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    Fork It

    4.9 (143 reviews)
    Open • 11:00 am - 4:30 pm
    Updated a few days ago

    Fork It Photos

    FORK IT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed

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    Cross section of individual coconut cream pie, very tasty!
    Casey S.

    I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of us to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

    Wendy P.

    After multiple visits I can say the food is ALWAYS good. I'm working my way through the menu but it's going to take awhile. The quality is consistent and the portions are generous. Don't miss out.

    Wings, fries, tri tip sandwich
    Alexandra S.

    The service here is amazing! We stopped in based on their rave Yelp reviews, and boy did it live up to the hype! The owner, Isaac/Ike, was so pleasant and even let us taste his homemade peach strawberry lemonade before ordering. You can tell he has so much fun operating his business and interacting with his customers. A couple regulars came in, and Ike literally rattled off their usual order without missing a beat. The inside of the restaurant is setup grab-and-go style. They make homemade pies that change daily. We ordered 10 wings (half buffalo mild and half buffalo hot), fries, Ike's Classic 6-inch sandwich, and key lime pie. Everything was incredibly delicious. They earned every bit of these five stars from me and every other reviewer!

    Menu
    K B.

    1st time stopping in and OMG!!!! The service was great! When you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.

    Classic Ike steak Sandwich
    Dee D.

    Their classic Ike steak sandwich is amazing as are the fried zucchini, french fries and onion rings. Great place for fresh food.

    Zack D.

    5/5! Fork it is the definition of "hole in the wall" as this place is just a window and a cash register on the inside. To-go only. Man was this place so good! The tri tip sandwich with bacon and cheese (Big D) was one of the best tri tip sandwiches I've had in a long time. The tri tip was tender and very juicy as they marinate it for 48 hours! The sandwich and an order (big to-go box) of fries was around $16. Great price for todays standards and for as good as a sandwich it was! Can't wait to go back! If I lived closer I'd definitely be a regular.

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    Photo of Darian H.
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    1 year ago

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    Photo of Ike V.

    Ike V.

    Helpful 2
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    1 year ago

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    Ike V.

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    4 years ago

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    2 years ago

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    11 months ago

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    Ike V.

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    1 year ago

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    Ike V.

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    3 years ago

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    6 months ago

    Great Service, really good Sandwiches.. Wasn't a long wait. I'm going to try one of the burgers next time I go.

    Business owner information

    Photo of Ike V.

    Ike V.

    Thank you for sharing your experience

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    1 year ago

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    8 months ago

    Amazing burgers, great fries. Service is great too. Just wish they were open weekends....even if just saturdays

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    3 years ago

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    1 year ago

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    Ike V.

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    8 months ago

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    2 years ago

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    Ike V.

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    1 year ago

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    Ike V.

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    8 months ago

    From one small business owner to another.. you guys rock!! Absolutely delicious. It was great meeting you today.

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    Ike V.

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    9 months ago

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    Ike V.

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    3 years ago

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    Ike V.

    Thanks I guess at least you have tried the food

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    1 year ago

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    1 year ago

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    2 years ago

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    Ike V.

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    1 year ago

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    1 year ago

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    Ike V.

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    3 years ago

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    2 years ago

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    3 years ago

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    Ike V.

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    4 years ago

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    2 years ago

    The owners/chefs are very friendly and helpful. We will definitely return to try more of their food. Excellent steak sandwiches

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    2 years ago

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    1 year ago

    Excellent sandwich and excellent service. Food came out very quickly as well. Can't wait to have it again!

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    Ike V.

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    3 years ago

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    Ike V.

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    Page 2 of 4

    Ask the Community - Fork It

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    Huong Lan Sandwiches

    Huong Lan Sandwiches

    4.3(86 reviews)
    1.3 mi
    17 years in business
    Family-owned & operated

    After a day of running around town. We (Daughter & Yours Truly) had some Vietnamese food on our…read moreminds. Today is Father's Day and I knew a lot places were going to be packed. What wasn't on the plan was getting food and taking it home or cooking. So luckily for us it wasn't too busy inside for dinning. Yes there were a lot of Togo orders. But nobody but us for the dine in order. So, I took that as a Major win for us. The menus on the back wall are kinda far to read, for me that is. But they also menus for you. This is our second time dinning in. We did last summer and ordered take out for the sandwiches on another visit. The place is pretty chill and the AC works pretty good, especially how hot Stockton gets during the Summer. There's tables and a large Tv for you. While we ate , I was watching the FIFA World Cup on the big screen. Cool that they had it on. The what time was non-existent, like boom Bam. We said our order sat down and the food was right there, hella fast. I had the no#51 Bun Thit Nuong, Tom (Grilled Pork, Shrimp of vermicelli Noodle bowl) $14.55 My daughter's food no#55 Com Teri Bo ( teriyaki beef over rice) $14.55 and a Strawberry smoothie $7.28 How was the food? We both loved the food. Zero complaints from us. I actually got pretty freaking full. My daughter couldn't finish up her plate. So I did help out the cause by eating some of her rice. I just added it to my vermicelli bowl. So, yeah we'll definitely be back. Probably for some Banh Mi sandwiches they are hella good her BTW. Id say like my favorite in the 209. Well that's all folks. SYOY Sincerely VD

    Well I visited this place several but I only ordered mostly sandwiches and fresh spring roll I'm…read morepretty satisfied with my order the service is fast but employees are not that friendly no smiles most times I guess they just focus on business. The dining area is clean it's more like help yourself , your order first and pay then sit and wait till they bring it to you. I like to try the other things from their menu on my next visit. The sandwiches price is not bad but the rest are a bit pricey.. Bobas are expensive

    Photos
    Huong Lan Sandwiches - Drink menu

    Drink menu

    Huong Lan Sandwiches - 5. B.B.Q. Pork

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    Huong Lan Sandwiches - D23. Thai Milk Tea with  boba

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    D23. Thai Milk Tea with boba

    Fork It - sandwiches - Updated October 2026

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