Imagine running a supermarket with almost no main road visibility, limited car parking, compromised delivery access, not enough floor space or checkout space and hardly any storage space. A retail grocer's nightmare.
Yet the owner of this Foodland at the far end of a fairly dead little mall that itself is a hangover from the 1960s, roams around his shop with a big grin on his face as the tills go ting-a-ling-a-ling!
The place is legendary. It even manages to squeeze in a huge selection of Italian cheeses, meats and other delicacies AND a fruit and veg section with prices unknown outside the Central Market. Oranges 99c per kg! It's like a tardis, only full of groceries instead of fake switches etc.
The spicy sausages, the bacons, salamis and the cheeses... They'll freshly grind that hard cheese that I can't remember the name of for you. They'll even cut you a single slice of ham off the bone to put in one of their fresh lepinja rolls for lunch - and cut the roll for you. That's service. I haven't tried them on selling me a lettuce leaf too, yet, but I bet they would.
This is how a 'full range' supermarket should be run. Who cares if it's tiny. The staff are happy, the regulars (I doubt if there are any others - they wouldn't be able to find it) are happy and the prices are as good as anywhere. And there's no crap music playing, either. read more