Very charming bar & grill, went in the fall and am sure it's even better when the outside bar is…read moreopen. Inside has a bar area as well as tables and booths. Plenty of yummy food options and drink concoctions. Some of the best cheese curds I've had. Can tell that the staff puts a lot of love into the place.

Update, still incredible food and service recommend the fish on fridays. If you get Jara as a…read morebartender you hit the jackpot it's a Christmas miracle in terms of service :)

Was passing through Rice Lake around dinner time and stopped at Adventures. Had a fantastic…read moreexperience. Attentive (but not overly so) waitress, wonderful pork schnitzel with red cabbage and spaetzle (October special), large portion at a good price, and fun atmosphere. I would happily stop there again.

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Service here is great and so was our pizza! Food menu is limited to basic bar appetizers and…read morepizzas, but it is great food! Cute little spot that has dart boards & a pool table.

Very limited menu ! So consequently no draw . Not a favorite place to go unfortunately . The…read moreprevious owners offered great pizza along with a variety of menu items

Still the same BEST Supper Club....lunch or dinner. My favorites...prime rib on Thursday's, family…read morechicken dinner on Sunday...and mandarin chicken salad, French onion soup, and crème brûlée anytime, lunch or dinner. Service is fabulous!

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

I've been going to JS Supper Club since it was actually known as Club 8 and owned by Jim & Deb…read moreMoss. Even with the change of ownership, the food remains the same - utterly fantastic. Warm, fresh, and made to order, it's a great choice for a Friday Night Fish Fry or a Sunday casual outing with the family. Being a more casual diner myself, I've never been a huge fan of Supper Clubs, but this one is welcoming to all, in whatever you are wearing. They also host the Wildlife Restoration Association's yearly banquet, and that in itself is a win for me. Thank you for all that you do to help the community!

This place has been completely remodeled. It looks fantastic. They still have excellent food and…read moreservice, and have risen to meet the Covid-19 challenge by offering a complete to go menu and focusing on outdoor seating. I've been there a few times since they reopened in May, and each trip has been exceptional. I really enjoyed their Friday Fish Fry, and their steaks are delicious every time.

Great little country diner that serves up decent food at a decent price…read more In laws live down the road and we often end up here when visiting. Clean and newly remodeled. Typical "up nort" atmosphere with numerous wall mounts and taxidermy displays. Hours are limited but usually open for breakfast and lunch everyday and for dinner on Friday and Saturday.

Worst service ever, I was patient because they were short handed, but after an hour and groups of…read morepeople that came in after us getting there food, I paid for our drinks, never got our food, found out they never put order, I would never ever recommend eating here!

What a great find in ladysnith Wisconsin. I thoroughly enjoyed the chips and a really fresh salsa…read more The chimichanga was on the smaller side but to die for. When I'm in town I'll be back for sure.

I was there on a Wednesday after the lunch hour. Kind of mid afternoon. It was not very busy. I was…read moreseated immediately. The server was attentive. I had a Modelo Negra and the Street tacos. The chips and salsa were good. The Carnitas tacos were OK, the meat was just a little bit dry. There's not a lot of choice in Ladysmith for lunch so this fit the Bill. I would go there again.

I just tried their steak and dumpling special. The taste was good, and for the price it can't be…read morebeat! For $9.50 you get a large t-bone steak, two huge dumplings, a pile of sweet or regular sauerkraut, applesauce and a bun with butter. Oh and an assload of delicious brown gravy. The bar itself is cool too. Bright, finished wood everywhere gives it a country theme but it's like it's all been polished to sleekness. Everyone inside knew one another and acted like family. They clearly come together at this bar to have fun and enjoy themselves and the good food.

Had lunch with a couple of coworkers. We all had burgers and we all were satisfied with our…read moreburgers and sides of cheese curds, fries and chips. Nice atmosphere, updated decor, with pool tables, outdoor seating.