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    Forbidden Pizza

    4.5 (166 reviews)
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    FORBIDDEN PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Forbidden Pizza

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    Allison B.

    Great pizza spot. The people were super friendly and the pizza definitely was NY styled. Loved the Medusa inspired graphic art inside.

    Vibes
    Kelly D.

    Ive been waiting to visit forbidden pizza ever since they went viral a while ago - happy to say I got the chance to do so and enjoyed my time there! I ordered the forbidden fruit, which has fig jam bacon, mozzerlla, and riccotta cheese. Absolutely DELICIOUS!!! If you like a sweet and savory slice, i would 100000% recommend. Its comparable to new york slice pizza since its thin, sold by the slice, and quick to grab and go. My friend and I also bought the dough bites to try (not pictured) and i didnt necessarrily love them. There is an outer shell from the dough that makes it tough to bite and the marinaria sauce that came with it is a little too sweet for my liking, but my friend loved it. There is outdoor and indoor seating so choose whatever you prefer! We opted to sit outside at the provided tables because there was nice weather outside. There is also a speaker outside that plays music so it creates a lively atmosphere. I would definitely recommend and would go back again!

    Italian stallion added burrata
    Thanh-Van L.

    We ordered for pick up and they were super busy so we came to pick up and there was a line of 5 people waiting, then a few came to pick up their orders on the side without the register (I assumed they ordered takeout while they were there so I didn't go to that side, just continued waiting at the register). The service seemed really nice. I think a guy dropped his pizza slice and came back and the staff seemingly said they would make him another? Super packed and connected to a bar so not a place I would go to sit and eat at all. At $35 a pizza, yes they're huge, but they're not worth that price. The upper half of the pizza was still crispy and held form but the bottom half was sloppy and droopy (we only live 10 min away so it didn't sit long). We got the Italian stallion which says it has basil, but it did not have the leaves...not sure what it meant. It was super salty as well. Fine to try and probably better retoasted so they're crispy.

    Pepperoni Pleaser
    Leslie S.

    We were looking for a place to have a quick dinner before the Banana Ball game and found Forbidden Pizza was a few blocks away. They've been popping up on my social media for a while so we decided to give it a try. Word of advice: know what you want in advance and have a back up choice. We walked up and it was the most rushed and strange interaction ever. They didn't have the she's thicc so I pick up a menu to try to decide on another slice and the guy kept saying "you want the pepperoni" so I gave in and got that even though I would have liked something else if he gave me 30 seconds to look at the menu. There's hardly any seating so we were wedged into some seats along the window and waited a while. It's definitely over hyped. The pizza was burned on the bottom and it just wasn't good. Definitely won't be going here again.

    Jordan L.

    Needed someplace close to the dome to grab dinner before the Savannah Bananas. Had seen a lot of post recently and some good reviews so gave it a try. It's a small place with limited seating. They do have a full bar and some inside tables on the side. But it seemed for the most part this place is a grab and go or grab and eat quick there. They have some very interesting flavor combos for their pizzas. For my first time I went with the Italian stallion and forbidden fruit. The Italian stallion is more traditional nothing too crazy going on there, but very good. The forbidden fruit sounded interesting less common flavor profile, but had potential. It ended up being as good as I thought those flavors coming together might. The sweet and savory with the fig jam and bacon amazing. Next time I'm in the area will be trying the other slices.

    Meagan T.

    Cute pizza shop. Quick by the slice service. Pizza was pretty good. Glad we tried this place while in New Orleans.

    She Thicc
    Ellie M.

    Not my favorite -- I ordered the pan style 'She Thicc' and I felt the sauce was overpowering and the crust was too thick (aptly named I guess). Plus, the basil was missing. I also had the dough bites, which needed a bit more flavor or different dipping options. Similar to the pizza crust, too bready for my taste. I would be willing to try a different style and flavor pizza here again, though. Cute inside spot in the CBD.

    Entrance
    Eddie R.

    Nice little place of the beaten path. I was looking for something quick and good. I had eaten my through New Orleans and couldn't eat one more big meal. I found this place, not too far from my hotel. I walked over and almost missed it because it was unassuming. I walked in and sat at the bar. The bartender was awesome. She helped me pick a great pizza. There were many to choose from. I selected the Sicilian (square) pizza. I can't turn down a square. As a pizza snob from NY, I think I know good pizza. I took my first bite and I must say, it was pretty good. The sauce was tasty. The dough was good. Big slices. I was quite surprised. I would recommend this place.

    Ashley T.

    This pizza spot has become my go to! It's so easy to grab pizza by the slice and it's some of the best I've ever had. They also have an awesome lounge area with open seating and a bar. My fave slices have been the Forbidden Fruit and Italian Stallion. It's perfect for thin crust New York style lovers. The staff are always friendly as well.

    Pepperoni Pleaser
    Julian

    Forbidden Pizza is one of the big three in New Orleans and very well could be the best pizza shop in the entire city. The ingredients are fresh, the crust is crispy, the atmosphere is fantastic, and the portions are plenty. The staff is always super friendly, and the pizza always come out relatively quickly (especially considering how busy they are). I don't make my way to the area too often but when I do I always try to stop by. 10/10

    Shazia W.

    I absolutely love this pizza place! I've been here twice and both times I have been I have left happy. The last time I was there I had pesto pizza with sausage! It was sooo good. Also the cookie was delicious as well. Not too soft, not too crunchy. Customer service was great! I love how they have the outdoor seating (just a few tables) but they have a bar inside and additional seating. If you're looking for a good pizza spot this is a must try! You can get individual slices too! Worth it!

    Cass O.

    Forbidden Pizza was next to our hotel and we stopped here on a night we were looking for something easy for dinner. It feels weird getting pizza while on vacation in New Orleans but we wanted a quick, good and low key night. I am so happy we stopped in- it was so good we might stop and grab another slice before vacation is over!

    Garden of Eatin' & Ricotta Rendezvous
    blaine a.

    https://blainerestaurantreport.wordpress.com/2026/08/14/forbidden-pizza-new-orleans-la-report-1057/

    #YelpElite #Yelp #Pizza

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    Zee’s Pizzeria

    Zee’s Pizzeria

    4.7
    (216 reviews)
    2.0 mi
    $$

    We've had a few people recommend this new pizza place to us in a week, so we had to go try…read more The service was great. Everyone seemed really nice and helpful. It was cool to see the pizza ovens right behind the register. The red top pizza was bomb. It was crispy but still saucy. They do a garlicky butter crust on their pizza which we thought was really nice. It had really good herbs in the crust. The buffalo pizza was pretty good too. Large chunks of chicken with a bit of cheese and a blue cheese sauce drizzled on top. I wish there was a bit more tomato sauce / buffalo sauce, but that's just my preference. Overall, the pizza did remind me of a thin, crispy NE style pizza. And I love that they do by the slice too. I would love to try their white pizza next

    We were recommended to this spot by our awesome AirBnB hostess. You can literally smell the dough…read moreand garlic from the street! Street parking only, but don't let that stop you from popping in! We were greeted right away by both the chef and the waitress. So nice and friendly! We ordered cheese pizza and some drinks. Totally easy to eat in the car while waiting for our rooms to be ready. The cheese pull on the first bite was absolutely gorgeous! Perfect warmth, perfect sauce to cheese ratio, delicious crust. This is a triple whammy! Definitely take the time to check them out. They have lots of indoor seating and it's cool inside!

    Photos
    Zee’s Pizzeria
    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie
    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie
    $5 peroni is good for me

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    $5 peroni is good for me
    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    0.6 mi
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    Forbidden Pizza - pizza - Updated August 2026

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