‍: @chef.abbi Review…read more The food was EXCEPTIONAL and @chef.abbi was SPECTACULAR! She arrived 20 minutes early, fully equipped and prepared to provide an outstanding dining experience. The meal was flavorful and her professional demeanor was refreshing. The decorative table setting and complimentary Prosecco was the perfect touch to curate the vibe of the evening! Sidenote: Her oxtails sliders should be illegal they're so GOOD 100 out of 10!!!!! * Appetizers: Oxtail sliders * Seafood dip & chips Family Style Entree: Fried chicken * Baked macaroni * String beans w/smoke turkey * Candy yams * Cornbread

Started out good then after I picked a menu, nothing. Haven't heard from them since. Very…read moredisappointing.

Vegan Halloween Wedding - Absolutely hit it out of the park!…read more My brother enlisted me to help him find a vegan caterer for his Wedding on Halloween and I'm so grateful I found Arthur's. I had reached out to a couple of caterers in the area prior with the only requirement being the food had to be 100% vegan (very important to my brother and his bride). Every other caterer I spoke to pushed back on this and tried to get us to consider at least vegetarian (I think it might have been because they were intimidated by planning that type of menu?) but not Arthur's. Patty was our coordinator and she was a delight to work with - responsive, accommodating and put our minds at ease. The food itself was phenomenal! During cocktail hour there was a harvest table with all kinds of dips, roasted veggies, and a vegan sausage. They also had passed h'orderves which included a falafel, polenta cake and spring rolls which were to die for! The staff kept the plates coming so guests were never without something to munch on while enjoying drinks. At dinner there were 3 stations: 1.) americana/BBQ (buffalo cauliflower, jackfruit sliders, mac and "cheese", collard greens) 2.) Wok/Stir fry (tofu, rice, veggies, spicy sauce) 3.) Italian (eggplant rolitini, creamy veggie pasta, rolls) And then there was a late night snack! mini black bean burgers to satisfy the late night dancing and drinking craving. Needless to say no one went hungry and while this was a fully vegan menu there were only about 7 actual vegans at the whole wedding, yet the entire guest list raved about the menu. I can't recommend Arthur's highly enough. Thank you to Patty and her staff for an amazing night and for making my brother's wedding so delicious and so special!

Having a meal catered by them now. Excellent. At the Sydonie Mansion. Excellent service and food…read morequality

The lavender honey bacon Brussel sprouts are out of this world!! They were some of the best…read moreBrussels I've ever had. They came out piping hot and had amazing flavor. There was just the perfect a hint of lavender so as not to overpower the dish. And so much bacon on top. These delivered. My favorite bite of the day. I also ordered the citrus beet salad. It was huge! They don't skimp on ingredients, and I loved that. There were so many clementines, beets, and blueberries that I was able to get something in each bite. The basil vinaigrette it was served with was so unique and delicious. My food came out quickly, fresh, and hot. The staff were so friendly. It's a family restaurant, and it feels that way. Cute, cozy, comfortable. Delicious food!

They're just the best. The servers were friendly and involved, the food was just like when we…read moretasted it (outstanding), portions were great, and the coordination was impeccable. Travis and Tara went above and beyond to make our special day perfect! Our guests were left raving about the food, the service, and the sheer friendliness of the group - thank you so much for everything, you guys were wonderful!

Chef Kelvin is an absolute class act. The entire experience with him from first contact to event…read moreand after was amazing. My family traveled from all over and met up in a VRBO in Orlando (9 adults, 5 kids) to celebrate my dad's 75th birthday. He wanted to have a party and since I love food, I volunteered to take care of the catering. I had been working with a company on plans for the event 6 weeks prior, but 3 weeks before the event, they suddenly realized that it was a Sunday and they don't cater on Sundays. Talk about frustrating! Add to that, April is wedding season in Orlando and it was Easter Sunday. Well, Chef Kelvin to the rescue. His communication was absolutely ideal. From first filling out the contact form on his website, I had fun picking out the menu items and he worked with me on ensuring there was a good variety and one of our allergies was kept in mind. He reached out the day before to confirm everything, and then was extremely communicative the day of. His staff was so pleasant, and they were all respectful and helpful the day of the event. Absolute ideal communication throughout the process for me. And THE FOOD! OMG! It was so good. We definitely had too much, which was my plan (I always prefer to have too much, running out is no fun at a party). We kept some of the leftovers at the rental and our local family (4 adults, 1 kid) took some home too and enjoyed them. Chef came prepared with takeaway boxes and was able to package it all up for us. Here's what we ordered with a bit of commentary :) - Lamb Chops (I adore lamb and this was so well executed. He confirmed desired temp and nailed it) - BBQ Pulled Pork (this was a party favorite!) - Chicken Wings (loved the crispy skin and sauce, so good) - Pop Corn Chicken Bites (super popular with everyone! And reheated really well) - Shrimp Skewers (more popular than I had expected!) - Garlic Mash (my husband keeps raving about this. It was fantastic) - Garlic Bread (bread is always good!) - Baked Mac & Cheese (fantastic fresh and amazing reheated in the oven) - Smoked Cream Corn (my favorite, this was SO GOOD) - Garden Salad (in retrospect not needed, but I wanted to provide something green haha!) Honestly do not hesitate - reach out to Chef Kelvin for your event. You will not be disappointed. I'm so glad my original plan didn't work out.

