After visiting Laduree, we wanted to try the macaroons from Pierre Herme, another gem of a macaroon…read moreshop located close to the seven dials. We got an assortment of different flavored macaroons, and they were all so impressive. We absolutely loved every single bite we took, and only regret not getting more! These make for a perfect gift for anyone over the holidays, or a perfect freest after a long week! Whatever the occasion, or no occasion at all, these are definitely a must try!

So, macaroons are all the rage and for good reason. You've got to check out Pierre Herme. It's…read moreexceptional. Not at all like the shops in the US. It's worth the flight over to Europe! Try a few flavors and don't be shy. Lemon and pistachio both became favorites for me- along with chocolate, because its chocolate.

I was so lucky to have stumbled into this place! I didn't plan to come here but it was an absolute…read moretreat to eat some of their tasty macarons! This is the 2nd time I've tried Laduree; the 1st time I tried it was when I was in Hong Kong, but it wasn't that great then. Here it was fresh and at the perfect temperature, since I had it in the morning. I had the rose, salted caramel and the vanilla flavor and they were all so delicious. Great, well balanced taste and perfect soft, melting in your mouth, fluffy texture. Each bite was so amazing, not too sweet either! I love how consistent their macarons are. Each macaron was 1.8£ which isn't too bad when comparing to other macaron places I've been to around North America. The service wasn't too friendly to me though because they knew I was a tourist, so that was kind of unfortunate and didn't make the experience that great. They had this "too busy" kind of attitude even though there was nobody there. I do have to say that the decor and interior design is on point, it has this classic, british cafe look but with the signature aqua color of the Laduree brand. It was nice as they had a small sit-down area, so I was able to enjoy my 3 macarons while catching a break from walking around!

It's macaroon time! I first discovered Laduree in Paris as so many do, wandering the streets in…read moresearch of sweet treats. The store is a almost an assault on the senses with brilliant colours, delectable smells, and countless combinations just hinting at the virtually unlimited pleasures to be tasted. Over the last year, Laduree has made it's mark on London, opening a number of stores across town. Fortunately (or perhaps not), this particular store has opened up right below my office and provided a steady, albeit expensive, supply of fine Parisian delights. As to be expected, the displays are as pleasing to the eye as the tastes are to the palate. Pyramids of macaroons, elegantly arranged boxes of chocolates, and rows of intricately designed truffles adorn the shop. The staff are very helpful and friendly, quick to offer advice when you stare dumbfounded at the number of options presented to you. My usual favourite is the simple box of 8 for just under 13 squids. I can never choose but if you ask them for a random selection they will pick them for you, seemingly at random but I assume based on the more popular trends. I've always been quite happy with the range provided which usually includes some salted caramel, chocolate, a few flower-based flavours, and a citrus or two. Something to make everyone happy! As a note, I've heard that Laduree makes all their macaroons in Paris and ships them freeze-dried around the world. Now to London, I assume they stick them on the first Eurostar or fly them over and the taste is still fresh but this could be a problem for their further afield stores. I haven't tried it out in person, but something to keep in mind.

While traveling through Europe, I kept seeing PAUL everywhere and finally got to stop into one...it…read moredidn't disappoint. Presented as a quick serve cafe/eatery, PAUL had wonderful bakery items, a great selection of meal options and excellent coffee! The staff were very nice as well! I kinda wish they were in the states to compete with Panera...Great option when time is short and you're looking for something to hit a spot! 4.5 if the star scale was more appropriate.

Treated by my sister to whatever of my choice so opted for the eclaire. It was good but a bit too…read morechocolate-y for me. Their sandwich mix is good. The ham is heavenly in a nice fresh bread! Floors could be cleaner !

you know when you been good all week, eating clean or at least trying.. maybe going to the gym..and…read moreyou think i deserve a treat, trust me this's the place to go, i had a cake from here omg it was heaven on earth the well balanced delicate flavours are still playing in my mind even though i had it on sunday, they have a lil shop in canary wharf station, thats where i got it from but looks like they are at Westfield sheppers bush too, saturday is my cheat day ill be there :)

From the owner: L'orchidee specialises in Cakes and Macarons for all ocassions, online ordering available for UK…read moredelivery or collection in London

