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Footscray Ocean Seafood

1.0 (1 review)

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2 years ago

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Waterfront Port Melbourne

Waterfront Port Melbourne

1.8(11 reviews)
5.2 km
•$$$

** Confused, Cluttered, below average, Frozen seafood mess.. in urgent need for a Gordon Ramsay…read moremake over* Food was below average, not seasoned, tough steak not cooked how ordered. Seafood frozen - what a shame! Desserts were burnt and unlike the other food which was average but edible... desserts were horrible. Was so excited walking up to the venue from the location and exterior looks amazing but it's so indecisive... the decor is so confusing and definitely a lot more money was spent on the cluttered junk inside rather than training the staff and quality of food. Decor was ocean side, ritzy, Japanese? French? Asian? European? What the heck? Such a waste of Moët bottles as well - cluttered on the tables... With the right changes what an amazing place this would be.. definitely fell short for us. Id return another time to see if the copious amounts of constructive feedback was taken on board but if same experience we won't be back a third time.

I was dealing with Christelle and I am extremely disappointed in her behaviour and the way she has…read morehandled a sad situation. I originally booked my wedding in February of 2024. We paid a deposit of $3,500 to secure our booking. Due to unforeseen circumstances we unfortunately had to cancel our Wedding. Prior to needing to cancel the wedding we tried contacting Christelle for venue and set up information for styling on the day with many many failed attempts and ignored messages. We contacted Christelle in regards to cancelling the wedding with notice of over a year. She has been completely unprofessional and has made this situation so much more stressful than needed. We kindly asked for our deposit money back as we had given ample amount of notice, we were happy to pay the full deposit amount until the date of our wedding had been booked by somebody else and if the date had not been filled we were willing to have Waterfront on the pier retain our deposit. She has been nothing but rude and insensitive towards the situation and myself. Don't be fooled by her kind act when looking at booking the venue as once you have paid a deposit she becomes completely inattentive.

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Waterfront Port Melbourne
Waterfront Port Melbourne
Waterfront Port Melbourne - Ambient setting

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Ambient setting

The Strand - Sauvingnon Blanc at The Strand

The Strand

3.5(4 reviews)
6.4 km

The Strand has been known as a high-end restaurant and the price we paid for the food was not a…read moresurprise. You pay extra for the ambiance and the view of the bay and the Melbourne city skyline which looks great especially at night. We came on a Wednesday night and we had steak, paella and fish & chips. For desert we had tiramisu, chocolate mouse and sticky date pudding. Food is definitely outstanding not just on presentation but on taste as well! Our server was Jason and we were impressed with the impeccable hospitality that he extended to us. Very friendly, patient, detail oriented and with a great sense of humor. We are not drinkers so our food tab did not amount to that of tables that ordered alcohol, still we were given just as much service and attention. I would definitely recommend this restaurant and will come back the next time I'm back to visit family in Melbourne.

This is the first time I had been to The Strand Seafood Restaurant, which is a little disappointing…read moreon my behalf considering I have lived in Williamstown my whole life. Better late than never right? The most iconic feature The Strand has above most restaurants in Williamstown is its lovely view of the bay. I would imagine lovebirds would enjoy this view over a glass of Catalina Sounds Sauvignon Blanc to warm each others hearts. We ordered a dozen Oysters Kilpatrick, which were warm and tasty. I'm not a big fan of oysters, but these were delicious. The 1/2 duck in master stock with Asian slaw salad and steamed jasmine rice was interesting, the master stock in which the duck was cooked in was a stroke of genius. Pouring its oily goodness over the rice and duck gave the taste that much more oomph for my taste buds... or was that more quack? On the side we got steamed green beans with bulgarian fetta and french fries for good measure. I never really order oysters and duck when I'm at a restaurant, in fact, this is the first time I conjured up this combo, where in the past, I haven't been big on these rather popular dishes... and you know what? I loved it. With a good-humoured and pleasant waitress serving us, The Strand comes highly recommended, even though it might be a tad too expensive for what you get.

Photos
The Strand - Tasmanian Pacific Oysters freshly shucked, Kilpatrick - smoked bacon and worcestershire sauce.

Tasmanian Pacific Oysters freshly shucked, Kilpatrick - smoked bacon and worcestershire sauce.

The Strand - 1/2 Duck in master stock with Asian slaw salad and steamed jasmine rice.

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1/2 Duck in master stock with Asian slaw salad and steamed jasmine rice.

Footscray Ocean Seafood - seafood - Updated May 2026

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