One of the best paella I've ever tasted. Please allow 40mins for them to prepare, as they cook it…read morefresh. The 3 of us ordered 2 tapas to share(see pic). They were yummy. Loved it. We enjoyed the atmosphere. There were some Spanish around & it was a friendly environment. Drinks are to be ordered at the bar. At a stage the bartender came to our table and asked us for ID. Should I be honored?! Anyway no biggie. Paella. The star of the show finally came. We ordered chicken & seafood paella for 2($50) & it was plenty for 3 of us(females) to share. It was delicious, the rice is cooked to perfection, and every bite tasted like seafood. It was so good with burnt bits around the crust. To me, those are the best bits. Yes I would recommend my friends to come here coz at the end of the paella, they give you complimentary churros. Such a nice touch to end such a wonderful meal.

I've been coming here on and off for over twenty five years. Great food and wonderful attentive…read moreservice! Our paella was the best and thanks for the complimentary desert Churros Con Chocolate! As for the Sangria- it got me tipsy on just one jug! Now that's what I call value for money.

First stop after landing in Sydney. This was only 5 min from the place we were staying and our…read morelocal friend recommended it. Amazing service- not a lot of brunch options but overall it was good food. The only other minor thing is we ordered hot totties and they tasted a bit subpar - in their defence though, they didn't really know what that was. If you are in Bondi, this restaurant is worth checking out.

Great atmosphere and friendly staff. Plates vary as small shared and large shared plates. Cocktails…read moreare delicious, so good luck choosing one. We got the daily pizza which had bbq sauce, chicken, brisket and onions. Usually I wouldn't love bbq on a pizza but I was blown away. Great place to check out if you love beautiful decor, small plates and great cocktails right off the beach.

I LOVE this place. Been a few times before and I am never disappointed…read more Tonight my friend and I shared the buffalo mozzarella and tomatoes with olive oil and basil. Fresh and tasty, and a generous serve. I ordered the fillet steak which came served with. spinach, mushrooms, speck and a creamy sauce. The steak was medium - Cooked to perfection! My friend had the lamb shoulder which also looked delicious and she loved it. Luckily neither of us had had much to eat today so we could fit dessert in. she had the chocolate sable with caramel and I had the pina colada mess which was a fresh tasting meringue with pineapple, passion fruit and tasted incredible. overall everything was delicious, huge servings and lovely wait staff. It's a small venue and the menus don't change That much. I recommend r visiting but make sure you book xx

My partner and I came across this place while looking for a spot of lunch. It was a warm day but…read morethe interior of the restaurant appeared cold... or maybe is was just the sighting of folded blankets resting over chairs which made me think that... I'm not too sure now. However any thoughts of a cold building were quickly dismissed with the warm welcoming we received from the waitress. Before long my partner and I were ordering, one Pulled Pork burger and one Double Beef burger. Our meals were served on cute wooden slabs. Our fries, encased in miniature fry baskets, were perfectly seasoned. The dipping sauces were rich and creamy and left us begging for more. To say our burgers were delicious is an understatement. The meat was succulent and full flavoured. The buns were light with just that tiny touch of sweetness you want from freshly baked food. This was one meal we didn't want to end.

Small restaurant, had heard great things so but the bullet and made a booking for my partners bday…read moredinner. We ordered the shared tapas platter for 2. Presentation was great and looked delicious. We also ordered a litre of the traditional sangria. The Sangria was great, very tasty, one of the better ones I've had. The food was average for Tapas. It tasted nice but I was expecting more flavour and to be wowed. I've tried some exceptionally nice tapas in my time and I guess I was expecting it to be above average considering the word of mouth. The churros were also a nice way to finish.

Went for weekend lunch, and was not busy which can only be a good thing in balmain, as the crowds…read morekill you. Usually I look for the busiest place to eat but this was a parental recommendation so not necessary. Tapas were YUM, all tried were awesome. Inclusions were spanish tortilla, garlic prawns (just ask for no chilli if someone on the table doesn't like it) marinaded artichokes, meatballs, chicken croquettes, grilled octupus, green olive bread. Also got a paella to share, which melted in your mouth. Just the right amount of gooey garlicky rice and plenty of seafood and chicken. Was too stuffed for dessert. Potential downside is there are only 2 toilets in the whole restaurant - could be nasty when it gets busy, especially due to the richness of the food and the copious amounts of wine or sangria that may be consumed...

