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    Fork in Nigeria

    3.8 (37 reviews)
    Closed 2:00 pm - 9:00 PM

    Order Fork in Nigeria Takeout or Delivery

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    FORK IN NIGERIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Wing Yan K.

    I always see them at different event and finally try them for the first time at the Worthington Arts Festival. Fork in Nigeria mission is to bring on the traditions of authentic Nigerian cuisine as they serve around the area in their food truck. I did studied the menu beforehand, as I'm not quite familiarize with Nigerian cuisine. This time I got the Stewed Chicken meal. It include the stewed chicken leg quarter, jollof rice and sauteed veggies. The chicken itself is moist and pair with the tomato based stew sauce. It is full with flavor and definitely loving it. The jollof rice is fluffy and also tomatoey as it stewed in flavorful tomato and pepper puree.

    Stewed Beef Meal
    Ebony K.

    I love the food so much. I have had the stewed chicken meal wit, stewed beef meal (in the picture), edikang ikong stew, okra stew, fufu, and jollof rice. Everything has been delicious, haven't had anything bad from here. The food is so flavorful and nothing is too salty, just very well seasoned. The meat was very tender in both the beef and chicken meals, though I will mention that some of the beef chunks were all fat without any meat. My only experience with Nigerian food and it is very good.

    Fufu and egusi! Really really good! I usually like to over salt my food but this was perfectly seasoned!
    Juliette W.

    Amazing balance of spice and flavor in this egusi stew. The fufu is light and fluffy and easily edible with your hands!

    Stewed Beef Meal, Meat Pie
    Mallory L.

    The stewed beef meal was very nicely seasoned and nice portion of beef. The meat pies weren't very remarkable, they were also pretty cold even after eating right after we bought them, I will try another side next time.

    The juice was tasty but needed to be mixed better. I got a mouth full of clove gel.
    Dawn B.

    Polite service. The juice had a good flavor, but needed to be mixed better. I could have done without the hair in my rice.

    Rashida A.

    An in-law raved about this spot while visiting jn Columbus Ohio and I wasn't impressed at all. Firstly, it is a food truck and they had a schedule of where they would be and we got there and there were not there. Wish they would update things as they go. Secondly the food was over priced $15/$16 for some meals that I think should be $12 max. Thirdly the food wasn't that great. The Egusi was watery and the jollof was not good at all. The only good thing on the menu that I tried was the Suya. That I could go back for whenever in the area.

    http://forkinnigeria.com/
    Teri S.

    Great opportunity to try Nigerian cuisine. Very friendly vendor. Tried the Moi Moi, a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. It is a protein-rich food that is a staple in Nigeria. I loved it and will get again! Also had the very traditional FuFu which is an acquired taste but I was still happy to give it a try. It was a spongy dough made from boiled and pounded starchy food crops - I think they use carvasa. You take small pieces and dip into a stew. Do not get it beef which was a poor quality (thus the 4 instead of 5 stars).

    Biggah K.

    Nothing but amazing . Great food , fast service and seasoned very well. I hate trying new things but this is a great decision. I've yet to be dissatisfied

    Okra & pounded yam

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    Gachomo M.

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    1 year ago

    Live music, delicious food at reasonable pricing. The service was friendly. Our food arrived quickly.

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    4 years ago

    Great customer service and the food was AMAZING! I love the portions as well, which made it worth the price. You won't be disappointed!

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    4 years ago

    The food is amazing. Unfortunately I do not have any pictures to post because it was too good to stop and take a picture. Lol

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    Ask the Community - Fork in Nigeria

    I have been looking for this food truck for many days. Have they moved?

    Facebook page says they're at 6300 E Livingston T-Sun from 12-8 and we recently went to their food hall location at 212 kelton.

