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    Forgan's

    4.0 (103 reviews)
    ModerateScottish
    Closed 10:00 am - 11:00 pm

    Forgan's Photos

    FORGAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Forgan's

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    Venison Tartare - below average
    Ismael P.

    Ambience - Modern Decor, open space and a bit noisy. Service is ok, slow but courteous. Food is "Hit and miss". My family and ordered 4 different dishes and 2 were delicious and 2 below average. Good luck if you decide to try it.

    Come this way...!
    Cindy R.

    We made reservations the day before for two and were looking to eat at around 7:30 but the only availability was 8:30. The very kind hostess said if we arrive early that may be able to get us seated earlier. If not they had a table we could sit and wait and have a drink. Upon our early arrival, our table was not available. The table they suggested we could have a drink at was occupied by people eating. There was only a chair for one person to sit. It was recommended that we check their sister restaurant next door for a place to sit, have a drink and wait for our table (See review on Mitchell's Deli). They did not have space. We decided to sit on a bench outside the restaurant. Once our table was ready, we had a really nice meal. I ordered fish and chips and my husband had the ribeye (I believe). We ordered bread as an appetizer that didn't come until the end of the meal, but otherwise the meal was very nice and our server, Kady, was very sweet. I would love to go back if I'm ever in St. Andrews again.

    Like a nicely wrapped box of spiders. Forgan's seems so quaint and lovely... at first. BEWARE!
    Mancow M.

    Put off and off-putting. A quaint place that's in reality a fraudulent ruse. My bet is it's resting on it's past laurels. Read on - It's ALMOST something but alas is just gas and no soda. The staff is strangely zombie-like and charmless. This in a wee place called St. Andrews where it's IMPOSSIBLE to find such types. REALLY!!! Every single place we went into was welcoming and friendly. Not this place! Rude at the front and it continued. I own a resturant and can tell you exactly whats going on: a great little place got popular. With success came big time dreams and a middle-management hire that computerized them, commercialized them (you'll see brochures lying about that cost a pretty pound), and price increases. I tell the owners of Forgan's kindly here and now- "Turn back! Don't forget your humanity! You've lost touch w/ the community! Pomposity is a killer. Yes, things are currently ok. Look at that bottom line! But you'll rue the day you went corporate. That moment you sold out. The moment you lost your way and listened to manager types and consultants and their ilk." We see your (too cool for THIS town) managers strutting smuggly about. Such smart haircuts ! Your servers loathe them and are taking it out on your customers. They (the servers) hate where they work and who manages them. Open your eyes. It's like a craft beer acting like it's Budweiser when what they REALLY are is so much cooler. This place just reeks of everything done by committee. Too many cooks in the kitchen - literally and figuratively. It's faux authentic. Forgan's is like biting into a beautiful apple only to discover its wax. Zombie-server said " we cannot serve your burger medium it must be cooked all the way through." Uh ok. Memorized regurgitated rule. Ok. So I got a burnt hockey-puck disaster. Maybe I'm just used to better burgers and "that's not Scotlands thing" you ponder? Ok ok! Fair enough! But fish and chips? Much better and cheaper at the fishmongers called "Tailend" but a few steps away. "Beef Pie is a SCOTTISH STAPLE!!! Their pie had to be good!" Nope! No way! The Cri-pie at Criterion's around the corner is far superior and cheaper. "The Hot Toddy" was a delicious whiskey drink. I've never had one but it was nice. That warrants the 1 star I didn't want to give. Sadly, in these cases the owners have checked out and the problem manager will be the only one to actually see this. "Tsk tsk" they will shrug. Ego will prevent them from registering any of this so it falls on deaf ears. It's too bad really. It could be so much more. One day soon it'll be out of business and the owners will never know that THIS is the moment the ship could have been righted. The middle-managers will drift to the next place that they will slowly destroy. Oops.

    Melissa F.

    Came based on the recommendation of our bnb and LOVED our meals and the ambiance. The decor was farmhouse meets upscale cozy? I had the duck which was phenomenal and the perfect portion. The service was solid and we had no issues whatsoever. Family friendly as well!

    Dennise K.

    A fun space that will keep your table talking, whether about the decor or walk to the toilets . I am here for a visit from the US and my friends near Edinburgh drove up for a visit. I enjoyed a Sunday dinner with a Manhattan and my friends enjoyed their various dishes. The staff were gracious and professional, as was the service. Save yourself a headache and make a reservation. If younare a party of 6 r more, ask for one of their little hide away spaces. Just delightful!

    The physical location is really cool and the staff were great. Very nice, friendly, and accommodating. However, for what we paid for 2 people (almost $200 USD), I expected to at least like my food. I ordered a filet, cooked medium, and it came out well done. There was no pink in it whatsoever. The bernaise sauce it came with was so runny it wouldn't even stay on the steak. My husband got a ribeye and said it was the worst ribeye he had ever had. Both of us are people pleasers and I wish we would've said something, but how do you send back a steak that is overcooked? I hate to leave a bad review, but it upset me more to be out that much money and not even enjoy our food. We didn't finish a single dish we ordered (including appetizers). If you value the experience/vibes more than the actual food, I recommend this place. If not, don't waste your time and money.

    Entry walkway lined with herbs and produce

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    1 year ago

    Saturday night Ceilidh is a blast. Paul was our bartender and he did an excellent job. Great night all around.

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    2 years ago

    Excellent food and service. We were a party of 4 & able to be seated right away. Highly recommend Forman's!

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    Balgove Larder

    Balgove Larder

    3.3(10 reviews)
    1.3 mi
    ££

    Where do I start with this amazing place? Situated just outside St Andrews, in a very pretty…read moresetting they have a great farm shop and The Steak Barn. The shop is amazingly well stocked with a wide variety of both local, Scottish and deli produce, much of which is from Balgove itself. If you are a Scottish gin lover you will be in heaven!!!!!!! They even make their own Scotch eggs! The Steak Barn is a quirky farm building that has been cleverly designed as an outdoor/indoor space. It has long wooden trestle tables and benches to sit on but don't worry they have blankets on the benches to make them a bit more comfortable. The menu is based on beef but has a great small selection iif other yummy choices. I had the beef burger and I can honestly say that it was one of the juiciest I have ever tasted. My friends had the rib eye steak and they said it was really really good. The twice cooked chips were amazing and one of my friends steak was late in coming because the chef was not happy with the first one he cooked so he made another. Good selection of Eden Brewery beers and gin. Downside, you can't book, I think this maybe because if the weather is bad it would be difficult to operate. Totally recommend it, made a great day out even better, they even have WiFi

    The cafe was only ok but the store was wonderful! Many many varieties of fresh produce, prepared…read moremeals, pastries, sauces, cheeses and butcher but also a great variety of gift goods.

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    Balgove Larder
    Balgove Larder
    Balgove Larder

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    Forgan's - scottish - Updated August 2026

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