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    Forza Cucina

    4.1 (9 reviews)
    Closed 11:00 am - 7:00 pm

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    Half of my dynamite Salavatore sub
    Jay K.

    Sister of Forza Meats in Glenview. Much smaller place making Excellent subs along with friendly customer service. Subs are half or whole. Authentic Italian meats and cheeses along with turkey and chicken sandwiches plus soups and panini's and a Smash Burger that I'm dying to try on my next visit. Hot beef's, meatballs, combos, salads and dynamite homemade Giardinera. If you like it hot, the hot is hot and the mild is mild. It's all great!

    Spacone

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    Photo of Terry F.
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    1 month ago

    Great meat ball Sammy, and awesome fresh cut fries! Service was very pleasant and quick.

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    23 days ago

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    9 months ago

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    2 years ago

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    11 months ago

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    5 months ago

    Quality is fantastic. Highly recommend. Soup was great. Turkey sandwich was so good and I have leftovers.

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    1 year ago

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    1 year ago

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    Trattoria Oliverii

    Trattoria Oliverii

    3.4
    (164 reviews)
    1.6 mi
    $$

    I love this restaurant. The food is fantastic. This is my favorite place to take my wife to…read moredine. It's feels romantic every time I've dined here. The bread is amazing. The calamari is tasty. Have had fried and grilled. My favorite dish is the vodka penne with crumbled sausage. Great deserts. My wife always finds a good wine. This place is an absolute GEM. Bravissimo!!!!

    Love love loved it!…read more The limoncello cocktail was a great start to the meal, along with the warm, fresh French bread. My main entree of linguine with mussels, clams, and calamari (which I don't usually like unless it's fried) was DA BOMB. It's called fettuccine con frutti di mare, for my future reference. Super flavorful, well balanced, and that white wine sauce was chef's kiss. I looked forward to eating the leftovers the next day, without a doubt, and it's one of my favorite entrees anywhere. That says a lot! Michelle was our attentive and friendly waitress on our first visit. Husband got the chicken limone on both our meals here, and my kids devoured the cheese pizza and fettuccine Alfredo. We have yet to try dessert here because the allure of Graeter's across the street is too great. The dining room seats maybe 20 tables, and there's a small bar area in the back. Easy to make reservations online and recommend doing so, as we tried to walk in around 5:30pm on a Saturday and were turned away as all the tables were reserved, despite the dining room being 85% unoccupied. Patio will be open soon for dining al fresco!

    Photos
    Trattoria Oliverii
    Pumpkin ravioli in brown butter sage sauce with almond cookie crumble
    Pumpkin ravioli in brown butter sage sauce with almond cookie crumble
    Penne Russo

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    Penne Russo
    Barnaby's of Northbrook

    Barnaby's of Northbrook

    3.8
    (503 reviews)
    2.9 mi
    $$

    WOW! The pizza here is delicious and the ambience is so cozy…read more You order at the counter here but there is plenty of booth and table sit-down seating. The decor is so cozy, it reminds me of my grandmas house in here haha, I love it. My partner and I split a pizza and it was plenty of food for the both of us. I also got a diet root beer , which is typically pretty hard to find so I loved that. We only waited maybe 10-15 mins for our order. Definitely recommend checking this place out!!

    We went to Barnaby's around noon on a Friday and it was fairly busy. Our first surprise was that…read morethere is no table service. I ordered and paid for two small pizzas at the counter, and learned I had to go to bar for drinks. The same cashier came over to take my drink order, where I paid separately. In about 15 minutes, our pizzas were ready at the counter: One with only cheese, and the other with sausage. We immediately noticed the ruffled-edge crust, which looked more like a pie for dessert. We both took a bite of each pizza, and immediately disliked the cornmeal crust. It tasted to me like it was made from Jiffy corn muffin mix, with a cardboard-like hardness. My wife disliked it so much she barely ate one small piece of pizza. I liked their cheese and sauce, and especially liked the sausage. I managed to eat two pieces thinking I'll give it a chance, but hated that crust so much I couldn't eat a third piece. There are plenty of other items on their menu other than pizza, which are the only things we will consider for any future visit. The dining room is large with a dark, traditional wood decor. Parking is free in their own lot. Having no table service, other than cleaning tables, logically results in a tip and cost savings. Now that I know this is how Barnaby's operates, I am not down-voting them based on service.

    Photos
    These guys know how to make pizza.
    These guys know how to make pizza.
    Onion, mushroom and green pepper cooked crispy
    Onion, mushroom and green pepper cooked crispy
    The bar - full of plastic steins. Reminded me so much of the late 80s, early 90s

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    The bar - full of plastic steins. Reminded me so much of the late 80s, early 90s
    Merlo's

    Merlo's

    4.0
    (31 reviews)
    4.1 mi

    We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

    We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!

    Photos
    Merlo's
    Brick  chicken
    Brick chicken
    Salmon  entree

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    Salmon entree

    Forza Cucina - italian - Updated August 2026

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