.

Most enjoyable place to dine in Rusk County. Very relaxing overlooking the beautiful Flambeau…read moreRiver. Full bar and great service. The golf course has more character then one can imagine. Most definitely designed by a golfer from the British Isles. Probably Harry (the Vardon Grip) Vardon's brother Tommy Vardon who designed Eau Claire CC and the Spooner Golf Club. A wonderful experience.

Tee-Away is yet another staple of Ladysmith and has been there as long as I've been alive. That…read morebeing said, I have been to many events, weddings and golf outings here, and it's always been consistently excellent. The interior is beautifully done, with a separate bar area from the rest of the dining area, a casual store for the golfers, and an excellent 'event area' towards the back of the location. Their golf course is very well maintained. I golfed here for practice during my high school years, and was impressed with the quality then, and am still impressed with the quality now! I've never had any unkind encounters at this location, the staff are friendly and efficient, and if I ever feel like golfing 18 holes in my hometown, I would go here in a heart beat.

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!