The Forktown Food tour was Forking Fabulous (surely I'm not the first one to capitalize on such…read morealliteration?). Ariel, our tour guide, immediately won points in my book for being both an artist and a New Mexican native. These traits are not what made her an apt, knowledgeable, or personable tour guide, per say, but they're what made me see my reflection in her mirror. "Hey! I'm an artist (writer) from New Mexico and a food tour guide, too!"
With that said, Ariel did an awesome job. She knows her history, her food, her city, and has a fun personality to tie it all together. Our group was a mix of locals and travelers, solo eaters (yours truly) and a group of friends. We all got along great, and enjoyed every stop. What I enjoyed most about this was 1) the location. Mississippi Ave is a gem! Get out of downtown and explore this place! 2) the diversity of dining. I'm not well-versed enough in Korean Mexican food to know what to order at a food cart, same with Thai cuisine (um, Pad Thai? Yes I am that uneducated), so I was glad to have a great dish handed to me.
Also, I liked the balance of savory, sweet, and even vegetables, and the fact it moved like a progressive meal (salad, appetizer, main, palate cleanser, dessert). I definitely recommend!