cold fries, not crispy, the meat of the burgers had a weird smell. i can hardly believ that the…read morechef kranenborg still owns the place. i have eatrn there in the beginning and it was excellen Not anymore, and never i will order again. We dumpt the food in the garbage can, What a waste!

So many dreams I overslept…read more..... I thought this quote I happen to read on a blog (fatfatsheep) seemed so fittingly for this piece. You see, I really wanted the scoop on this hamburger truck I discovered about 2 months ago, before the big glossies and newspapers jumped on the bandwagon. Didn't quite succeed at that, but still, I would like to support the cause. That day, around noon, this burger joint suddenly sprouted in the in the most unlikely places, like a tiny black dot between the jungle of concrete and high rise at the Zuidas. After frying up burgers and causing jungle fever for about 2 1/2 hours the truck just as swiftly disappeared. The guys from Thrill grill move their truck, equipped with a proper charcoal broiler!, to a different location every day (check their website/fb page for the location). So what took me so long to write this review? Well, since I'd decided I didn't want to be a lab rat anymore and partake in the rat race, I've sorta been in between jobs and have adjusted my sleeping habits accordingly. Me and the people working at the Zuidas have in a sense become proverbial antiscians. So while the suits have been slaving away in the office since dawn, working up an appetite, noon is rather early time for me to have lunch or even breakfast for that matter. This was my 3rd effort at getting my hands on this elusive burger. The 1st attempt botched when I noticed the truck for the 1st time but didn't have any cash on me and the nearest ATM was out of order. The 2nd shot failed about 2 weeks ago, when I arrived at Gustav Mahlerplein at 1.30pm, only to see the truck had already closed up. Seriously!? Why close up so early? Does no one have lunch after 1pm anymore? Anyways, I particularly had a hard time waking up that morning due to the party my next-door neighbors had decided to organize the night before. As they were pumping up the volume, I lay there thinking: I don't think I've ever been to party where a Micheal Jackson song didn't make an appearance at one point or another. They really made me work for it, but today, I finally got to try the thriller burger. So how does the this burger stack up? Should it be on continuous repeat like the famous MJ song? I have to say, I was expecting quite a lot from the burger that has the Kranenborg name attached to it. And boy, it delivered. For only €6,95 you have a great burger that has everything a good burger needs. I think for that price, you really can't do much better.The meat was just right- I like the spices and flavorings to be just on the outside of my meat patty and not mixed through. The burger flavor really benefits from the charcoal grilling. All the trimming were there: red onion, tomato, gherkin, bacon, you name it. Really loved the tartness of the sauce specially developed by mister Kranenborg. Maybe the burger could use a stronger bacon flavor, but that would be my only criticism, if any.... By driving around A'dam with the Thriller truck, these guys are healing the world, making it a better place (sic Nik T)

WIKIPEDIA SAID: A churro, sometimes referred to as a Spanish…read moredoughnut, is a fried-dough pastry--predominantly choux--based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche. I SAY: I LOVE IT! ...oh dear... wish i didnt know this... I eat super healthy, but my downfall is always fried dough. Yes, i'm that disgusting! I love doughnuts, love Cronuts...and luuuuuuve fresh Churros. Just with a bit of powdered sugar... kill me. It's so simple, it's so bad for me. Hey! Like Sherryl Crow said: "If it makes you happy, It can't be that baa-hehehaaad!" The owners have the same Food Truck here during the darker months, Oliebollen is what they sell than. The owners also run the Pannekoeken & Poffertjes Restaurant, the round one, close to Heineneken Experience/Plein/Weterings. ...shoot, wish i didnt know they do this fried dough during the summer... Kill me.

3 euros for a small.. big enough for 2 people! Instead of having a little pot of chocolate to dip…read more(typical spanish) you get powdered sugar or chocolate drizzle. Ours were a little overdone, but I was still impressed this place existed and nearly hit the mark.

Best Coast Taqueria is slinging tacos daily @ The Albert Cuyp Market!!…read more This is a treat for all of us looking for real tacos on the fly and at a real price. Congratulations Christopher!

