This is our first time here. We (wife and I) ordered: Leinenkugal Orange Shandy, Choc oatmeal…read morestout: wedge salad, lobster bisque, 14oz ribeye , and truffle fries. We shared the steak. The food was OUTSTANDING and was more than enough. Hands down, this meal was superb. The steak was order medium rare and it did not disappoint. The service was great and the ambiance was exactly what you would expect for a first time date. This was our 34 year date. I would have taken pictures, but we ate too fast. When we return, I will eat here again.

First time here. We were up from Milwaukee for a family birthday. Normally, we would go to a…read moresteakhouse in Eau Claire, but with a recent move to Chippewa Falls, we wanted to try something closer. The Chophouse had good reviews, so we gave it a try. (Spoiler -- it was a delightful meal!) The Wissota Chophouse is inside the Cobblestone Hotel. It has a separate entrance that leads right into the dining room. It's not a very big space, but the table arrangements are comfortable, with different-sized tables to accommodate larger groups. We had a 7:00 reservation and were seated right away. Menus and waters came quickly, and our server checked in with us immediately. In addition to taking our drink order (Huckleberry Old Fashioned for me), our server did a nice job of explaining the menu items. He was also candid about the dishes he didn't think were the "best" choices. I really appreciate it when a server feels connected to the customers and confident enough in their own palate to share honest opinions. We ordered the calamari appetizer. Our server wasn't crazy about that choice, but we went ahead anyway. It was "okay." It's sautéed rather than fried, so you have to set your expectations accordingly. It was hot, flavorful, and a good portion. However, like a lot of sautéed calamari, the rings were overly chewy :( They also provide a complimentary bread service (French?), which was fresh and warm, served with butter and a couple of different salts. That was unique and very good. Our entrées included Ribeye, Chicken Ballotine, Carbonara, and Sea Bass (for me). These items are à la carte, so we also ordered sides of Brussels Sprouts and Mac & Cheese. The food came out in a reasonable amount of time, and everything was served at the right temperature. The Ribeye was excellent, and big enough to share. The Chicken Ballotine was tender and flavorful. My Sea Bass was amazing, though the portion was a bit small. Both sides were very good, especially the Brussels Sprouts, which had just the right amount of crisp. We saved room for dessert and shared two -- the Chocolate Cake and the Raspberry Tiramisu. Both were excellent. Overall, the evening was a big success. I really appreciated our server's help and attention throughout the night (thanks, Bruce). The food was wonderful (with one exception). The atmosphere was upscale but casual. It's not a cheap dinner, but for what you get, I feel it's a good value. Overall, a memorable evening -- I'd gladly return.

My first time at a Wisconsin supper club and this place sets the bar high! The food and service…read morewere great. Our waitress was extremely attentive and the food itself was both tasty and filling. We came on a Sunday night in March so it wasn't too busy. The interior is really nice, quiet spacious but can get packed in the center of the dining room.

It was my 92nd Birthday dinner on March 21st with family members,…read morewith an excellent prepared dinner. The Chef came out to greet me and unknown to us, our waitress must have told the other waitresses to sing Happy Birthday to me. What a surprise! I can't put enough words together to thank them for their hospitality. This has been a favorite place to eat since it originally opened.

Kincaid's has a nice salad bar for the area (two soups, rolls, cold pasta salads, lettuce and…read moretoppings for salad, along with cold dressings and hot bacon dressing). The only thing odd was that the clam chowder was spicy - - I had my husband taste it in case my taste buds were tricking me, but he thought maybe they put tabasco in it?? The chicken alfredo is something we would not order again. The queen cut of prime rib was much larger than we anticipated and it was well-seasoned and tender. It's also really nice that they serve prime rib nightly, instead of other places that only offer it on Saturday nights. Our waitress was good through us getting our food and then disappeared; it took forever for us to get our bill and a to-go box so we could hit the road and move on with our night.

It was all so very good! Foid excellent, service outstanding, prices reasonable. We keep going…read moreback. Never had a bad experience.

Jakes was everything I wanted to share a lunch with my son who's attending Stout. I was pleased…read morewith the service and the view of the water. I will definitely return for more delicious food. Everything was great!

Had a lovely time here had dinner with family. Food was very good and service was good as well…read more Hopefully we'll get back there while visiting family again

Outstanding food, great service and a really cool place! I'll definitely be back next time we're in…read moretown for hockey!

Service was amazing. The fish fry was tasty and plentiful. The atmosphere is rustic and typical of…read morea small Wisconsin bar.

Charming service all around. We arrived today (Friday) at 5:15 pm without a reservation, yet they…read morewere gracious and placed us at a lovely table. Our server, Gracie, was phenomenal in all regards, and from now on I'll always make reservations and request a table in her section. We weren't insanely hungry so we skipped appetizers, soup, salad. My husband order the Chicken Tchoupitoulas and I selected the medallions of beef with bernaise sauce. My guy's chicken was addictive; I only got a little nibble but I'd be hard-pressed not to order it from now on. The Chicken Chop was flavor-forward, with succulent chicken and veggies. The medallions I selected were cooked medium rare as requested, juicy and tender, but lacked seasoning. The mashed potatoes that were on my plate needed more butter and/or gravy. I think the big issue with this place would be parking, as it's in a high-traffic area and doesn't have it's own lot. Even going for dinner as early as we did, street parking was scarce.