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    Lalibela Restaurant and Bar

    Lalibela Restaurant and Bar

    4.5
    (188 reviews)
    1.1 mi
    $$

    this is the exact type of place I expect to get amazing Ethiopian food and Lalibela never…read moredisappoints! not your typical "restaurant" as there's a little dance floor bar area when you first enter, but as you progress through the space there is plenty of restaurant sitting - feel free to seat yourself wherever! we ordered to-go so we took our seat at the bar, placed our order with the nice young lady, which let us know our food would be about 10/15 mins. portion sizes are definitely worth the price which isn't too expensive (we got the vegetarian combo). I'll snap some pictures next time ha

    SEVEN WORDS: TRADITIONAL, LOW PRICED, EHIOPIAN CUISINE / SKETCHY NEIGHBORHOOD…read more . Since we Live in Whitehall and my Wife has never tried Ethiopian Food, we stopped by Lalibela's - One of this part of towns historic Go-Toss. for Ethiopian Food anywhere in Columbus. . As we parked Our Car, we were greeted by a Short Strip Mall that had a very Gritty Look to the Exterior: Dirty Windows, Littered Parking Lot (with an Unbelievably High Number of Old Blackened Bubble Gum Stains from Parking lot to Front Door. It was Something you might see in a Marrakesh Baszaar - or any thired World Place where the Challenge was to actually keep things Clean on a Continual Basis. However, this is Hamilton Road in Sub-(Urban) Columbus. . We've eaten at Several Other Whitehall Restaurants - and Nothing look like this until you get on the South Side of Livingston Avenue - and Beyond. Still, I am personally undaunted by Exteriors - and sometimes the Restaurants themselves - by a little bit of unclean surrounds. . We Entered and the place immediately reminded you of a Middle Eastern Restaurant - Well-Stocked Bar along the Opposite Wall from the Entrance, a Quaint Restaurant that is outdated - and probably needs a good refresh on Furniture and Wall Coverings - but All are VERY Negotiable in a World Food Setting. . When we Looked through our Menus, we really didn't know a Single Dish on the Menu. Still, I chose the Beef Kitfo (Cooked to Medium) and My Wife Got the Beef Tibs (Cooked to Mild). . Unfortunately, we are both fans of a Very Mild Food - so this was not quite for us. Still, Let's try to give it a reasonable Fair Review, based on the Community, not the Individual Tastes. . Kitfo is a traditional meal, where a thick chili-like paste is cooked and placed in a small bowl with a Starchy Yogurt Sauce that has more of a butted whirred potatoes than the true yogurt that is mentioned. . The Bowl/Tureen sits atop a large pancake of "Injera," a fluffy Bread that is half-way between crepe and pancake, but 100% Savory. The traditional eating method is the Right Hand, taking the Injera in the right hand, folding around a dollop of Kotfo (or whichever protein) and maybe smoothing on a small bit of the Yogurt. Again - it's like Potatoes in this case, which was great. . Sorry for Being Lengthy, but If you don't know Ethiopian, you don't know it at all. . The Kitfo was mildly spicy and had the strong tastes of both Anise and Cardamom: Both are very Savory, but As Good as a licorice Liquor. The Beef, cooked to my liking - was like a spicy chili with a deep smoky tinge of Chili powder - and maybe even turmeric. Bright and Bold, but not Overwhelming. The Injera (bread" was like a fine piece of wheat-pumpernickel bread, a small bit tart, but quite yummy. It complemented the Kotfo perfectly. . My wife truly doesn't like Spicy food - and the Beef Tibs (not Tips, but a similar mash of Beef, Tomatoes, Chopped Onion, and some hot Peppers of some sort. . Due to the Heat and Exotic Flavors, we filled up quite quickly, but there would still be enough for a Hearty Serving for Each of Us. The Bill, including Two Entrees and One Soda came to $42 Reasonable, considering two Beef Dishes - and the Extra prep for the Made-from-Scratch Injera. . Although I Ranked it 3-Stars, it's still a mid-3, Maybe 3.45. Was it the Best Ethiopian? I'm not Sure of that, But I'll let you know whenever I try another of these Restaurants this Summer.

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    Lalibela Restaurant and Bar
    Lalibela Restaurant and Bar
    Inside restaurant

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    Inside restaurant
    Afra Grill | African & Somali Cuisine

    Afra Grill | African & Somali Cuisine

    4.7
    (128 reviews)
    8.2 mi
    $$

    We got an order to go to break our fast with. This time we got the lamb shank meal, Afra chicken,…read moremango lemonade, and chicken sambusa. Everything was packed really nicely and the portions are big. The lamb shank was fall off the bone and really well spiced. Everything we got was actually really nice in flavors. I got jollof rice with the meat and it was spicy but not overpowering. The plantains were really good and the salad was fresh. I love everything mango, so the mango lemonade was refreshing. My son enjoyed the chicken sambusa and my husband enjoyed the Afra chicken meal. I gave my son ketchup as a dip for the sambusa because although their sauces are very good, they are much too spicy for him. The Afra spicy sauce was good and my husband said it elevated his chicken meal. They also included crepes with our meal. I was not aware that they come with the meal or if they just gave us these as an extra. The crepes were huge though and delicious. They had the perfect amount of sweetness to them. We were late in picking up our meal, so appreciated the staff for holding it for us. The food was fairly warm even after the delay. We will definitely be back.

