Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

I've had some fine meals in my day, and this one was up there in the pantheon--for lunch, no less!…read more It's not cheap, and for my fellow Americans, it's not a quick "let's turn the table and get more guests in" spot like we're used to seeing...and that's perfect. Food is exceptional. Yeah, I have some moral qualms about foie gras...but the creamy, velvety, goose butter scraped over some nicely charred bread is a dish one must try here. My son ordered a ham hock dish--amazed to have something people at home use to flavor greens made into a signature-level dish...falling off the bone, tender as can be, perfectly seasoned. I had the baeckoffe (like a casserole), which was also delectable, but I remain envious of that ham! Ambience is beautiful. The interior has an old world, classic feel. Outside is the usual European patio right next the the bustling sidewalk...the essence of relaxation. Service is fantastic. Helpful and knowledgeable. When I make it back to Colmar, I'll be making another visit.

Excellent Alsatian traditional cuisine, with amazing views over Colmar's gorgeous old town's narrow…read morestreets and splendid traditional buildings! I ordered a Tarte Flambée Ribeaupierre (flamenkuch in Alsatian), excellent! I paired it with a Monaco; a very refreshing beer blend with Sprite and Grenadine. Amazing!

Excellent Alsatian food in a local setting…read more Tartes flambées of course. Quick & nice service. Call ahead to book !

From the owner: Authentique et régional Ancienne ferme de colombages datant de 1715, L'Osthof défend la gastronomie…read morelocale et les traditions régionales. Le décor et l'ambiance mettent en avant l'histoire du pays et les salles laissent apparaître des objets et mobiliers alsaciens. La spécialité du chef reste la tarte flambée, mais le cordon bleu, la choucroute ou le bäekehoffe sont là aussi pour satisfaire les gros appétits.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

Huge portions and ribs are excellent. The burger was wonderful and the beer was lovelY. The…read morewaiter was nice to explain the menu choices. Unfortunately the menu is only accessible via mobile and it would have been easier to look and trivial.

Don't remember how we found out about this place but we have found it! And it was amazing!…read more Alsatian specialties with a flair! Tastes good enough to eat your fork!

This place was awesome. The food was delicious and we were able to try some great Alsatian cuisine…read more The restaurant was very charming and the staff was very helpful. We didn't have reservations and even though everything was fully booked, the staff was able to accommodate us and still gave us a generous 1.5 hours for our dinner. Not everyone could speak English, but most people knew German which was very helpful. PS: The town is also really nice and was fun to walk around.

This is the hands-down the best meal I had in France. Our AirBnB host said it was the only…read morerestaurant he would recommend in Strasbourg and the only one left that wasn't a tourist trap and still served traditional dishes cooked in traditional styles for the Alsace region. First of all, super easy to walk up and get a table as the place wasn't crowded at all (for a Tuesday night). The server was charming and very friendly with helping us navigate the menu and the region's specialties! We tried completely new dishes and they were amazing. The lawerknepfle with the mushroom sauce was my favorite. Crème brûlée was not too sweet and focused on quality of the ingredients. 10/10 a must if you visit Strasbourg.

Review is 3.5. Hubs loved it, I was under whelmed. Did think the decor was very Alsatian without…read morebeing kitschy. For starters, I had the very generous onion pie-sort of a cousin to quiche which was tasty but huge by starter standards. Hubs had Alsacienne salad ...local cheeses and sausages and greens. Again super generous for a starter.We both had the Dish of the day--GRUMBEEREFLEICH...apparently very Alsatian --grated veggies, local cheeses and ground beef ( not apparent in the mix) and then deep fried. Each plate had 3 large pieces. Just not much flavor, so a disappointment. Dessert was a profiterole which had potential but felt like it had been thrown together with some kind of very chewy sponge cake and grainy chocolate sauce. Overall, lots of potential but just didn't fulfill the experience I had hoped for.

A smallish, but comfy restaurant/bistro to the south of the city centre, serving "local cuisine…read morewith attitude", i.e. the local choucroute/sürkrüt/sauerkraut in several variations (well it is set in a former Sauerkraut factory)as well as other local specialities such as Dampfnudle, little yeast dough dumplings fresh from the pan (yes, from the pan) with different accompaniments. If you want to get an idea, you can find the menu on their website (http://www.choucrouterie.com/resto_carte.asp) . And when you're already in the neighbourhood (and you feel your French is up to it), why not check out the theatre at the back of the complex (http://www.qype.com/place/110168-Theatre-de-la-Choucrouterie-Strasbourg) ? Just be warned: Being locals, they might switch over to German, or worse still their Alsatian dialect, every now and then, so you might want to check with the ticket office before you hand over the money :)

The service was good, however my husband's foie gras was under cooked. I had the three fish…read moresourkraut and the apple tarte. It was ok going down, but horrendous when I woke up 3-4 hours later when I was throwing up for about an hour with really bad stomach cramps. I maybe just had bad luck, but I wouldn't go again.

Nothing like a light lunch of pork, pork, meat, pork, sauerkraut, wine, amd pork…read more Maybe you'd like the house specialty: a bed of sauerkraut with enough meat to make any man feel inadequate? Or may you'd prefer the weiner schnitzel with Yorkshire pudding-like fried balls and squash purée? Oh, did the special of the house not have enough meat? Well, then the server will come by and add EVEN MORE MEAT!!!! The dessert of vanilla ice cream, wine & plum sorbet and an assortment of fresh fruit will try to make you forget the irreparable damage you've done to your arteries. Top all that with a bottle of Grand Cru Riesling and you're spent and begging for mercy. Only thing you can do at this point is end it all with a double espresso. Truly an epic meal from a historic staple of Strasbourg.

Hands down the be best duck breast I have ever eaten, and the escargot was absolutely fantastic. If…read moreyou would like to experience the taste of France this is the place to go, and the outdoor dining along the water is beautiful in the summer.

We stayed here (in their one apartment upstairs) and had dinner on our second night…read more We enjoyed their € 23.50 Alsatian menu. My wife had the onion tarte starter while I had the pork terrine. Both were good. These had been preceded by a mini pumpkin/pistachio soup appetizer. Yummy. Our mains were both pork cheeks braised in pinot noir. This was our first time eating cheeks. Wow, they were amazingly tender and good! Elizabeth, the server/owner, told us her husband (the chef) had aged the meat for at least a week and marinated in pinot. They were simply fantastic. Maybe I'm glad they had run out of the other main of jambon choucrutte! Dessert was an apple tarte that was sort of custardy. It was very, very good. We finished off with their homemade cherry liqueur steeped for 9-12 months with sour cherries.

My dying wish will be to have one more meal here…read more Every aspect of our meal was incredible. It was a slow Monday night and we had personal service from the owner Elizabeth. She is incredible! She suggested an aperitif for all of us, and chose wines for our appetizer and entree choices. She was so welcoming! But the food...I can't even put it into words. All of us were just blown away by how delicious everything was, and the portion sizes were perfect. Hands down, the best meal I've ever had. Can't wait to go back!