Loved the atmosphere in this pub. The business name has the word "pub" in it, but this place is…read morereally more of an upscale steakhouse. Don't be fooled by the small "storefront", this restaurant is actually pretty large. Lots of spectate rooms all with great woodwork features... like an old time saloon. Has a well stocked bar, but no TV's. (Not a bad thing!) Many whiskey's to choose from (among other spirits). Food was good. Rib eye steak had great flavor. Highly recommend adding mushrooms to anything you can, they were that good! You get a ton of them... so if you love shrooms, this is for you. Also had the French Onion Soup. Had a little spice to it. Couldn't put my finger on the flavor, but if a had to guess, I'd say red chili flake? The spice wasn't over powering by any means, but I would have liked the soup more without it. (But I'm not a spice guy... at all!) Downtown street parking was a little challenging, but eventually found a place not too far from the entrance. New favorite place in Eau Claire!

Food was very good. Service was very good. Ambiance was a nice restaurant. Reservation recommended.read more

Starting with service, it was great. The hostess greeted me warmly and seated me at a table with…read moremenus. Then my waitress took my drink and food order. She returned throughout my meal to check up on me. Food was good, however the popover she brought out was a bit greasy and tasteless, as was the bread also a bit stale. Other than that the food was good. (I removed 1 star for that and my steak was more medium than medium well. Ambiance was chill, darker due to the Italian theme no doubt. There is a larger bar area with TVs which had ballgames on. Overall a very positive experience.

Kutzee's is easy to miss as you cruise on down Hwy X. It's about five minutes from the intersection…read moreof Highway 29 and Cty H, heading south outside of Stanley. It's definitely worth the stop. There's nothing else quite like this classic supper club in the Stanley/Thorp area. This place is great for what it is. Worthy of 5-stars, especially when compared to the other options in the surrounding area (and I've eaten at most of them over the past 15-years). Please give'em some love and attention. I don't think towns like Stanley should ever lose places like Kutzee's. It's not much from the outside, but warm, classic log cabinny feel inside. You're welcomed in to a cozy bar area just inside the front door. I really wanted to hang at the bar when we walked in, alas, our hangries were getting the better of us, so we opted directly into the dining area. Our server was crazy attentive and on the mark. Well spoken, and very helpful. Food is classic supper club fare. Steaks, fish (deep fried and broiled). Baked potatoes, hash browns, fries. You know the drill. It's all filling and hangry quashing. If I had to be super nit picky I could give Kutzee's a few little knocks here and there - The minimum selection of call gins (2), bourbons (1), the unidentifiable wines by the glass (no wine by the bottle), the pre-portioned sauces and sour cream in plastic cups with plastic lids and pre-packaged salad dressing pouches are all slightly annoying. Though all are pretty forgivable and understandable given the size and style of the restaurant. Again, I'm admittedly being nit picky. Kutzee's could easily slide upscale a little tiny bit by having small fresh pepper mills and better quality (non-iodized) salt on the table, but again forgivable and understable. Our steaks were cooked on the mark, medium rare. I have no complaint with that! Half of the places in the big city can't even seem to get that right, so kudos to you Mr. Chef-man. You made our night with that small skill. On the flip side, the steaks could have been better seasoned with fresh pepper and salt prior to cooking, but the generous amount of butter added after they came off the grill helped temper that a bit. I reminisced about not having the classic supper club things I remember from my youth like the pickle relish tray and cracker basket. What I don't miss is pickled herring. ha Both the bartender (owner?) and server were extraordinarily friendly and helpful. Service was on the mark. The prices, for this big city boy, were more than acceptable too. Again I have minor quibbles, but with prices like these, big city boy isn't going to complain much. I left Kutzee's feeling sated and happy that we found someplace we'd be extremely happy to go back to the next time(s) we're in Thorp and Stanley. And our wallets didn't feel too much lighter after the experience either. Yet another check mark in the win column for Kutzee's. My final thought is this place is a secret and that's too bad! The 30-something front desk clerk at the AmeriVu hotel in Stanley didn't even know Kutzee's existed when I asked him about it. If Kutzee's invited hotel staff up for comp'd meals, I bet the future business payback would be more than worth the expense.

Great place a little out of the way. Worth the trip! Immediately greeted by Kutzee, bartender and…read moreowner. Old Fashioneds at the bar. Order placed at bar. Soup and salad waiting for us at the table. Dinner was jumbo shrimp for bride. Fried chicken for me. Excellent food. Service was also excellent. Finished with ice cream drink at the bar. Wonderful drive in the country.

Most enjoyable place to dine in Rusk County. Very relaxing overlooking the beautiful Flambeau…read moreRiver. Full bar and great service. The golf course has more character then one can imagine. Most definitely designed by a golfer from the British Isles. Probably Harry (the Vardon Grip) Vardon's brother Tommy Vardon who designed Eau Claire CC and the Spooner Golf Club. A wonderful experience.

Tee-Away is yet another staple of Ladysmith and has been there as long as I've been alive. That…read morebeing said, I have been to many events, weddings and golf outings here, and it's always been consistently excellent. The interior is beautifully done, with a separate bar area from the rest of the dining area, a casual store for the golfers, and an excellent 'event area' towards the back of the location. Their golf course is very well maintained. I golfed here for practice during my high school years, and was impressed with the quality then, and am still impressed with the quality now! I've never had any unkind encounters at this location, the staff are friendly and efficient, and if I ever feel like golfing 18 holes in my hometown, I would go here in a heart beat.

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!