    So happy to return to this wonderfully delicious spot in my old "stomping ground" on Morse Rd…read more First checked them out over in Easton, and I've been wanting to return ever since!! So many tempting choices offered, it's tough to decide. The minute you walk in the door, the smell of all the wonderful, tempting options will let you know you're getting the "real deal." You can create your own bowl, choosing the protein (chicken, goat, fish...) and the toppings and sauces to your taste. Speaking of taste, the woman at the counter very helpfully gave me a taste sample of several different options. Both the regular and spicy chicken were super flavorful, and I've tried Somali goat meat before (very flavorful!) but trying to keep it light(er) since I had a plane to catch in a few hours, I got a veg. bowl, with a sampling of both types of rice and (woops!!) and spaghetti add on (carb-o-licious!!). Should have added on the salad, that might have made a bit more sense! Anywhooooooo, my bowl was DELICIOUUS, as was the veg. sambus I added on, and super reasonably priced for the quantity (and deliciousness!!) of food I was served. Come HUNGRY, leave VERY happy and FULL!! Beautiful, cozy dining room, great service, and a WONDERFUL way to support our pan-African neighbors!! Mmmmmmmmmmm!!

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    Afra Grill | African & Somali Cuisine
    Salmon Fish Bowl
    Salmon Fish Bowl
    Dinner to celebrate Juneteenth!

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    Dinner to celebrate Juneteenth!
    Foodateria Kenyan & Nigerian Kitchen

    Foodateria Kenyan & Nigerian Kitchen

    4.7
    (91 reviews)
    10.2 mi
    $

    So I went to Foodateria Kitchen again this evening. They specialize in upscale Kenyan & Nigerian…read morecuisine. Also, they do have 8+ vegan / vegetarian options as well. Ya'll the place is straight The service and food is absolutely exceptional. It's a must try.

    My very first meal on moving to Ohio!…read more On my way from the airport to the hotel, I was hankering for some good food. Good ol' Yelp popped up Foodateria on my route, and I am so glad it did. The restaurant had a warm ambiance with earthy tones as you walk in. Nothing to write home about with standard tables and chair but one is here for the fare! The gentleman who runs the restaurant kindly suggested the Yetty's Egusi. In my opinion it was the perfect surf and turf (or should I say surf and fluff?) dish. This was a delicious stew with both fish and chicken in it. The stew of spinach (or was that kale?) and melon seeds in palm oil initially left me a little confused wondering if it was ricotta cheese, scrambled eggs, or fish roe. The Chicken drumstick and the fish morsel were deep fried separately then added to the stew later before serving. The chicken was really good with a teeny crust from the frying, and moist and juicy inside, but I have got to hand it to the fish. It was moist, flaky, flavourful, and reminded me of all the river fish I grew up eating. Upon mentioning to the gentleman that I was intrigued by the Fufu, he let me order it as a side (it's not usually served with the Egusi). It was super soft, starchy, with no need to masticate. Had you come here with your gummy teeth, having left your dentures at home, you would have absolutely no problems downing this dish. Had on its own it reminds one of a smooth and creamy mashed potatoes. I enjoyed pinching out tiny morsels of it, dunk it in the sauce, and just let is slide down my chute. PS: I read that it is considered ill-mannered to chew the fufu. One usually swallows the morsel without any chewing. And I can see why. Just crush it up with your tongue against the roof of your mouth to extract its mild flavour and enjoy the creamy texture, and off it goes! It's been a while, and I really need to go back again!

    Photos
    Foodateria Kenyan & Nigerian Kitchen
    Yetti's Egunsi Stew  @ColumbusFoodDude
    Yetti's Egunsi Stew @ColumbusFoodDude
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    Beef Samosa @ColumbusFoodDude

    Fork in Nigeria - african - Updated August 2026

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