From the owner: Mexican Food Tex-Mex Dishes…read more Fusion Tacos

My bf and I arrived in Amsterdam on June 1st and were lucky enough to catch the last day of the…read moreRollende Keukens 2014 food truck festival at the Westerpark! It was an easy bus ride from Amsterdam Centraal, and we weren't exactly sure where to go after getting off the bus, but then we just followed to crowd to... the most amazing food truck festival ever!! Well, I've never actually been to one, but this one was pretty good for my first experience. And I'm so glad we caught the last day of it, as it only happens in Amsterdam once a year. There were lots of people, ample sunshine, bands playing live music, and of course, plenty of trucks serving all kinds of food. We were almost paralyzed in awe with all the food selections and couldn't decide which stands to hit up first--everything looked so amazing! What struck me the most was that a lot of the food trucks appeared to be quite gourmet and were not just your average hot dog and burger stand. The food trucks (AKA "rolling kitchens") were also quite fancy and quirky. One of them looked like a giant pot! Completely different from food trucks you see on the streets of Los Angeles, where it's more function and food over creativity and presentation. At first, I was thinking we should try to go for Dutch food, as we were tourists in Amsterdam, but finally the foodies in us overruled, and we just went for what looked GOOD. We first hit up De Appelchiller for some fresh lemonade that came out of a garden hose. Their truck was cutely decorated in a country cottage theme, and they even had a carousel next to it for the kiddies to ride. They had an old-fashioned apple corer for the kids to peel their own apples by hand cranking, too. The Jamaican food looked delicious, but the line was way too long, and we didn't want to wait, so we didn't get any. But we did have: - Yummy BBQ spare ribs from Smokey Goodness. - The BEST burger we've ever tasted in our lives from The Beef Chief (the Classic Cheese beef burger on a lovely toasted brioche bun). - Some strange sausage and egg things on round toast from the French cuisine truck. Had no clue what they were called, so we just pointed to them on the counter to order. They were pretty tasty. - A pinkish Dutch rhurbarb spirit that was sweet and tasty. - A mediocre gigantic freshly made stroop waffel. This was the last thing we stood in line for, and I was so excited, because I LOVE stroop waffels... but this thing was a bit soft and mushy and not as chewy as I would have liked. Perhaps because it needed to set up a bit for the caramel to cool down? Dunno. I was a bit too impatient and chowed it down while it was still warm. And of course, we drank beer! Unfortunately, since we don't know Dutch, we didn't realize that there was a deposit per cup, and we left our first cups sitting on a table at the Smokey Goodness truck and then had to pay extra for fresh glasses when getting rhubarb spirits. I guess the rules and regulations were clearly written out on giant signs above each bar, but we didn't know what they said because there was nothing written in English. So hold onto your cups, folks! All-in-all, this was an amazing event with some awesome food. Highly recommended if you are a foodie and can catch this event in Amsterdam next year!

Attended on Friday after work and Saturday right when it opened at 1:00 pm. Enjoyed it both times,…read morebut the experience was different each time. Friday evening the event was quite full so you needed to plan strategically to make sure you weren't waiting in lines without something to eat or drink. I did see some folks with their own beers or wine. This may be a great strategy to follow as the beer tents are a bit spread out and very popular! Going Saturday right when it opened afforded a smaller crowd, but things were not really fired up yet. It was nice to be able to walk right up and order what you wanted and it was a bit easier to see all the different stands. So, you'll have to decide which way might be right for you. There are some carnival rides and several bands playing all different kinds of music throughout the venue. For those that know about State Fairs, it feels like a kind of State Fair atmosphere, without the rodeo, livestock judging or the deep fried butter... As far as the food goes, there is something for all tastes from vegetarian gyros to a full rack of ribs to sushi and everything in between. While nothing was out of this world, it was a good mix of different street food and it was all pretty tasty. This event seemed less formal than other food festivals I have been to in Amsterdam, but it was just as fun! The laid back atmosphere is great! I sampled pulled pork, curry, Korean tacos, Mexican burritos, duck, a hamburger, fries, mini-donuts and crepes. All was tasty and with the different bands playing, really made both times I attended a lot of fun. Another event I'm looking forward to attending next year!