Tapas in Sydney can be hit and miss; expensive here, unauthentic there. Boring here, pretentious…read morethere. Happily, Miro Tapas is none of those things, but is stocked full of yummy foods! Between four we ordered the capsicum, chorizo, garlic mushrooms, meatballs and fried potatoes and loved it all, with a special shout out going to the capsicums - delicious! We also enjoyed a large jug of fruity sangria, and amazing churros for dessert. The service was mainly friendly, but we felt we'd really overstayed our welcome when at 9.30, the bill arrived without prompting. A friend got cash out, and also found herself locked out of the restaurant! The lack of windows in Miro doesn't do it for me, but overall the room felt warm and comfortable; great vibes for catching up with friends, dining with a loved one or taking a group out!

Oh yeah, this is the place. Saddle up to the bar counter and let's do some tapas. Sausages…read more(chorizo), sliced meats, cheeses, marinated 'shrooms, garlic shrimo, etc, etc, etc, Properly aged Rioja and you are ready for more tapas. What is good about this place is that it is small and lots of cozy places to sit. Low lighting and fine clientele. It is on Liverpool Street in the Downtown area where there are 4-5 other Spanish restaurants within a block of it. You can taste your way from one end of Liverpool Street to the other. In three nights of doing such things, our small band of tapas eaters all voted for this place - not to say it was a runaway election. This is a very good section of town, since we were only a few blocks from our rooms at the Hilton.

My Mum took me out to dinner here and it has fast become one of my favourite restaurants at the…read moreSpot. The service from staff was efficient and they were so funky and lovely! They made sure we had whatever we needed and were genuinely helpful without the plastered fake smiles you find on so many in customer service. The Tapas selection has an excellent variety from traditional Spanish options like the patatas bravas (so delicious) to not so traditional options (like the kiwiana whitebait fritters which brought back memories of my trips around the land of the long white cloud). Being a Spanish tapas bar I insisted on trying the churros. The dipping sauce was divine. The churros themselves were cooked to perfection but were missing that lovely hint of cinnamon sugar. The other dessert we tried was the sticky fig and caramel pudding. It was all we could do not to dive in head first into the caramel sauce. I loved it and will continue to go back whenever I find myself in Randwick.

I have tried some of their Paella at the Spot Festival and it was good but it was clear that it was…read moresitting out and would probably be better fresh. Came here for dinner on a Thursday night. It was busy but not super packed, we were able to get a table for two without a booking. Unfortunately the paella is a special only on some nights, so no paella for me :( We ordered a liter of sangria and it was yummy! Since I wasn't getting my paella, we just ordered a few tapas - the carpacio trout, the potatoes bravas and the pork belly. The trout was nice and tasty, the potatoes were just average, but the pork belly was cooked perfectly and the crackling was delicious! We decided to get the pistachio custard dessert, which was creme brule style. Very yummy. Overall a great place, friendly staff and a nice atmosphere.

My family and I have been going to the Balkan since I was born, and continue to do so for weekend…read morelunch and special occasions. A good strategy is to park at the football stadium/cricket ground and walk up for a feed, then take a much needed walk back. I had my 21st here, and most recently celebrated my dad's birthday lunch which was so good we went back for dinner... Raznici is big pieces of pork on a skewer, barbecued. Or try the polla polla which is one skewer with the addition of the garlic infused rissoles called cevapcici. You can get massive seafood or meat platters, which is great for a party and to share, but come hungry. A childhood favourite I always go back to is the vienna schnitzel, and boy its a massive serve. Make sure everything is served with the legendary cabbage and potato salad. It is to die for, just make sure you don't polish the bowl off before the rest of your meal comes. Balkan is BYO and very reasonably priced for the outstanding quality of food and service. For example, the aforementioned birthday lunch for four was $100. Four absolutely stuffed and happy customers.

A huge bowl of mussels in a chunky, garlicky napolitana sauce; plump grilled prawns ready to be…read morepeeled and doused in fresh lemon juice; chargrilled whole squids with a side 'Balkan' salad of shredded cabbage and boiled, peeled potatoes in a light white vinegar dressing. These simple yet well-executed offerings from Balkan Seafood tasted exactly like those regional dishes I tried whilst visiting Croatia. Though free from pre-dinner sailing adventures and Mediterranean summer heat, I dare say this meal was just a tad better thanks to our own high quality seafood and backpacker-less surrounds. As was expected from this authentic eastern euro diner, service from staff was curt and efficient yet with restrained consideration; without any suggestion, our waitress took it upon herself to chill a room temperature bottle of wine in the fridge just before our dinner was served. The crowd at this Sydney stalwart was undeniably mixed: walk-ins, families and scenesters alike all feasting away in the simple white dining room. I'll be back to test out their gigantor schnitzels.

We love the food here. All of it! The octopus is the best,…read morethe chicken is great, as is the steak. Atmosphere and service spot in too.

Even by the standards of Little Portugal, Silvas is a stand out. Serving tasty food for years, my…read morefavourite is the Portuguese-style charcoal chicken. The range of side salads makes it easy to keep it a balanced meal.