Cons:
Course was quite expensive compared to other cooking classes for what you got.
Not all recipes were printed out. Did not go over recipes before the class started like in other classes. The class lacked organization and didn't flow. It seemed like neither instructor had talked about what order things would be done.
If it weren't for people asking questions it would have been very quiet and important information would have been missed.
Several times the instructor had their back to the class and was not speaking clearly.
The other instructor was often answering their phone or in the back room.
There was also no formal ending to the class and no left overs to take home like other cooking classes.
Pros:
The building was nice and appeared to be clean.
Ample parking available. Washrooms clean & well stocked.
Waters were refilled often.
Food was delicious. read more