When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

Lisa whipped up four gourmet frozen meals to get us through the postpartum period with our newborn…read more They were perfect! The instructions for each were super easy and the meals were delicious and nourishing, and felt like such a treat for us as tired new parents. We had some leftovers, too! Would recommend her services as a great gift for new parents, friends/family recovering from an illness, or anyone who might appreciate an easy, home cooked meal!

We signed up for 3 ready-made meals twice in one month. The soups were very tasty, healthful, and…read moreplentiful. I wish I could say the same about the other meals. The chicken piccata was made from thin cut chicken drenched in a lemon-flavored watery sauce. The chicken Marsala sauce was tasty but the breasts were so tough I literally could not slice through them with a sharp knife. They seemed overcooked. When I contacted Lisa to tell her they were inedible because of that she tried to blame me for overheating them. I told her I hadn't even cooked it when I tried to slice into it to taste it before dinner. Her attitude was cold, she said she would refund us a certain amount, and basically said she was through with us. We had pretty much decided we weren't going to continue with her anyway because the quality of the food wasn't worth the price But her defensive attitude would have sealed the deal anyway.

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with…read moreexplanations on his methods and considerable technique. He shared interesting discussions about cooking in Boston at the prestigious kitchens where he worked. He was efficient and flexible- we had just put in an induction stove so he need to use our pots and still everything was delicious. We loved to repeat an evening focusing on his other specialties especially sushi where his classes are legendary. This was a terrific holiday present from our children which we will not forget!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Above and Beyond were WONDERFUL. Emily was our event planner and she was so great - helpful,…read morethoughtful, fantastic at communicating, offering AMAZING guidance throughout, particularly for us, who had never worked with a caterer before. They set us up beautifully, gave us great guidance on the furniture choices and how to best maximize limited space, and worked out the best way to set up/serve the food with minimal use of our kitchen space. I would absolutely recommend them, and we would absolutely use them again. WONDERFUL experience.

Catering review Above and beyond catering made my Mom's…read morebirthday celebration an elegant, easy and special event. Bryan was our planner and managed the event. He was incredibly helpful with picking the menu and his suggestions and questions helped to think through all of the details. When I was unsure, his suggestions were perfect. I was able to coordinate and plan from across the country and he managed everything locally including selecting the right room at the facility for our event. Little details to big were all handled perfectly and the evening was low stress for me. All of the guests commented on the food and the caterers with high complements. I would use them again and would highly recommend them to anyone. Thank you Bryan, G and Liam!

I recently started using Natasha's personal-chef services -- she cooks me 10 delicious, healthy,…read moreand fun-to-eat meals a week -- and I'm already a huge fan! She's been really thoughtful about getting to know me, my story, my needs, and the foods I like and dislike, so I feel super taken-care-of. She's kind, easy to communicate with, and delivers the meals to me by hand. And, yes -- the food is incredibly delicious! I am in great hands and really couldn't ask for more. Thank you, Natasha!

I reached out to Natasha for meal planning to help guide me through the Whole 30. I had tried and…read morefailed at the Whole 30 one time before and knew I needed a professional to help with meal planning. Natasha's meals were easy to make and delicious to eat! There were meals that I would have never thought of to make on my own that have quickly turned into favorites! Every weekly meal plan was easy to follow as it came with a weekly grocery list, all recipes, and a meal calendar. I would not have been able to get through the Whole 30 without her and her services! Would 10/10 recommend!

My husband and I were gifted a 4 course meal, and what a treat! Laura was an excellent chef with…read moreover 18 years experience as a personal chef. The food was exceptional, fresh and healthy. Everything she cooked had amazing flavor that anyone (especially foodies) would enjoy. She came with all her own cookware and left my kitchen spotless. It was a unique and fun date night for busy parents of 3 young kids, who rarely see a quiet house. If considering a personal chef for any occasion, you will love chef Laura!

Laura was excellent. I gifted a dinner to my boyfriend for the two of us. We worked with Laura to…read morecreate a menu. I provided a small suggestion of an appetizer and she came up with some fantastic options to choose from that went along with the theme, dishes we've never tried. The whole experience was amazing, Laura was warm, professional and talented. Since we enjoy cooking she offered us some cooking tips, but then let the two of us enjoy our meal, checking in throughout. Would definitely recommend her, we will likely book her again for a larger party.

Seriously could not recommend someone more. My dinner isn't booked until another 4 months but the…read moreprocess alone of booking & coordinating everything has been easy and extremely fun. Mike makes the process enjoyable and light hearted and stress free. 10/10 will recommend. I don't even know when I'll be needing a personal chef in Boston again but I can't wait to recommend him to everyone!

I booked a tasting with Chef Mike for my husbands 40th birthday on Friday 1/14. He was on time and…read morebrought a soirée of delightful foods that he was planning on cooking for us. There was also some interesting cooking tools he prepared in our kitchen as we watched with amazement. He was extremely personable, funny, charming and each course that he made was absolutely delicious and I am still thinking about the mouth-watering foods we ate! My husband was more than surprised and he said this was the best present he ever received! His favorite/ the pork belly, scallops, duck and key lime pie! We would love to have chef Mike back for future special events! If you want to book a tasting or just have a chef come over and cook for you I would highly recommend him!