At long last we went to Julien Plumart's (he should have won GBBO, no question!!!) patisserie on a…read moretrip to Brighton We bought a apple tart (delicious) and a meringue (also pronounced delicious by my wife - who is an excellent baker herself, who then pondered all evening over an ingredient she couldn't identify!) They gave us a mandarin macaroon on leaving...I am not fond of macaroons, but this could change my mind - it was a-ma-zing - with a great flavour and yummily chewy. Living much of the time in France this past many many years, I have been to all the big name places - this is better by far...no contest Try it - enjoy - we will be back

First time purchasing macarons in the UK and it happens to be in brighton passing this little shop…read moreon the way to the pebble beach. As an American tourist and a foodie enthusiast, I loved these macarons.

If you get the chance a stop at Laduree is a must. In the world of macrons Laduree is the well…read moredeserved Queen. The shops are always a beautifully decorated joy and you can't go wrong with any of your dessert choices.

Still devastated that I didn't realize there were Ladurees across London; however, I found out in…read morethe nick of time that there was one right around the corner in Heathrow Airport! I came very close to losing my mind right there, but instead focused on the practicalities of flavor, ingredients, and how to take a picture without being noticed. I selected a Marie Antoinette tea macaron. It was not my first choice, but the signage was helpful enough to indicate which flavors contained gelatin - an ingredient I avoid when possible. I am so glad I chose the Marie Antoinette! It was beautiful, delicious, and the most perfect introduction to the world of authentic French macarons.

Not the friendliest staff, kinda rude actually…read more Though the macarons looked delicious, it appears that is their main seller. They do not have many other French goodies, and they especially do NOT have caneles.

Food: macarons. I had pistachio (always a favorite), hubby had chocolate, salted caramel, almond,…read moreand coffee (he liked salted caramel best). DD had chocolate and raspberry and said the raspberry was the best. The macarons were very soft and fresh. I love pistachio because it is not overly sweet. Service: quick and efficient. Ambiance: we entered the door just for the macarons but I believe there was another door to eat at their cafe.

I was walking in Kingston and saw this really cute cafe it reminded me of Paris. We walked in and…read moreyou could just smell the fresh baguettes. We were so excited everything looked so nice. All the pastries were lined up and they even had ready made sandwiches that looked delicious. We ordered tea and two food items because we were starving. We got the apricot tart it was literally amazing and a mozzarella sandwich. We really enjoyed the place.

I was really looking forward to having a light lunch at Paul with my husband as I have always loved…read morethe food and drink selection from Paul. On first impression as very disappointed with the cleanliness and hygiene of the place. Opening the door the handle was very sticky. Being disabled I had my wheelchair. The space was very tight and no offer of assistance to find a table, there were a couple of customers but the staff decided to huddle for a conversation while I struggled to stand and order. There was limited choice of food compared to other locations. The tables were also sticky and not wiped down. I asked to use the toilet to wash my hands and the soap dispenser did not work which seems to be ongoing as someone has written a note to the staff on the hand dryer, the floor was soaked. The customer seating area and floors were disgusting. Not one table was cleaned or wiped down while we were there over 40 minutes. I enjoyed the mocha but my husband choose not to eat and just have a coffee. The croque Monsieur was dry and we not up to the usual quality or standard. I will not be coming back to this Paul again. The standards and quality have dropped, I hope it is not the same for other Paul locations.

By far the best butcher in the locale - reliably good quality, in particular for grass-fed beef…read more Obliging and courteous staff- there are wails of protest at my house when they close for summer holidays ( slap in BBQ season) and I'm forced to default to supermarket meat.

P.J Dales has been Molesey's favourite village butchers for 18 years. The meat is all top quality…read morefree range and British. And you can taste the quality. The late Peter Dale is much missed, but the team are continuing with his high standard of produce. P.J Dales is well known for being a licenced game dealer, and specialises in game sausages, and rare breed beef. If your tastes veer towards white meat, the chickens (French, free range) are mouthwateringly good. They are used in the cafes up the road for chicken dishes and sandwiches. There is also a good range of a label called Home Farm (also homemade), which is a line of Jams, jellies, mustard's, marinades and pickles. If you come here for your meat, I would suggest during the week is best - on a Saturday early morning there is a queue which can occasionally stretch around the block, especially around Christmas time where they are busy shifting hundreds and hundreds of free range turkeys.