Hired him backninnaprilmfor an event in October...he was paid in full…read moreDue to unforeseen circumstances (hurricane) which i was fully empathetic to he had to cancel .didnt notify me until day of event.the hurricane was 2 weeks before Florida was up.and running but still i inderstand. He contacted me said refund in full would be in 5-7 business day..it has been 1 month or more no.calls no emails and he has ghosted me but flossing on social.media he in NYC....i am a black business owner i understand why peoplendont want to work with us at times..BRO RUN ME MY COINS

Storytime: a husband wanted to open a BBQ joint. His wife wanted to open a gourmet donut shop…read more So, they did what all great visionaries do: they combined the two and created Smoke & Donuts here in Orlando. Friends, this place is proof that compromise can be beautiful. Sweet meets spicy meets (meats?) savory. Every bite felt like someone dared a pitmaster and a pastry chef to create the ultimate brunch, and somehow they pulled it off. The only drawback? Ventilation. It's stuffy inside. Plan on smelling like a smoky glazed donut the rest of the day. PS. If anyone wants to bring this concept to KC, I'd like to be considered an early investor. Or at the very least, a highly enthusiastic taste tester. Holy hell. Brunch of champions.

The restaurant is cute and vibey. Reminds me of Austin, Tx a lot since there were many places like…read morethis one. It brought me back a great memory and the ambiance in general was nice. Parking wasn't an issue either. As I walked in, I was greeted by who seemed to be the owner and a young woman. Very nice, lovely staff. Everyone was so sweet. My only issue was that they didn't have a good portion of their menu ready and it's mostly because they didn't have the gravy for their dishes. The ones we wanted came with gravy and the staff let us know they were behind on making it. So we pivoted and tried their prime rib smash burger but unfortunately that felt a little disappointing. For the price that it was, you'd think that you'd get a decently portioned burger or some sides with it but it was super tiny. And the bun felt like grocery bread, the type you can get for a home bbq. It was still delicious but rather disappointing at the same time. We ended up having to order a third dish just to feel satisfied and at least it was very good. The bowls are worth it, maybe not the burger but the bowls for sure! I also snagged up a donut and truthfully that is one of the best donuts I've ever had. Another downside to this spot and why I didn't give it a 4 star is because how slow the service was. We watched a whole family get up and leave because it was taking so long, I actually felt bad for the staff and owner. The place has great tasting food, just needs a little shaping up. Maybe someone who can run the kitchen as a head chef. Overall, I still recommend the place but just know that you'll be waiting a while and some things may not be available.

Tabletop had the best tasting experience that we had so we hired them. The staff was incredibly…read morenice and accomodating, happily answering my many, many emailed questions. The food at the wedding was hot and delicious. One person told me it was the best food she ever had at a wedding. I am so pleased and impressed with them and highly, highly recommend them!

Recently used Table Top to host a 90 person corporate lunch at the Drury Hotel near Disney Springs…read more We had their Guadalajara southwestern lunch which had steak, chicken, shrimp tacos, a salad, and all the fixings. EVERYONE commented on how fresh and great the food was. Highly recommend and would use them again.

Ariel made a delicious paella for my mom's surprise birthday party. It was excellent. He arrived on…read moretime and started doing his thing. The entire time he was cooking, people at the party were watching and smelling the delicious ingredients. When the food was ready everyone loved it. There was plenty of food and we ate leftovers the next day. The food was still great. Ariel was very friendly and professional and I would highly recommend using him for a party or event. I will in the future. Prices were very reasonable and he came with everything he needed.

We ordered meat paella for 10 people. It was delicious! Delivery was on time and very friendly…read more There was a good amount of food. Came with salad, rolls and paper products. Would definitely recommend!

I ordered food for a company luncheon and was very impressed with both the presentation and the…read morequality. The sandwiches were delicious, and the salad was fresh. The potato salad was also especially good. I would definitely recommend them and plan to use their service again in the future.

My job has used Ghost Kitchen for catering a few times, and each time had been a hit. Their bowls…read moreand sandwiches are really good. And when I get that chocolate chip cookie, we've got a date with the microwave! 10 seconds is all it takes to make something truly special!

We used Curbside Chef as our wedding caterer. They were phenomenal!…read more First, during planning, they met with use multiple times. They came to the venue. They were thorough in their planning and made sure all details were to our specifications. They even added a menu item for my mother who is vegan! During the wedding reception, they were a hit! Everyone loved the food! My guests were so excited that they could go back to the truck throughout the night! At the end of the reception, we were loaded up with to-go boxes to enjoy! Their customer service, their amazing flavor combinations, and their adorable decorations made the entire experience fantastic!

My daughter contracted them for her outdoor wedding. It was perfect! The food was great, the staff…read morefriendly, and everything was well organized. I highly recommend them!

Puff and Stuff did a great job for our son's wedding on April 18th in Orlando. The food and bar…read morewere excellent. Kimmy, the lead, was very professional and did a wonderful job.

I would just like to say how awesome the food and beverages that they provide. I attended an event…read morein winter park that was being catered by this company. The bartenders were great and service was all in all very smooth. However, i watched one of the managers, Fiona i believe is her name, talk so rudely to one of the bartenders. Treating her as if she was so incompetent to do her job. Was always yelling at her any chance she could get. I was honestly disgusted and advise this company to look into who is treating their own people with the respect that they deserve.