I like food trucks and I cannot lie! With the sun shining in the sky! Options for all tastes, in…read moreone big place, all that flavour wafting in your face.... Amsterdam Kookt was a great use of the space at Olympisch stadium. It was my first time at an event here and I was very impressed by the number of options. There were a number of big sponsors such as Juniper and Leffe and representation from the stalls you might know from De Foodhallen along with some exciting new options. It was set up that you used coins to pay for things which would yield quicker transactions when busy. We went on Sunday, the last day which was also Mothers' Day and it wasn't crazy busy which was quite nice for a Sunday afternoon. There were a lot of good looking food options, notably a high number of Sushi options, a Satay Bar, 1-3 Mexican options. There was a gourmet hotdog bar and at least three good burger options including the Butcher and the one we tried. I noted a Johnny Doodle chocolate (love it! Check it out and their ethos if you don't know them yet) and an ice cream truck too. There was a churros van, gin and tonics, wine. The Funkavan was cool complete with a better looking scooby doo dancing guy. There were at least two other music stages, the main one and the one in the Juniper area. Stoke stacks were on hand in the Juniper "smoke pit area". Very mad max meets Steampunk themed - a no-no area for vegetarians and vegans. There was a lot of meat around including a whole pig laid out on "display". I must admit, the sight of this put even me off my meat a bit. We opted for the XL meatlovers burger which had pulled pork, a rare burger with tasty aged meat (they made a point of ensuring all customers knew this and warned you up front), bacon, and a super tasty coca-cola or bourbon slow cooked pork chop as a dressing on top the burger. This was a lot of meat but good. My husband was very happy with this choice. There was a chickpea van with vegan options that looked good too. It was good to see a number of vegan friendly options with so much meat around. I'd come back with more people on the Friday or Saturday afternoon/evening :)

I'm not sure how you can go wrong with a food truck festival, so automatically I love Kookt! There…read moreare all kinds of food trucks available including burgers, smoothies, milkshakes, soul food, pizza, frites, sweet treats, BBQ, some of your favorite restaurants and a few stalls you would recognize from De Foodhallen (http://www.yelp.com/biz/de-foodhallen-amsterdam). Of course there is beer and wine, and if you look around, you can find some cocktails too! There's a lot of space to walk around and isn't as cramped as some of the other festivals. I love the industrial feel of the area and the different sections of trucks. It's a little bit of a maze, but it pretty much follows one flow, so you shouldn't get too turned around. To get to the end is quite a walk. The location was good being right off the ferry from Centraal or the Westerdoks. It is well-marked and has space for bikes. But if you are coming from the ferry, I would just leave your bike where you got on. There is music along with some small and some large stages for you to enjoy. Only downside to the main (big) stage was it was all standing room. I think it would be more inviting with chairs, or high tops to stand around and eat on. The festival works on a token system (like many of them do) and there were registers along the way--not just at the entrance. And there were machines to insert cash to get your tokens. That might help quicken things. But the registers also take pin cards. It seemed that most items were between 2-3 tokens, and they do have half tokens as well. You can find a few items for 1-1.5 tokens and drinks are usually 2-3 tokens. These tokens are 2.50 each, but it's a festival and everything is overpriced. And in case you aren't aware, most people in Amsterdam speak English, so you will be fine if you don't speak Dutch. If you like this festival, check out Rollende Keukens (http://www.yelp.com/biz/rollende-keukens-amsterdam), TREK (http://www.yelp.com/biz/foodtruckfestival-trek-amsterdam), and Food Soul Festival (http://www.yelp.com/map/food-soul-festival-amsterdam).

Quite possibly the best steak sandwich I've ever had... and I'm from Philly. Meat was tender, Bibb…read moreLettuce was fresh, French Bread Roll on point, and the herb sauce is outstanding. Bonus: you can hit all the other offerings in Foodhallen

Great steak sandwich, one of the best I've had in a while. The steak was medium, with sauce,…read morelettuce, and a bit of steak-salt that made the flavor really come out. The sandwich isn't very large, but it was definitely good enough for me.

Not just Herring, but they also have a smoked salmon sandwich and a hotdog in a bun that looked…read morevery good. I love the little pickle slices and the chopped onions. This is not a restaurant but more like a food truck/trailer. Service was good, and from the to-go concept, you can walk and eat outside.

so good. i wish we had raw herring as a street food in the states too. it's clean, fresh, and…read moredelicious. didn't taste or smell fishy. salted and frozen before serving thawed, it isn't overly salty. i really liked the pairing of the diced onions and pickles with the fish as well. not sure how much of it i can eat in one sitting, but i'd eat it as a guilt free tasty snack every day if i could. stand ladies are efficient. must try when in amsterdam.