The burgers we had were incredible! The sauces they bring out were a nice touch. It's a really cute…read morelittle local bar with friendly staff, we will definitely stop again when we are back for music festivals.

It was slow on a Tuesday night. The kitchen was closed, so I had a beer and left. I heard the…read morechicken is great, not sure I'll get a chance to try it.

We lucked upon this place during our three day weekend and this place is the real deal! Northwoods…read moreWisconsin style with the kindest owners and waitstaff you could wish for. Heidi our waitress was super attentive and the owners just no words can describe their kind spirits. We will so be back! Prime rib, cheese curds, coleslaw, hash brown with cheese and onions. Walleye. I can't even tell you what you are missing. Just get here.

Nice, classic "Wisconsin" atmosphere. Also clean and appears well taken care of, both inside and…read moreout. What really needs a major overhaul is the food. The food quality is not up to par. Both the fried fish and chicken are mushy, including the breading. The steaks are not good, and for some reason get absolutely covered in what appears to be canned mushrooms. Portion sizes are also a bit skimpy.

We stopped here on a Tuesday night. It was pretty busy. We had a group of 8, but were seated right…read moreaway. We sat outside on the patio. Our server was super nice and friendly. We got a bunch of drinks, our favorite being the blackberry margarita and bomb pop. We decided on the combo platter for an appetizer. Our picks were mini corn dogs, cheese curds and fried green beans. All were very good. Some meals we tried were the western burger, chicken bacon ranch wrap, taco special, cheese steak, and Cuban. Everything was very good and flavorful. The chicken bacon ranch wrap was one of the best wraps I've had in a while! Definitely a great place to stop for some great food and drinks!

Went there for pizza. We ordered the thin crust and loaded it with toppings. The crust was…read moreundercooked and the pizza was warm and not hot. Disappointing. On the other hand the deep fried green beans were excellent as was the service.

It's taken years since I left town to finally make it back here under the (not so) new ownership…read more I've heard such good things and so when we found ourselves with an open afternoon, we stopped by for dinner. The ambiance is casual with lots of fun things to examine on the walls - some historic, some new. We started with the Brussels sprouts, loaded with bacon and Gouda cheese. These were a huge hit and we cleared the entire plate. I ordered the Sheely burger with truffle fries and definitely ate beyond capacity. The Mr. ordered the ribeye special and it came out medium rare just as he likes. He ate every bite and when he saw that you could buy a round for the staff for $10, proceeded to do so. He appreciates a perfect steak. Can't wait to come back and try some other items! *NOTE: CASH ONLY*

The Sheeley House is a really fun place. The history and stories that can be learned by reading the…read moreback of the menu made our whole group entertained while waiting ... and waiting... and waiting for service. When we first walked in we were greeted by two women who seemed frazzled and then annoyed that we had a large group. A few in our group ordered the special, prime rib, which was lacking flavor. The truffle fries also lack flavor. Overall, the food is not great and expensive. But the ambience is very cool. Would love to see improvements in the food quality as this place is very neat.

Another excellent dinner here. We came a year ago and had a delicious meal. This time was just as…read moregood, and maybe even a little better. Started off with a couple of appetizers: crab cakes and a Bavarian soft pretzel. That pretzel literally stole the show! Amazingly good. For dinner, I got the Wissota "Wagyu," and it was so good. The other entrees at our table were all good, too, including the scallops, shrimp, and ribeye. We had two sides: Brussels sprouts and mashed potatoes. Both were very good, though the sprouts would have been even better if they had been roasted a little longer. Of course we had dessert, especially because we were celebrating a birthday. The raspberry tiramisu was the winner, with the chocolate cake coming in a very close second. Both of our servers did a great job. Thanks, Mandy and Bruce! An awesome dinner experience. We will be back!

This is our first time here. We (wife and I) ordered: Leinenkugal Orange Shandy, Choc oatmeal…read morestout: wedge salad, lobster bisque, 14oz ribeye , and truffle fries. We shared the steak. The food was OUTSTANDING and was more than enough. Hands down, this meal was superb. The steak was order medium rare and it did not disappoint. The service was great and the ambiance was exactly what you would expect for a first time date. This was our 34 year date. I would have taken pictures, but we ate too fast. When we return, I will eat here again.

This bar was by far the best bar we bar hopped to for my bachelorette party. Richard was amazing!!!read more

Very charming bar & grill, went in the fall and am sure it's even better when the outside bar is…read moreopen. Inside has a bar area as well as tables and booths. Plenty of yummy food options and drink concoctions. Some of the best cheese curds I've had. Can tell that the staff puts a lot of love into the place.

Update, still incredible food and service recommend the fish on fridays. If you get Jara as a…read morebartender you hit the jackpot it's a Christmas miracle in terms of service :)

MOB - mother of the bride We had a wonderful outdoor wedding…read morewith dinner reception here. Beautiful location outside on Lake Holcombe and inside beautiful log lodge, great food and staff. They honored all the details of our bride's requests. They were easy to work with and at a reasonable cost. Separate entrance, parking, restrooms, deck and bar for the wedding.

Great salad bar--best clam chowder! Good service and nice Friday night fish…read more Only negative--one week we went and salad bar was included with our dinner, the next week we had to pay extra--not sure why??