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    Flame Cafe & Catering

    4.4 (133 reviews)
    Open 7:00 am - 8:00 pm

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    Services - Flame Cafe & Catering

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

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    Vegetarian catering

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    Chicken Kebab Lunch Special
    JJ Z.

    - Small take-out store near the financial district. - Pros: Convenient location for grabbing office lunch, great portion sizes and prices, healthy and variety of protein options - Cons: really small store (can get crowded at times), meat was kinda dry & bland

    Eggplant and lamb plate.
    Kim M.

    Flame Cafe is located right behind my office building and it did not take me long to want to explore it and man am I glad I did. They serve large portions for ~$10. I've had the lamb promo plate and an eggplant & lamb plate. I'm not entirely sure what the difference is between Schwarma and promo plates other than price? My friend also claims the Schwarma is delicious which I don't doubt because my plates come with fresh hot pita in a foil to make sure it stays warm. Also, in the couple times I've been there, I have NEVER seen that sign promising punch holes in exchange for Yelp ratings and the first time I went there and looked this place up on Yelp, that "evidence" picture was not there. So...I'd be interested in knowing there that came from. Solid spot to grab a quick lunch but not great for eating in because the space is too small. Don't forget to check the side counter where the napkins and utensils are! Oftentimes they have sauces (& pickled veggies) already prepped in containers ready for you to grab and go

    Pomidoro Eggs
    Dwight S.

    Attention Boston Urbanites, I, Dwight K. Schrute, hereby declare that Flame Cafe serves the best value lunch in the Downtown Boston area. Those who disagree suffer from less-than-capable taste buds. Probably because of their less-than-capable genes. I prefer the eggplant plate. Add lamb, and drench everything in the garlic sauce. Sincerely, Dwight K. Schrute Dunder Mifflin Paper Products Assistant Regional Manager, Scranton Branch

    American Gyro Sub 6/2014
    Vivian C.

    It is always strange to be recognized. But oddly freeing too, since that meant I no longer had to be circumspect, so I whipped out my camera and shot away as I pleased. They have two new to me items on their menu - the American Gyro Sub (their month's special?) for $5.65 (with any of their 3 meats: lamb, chicken, pork), and a Seafood Rice Pilaf $6.59 (fresh cooked rice with shrimp, calamari, scallops, mussels and clams, sprinkled with fresh cilantro) - so I opted for both, and tossed in a maxi baklava (the only thing that they don't make here) for $2.99. The sample American Sub looked a little outsized by its neighbor the pita on the counter, but it looked rather good portioned once I got mine back to work and undressed it from its foil wrapper for eating purposes. The pork was well seasoned and tender. The sub toasted on the cut surface, but still rather soft. It was a good sandwich, but I very much prefer the texture and the contrast of the pita's griddled surface against its tender center. I found the Seafood Rice Pilaf a bit on the bland side. They did include a sauce on the side to go with it, but when I sniffed it and tasted it, it resembled soy sauce, which I felt didn't quite go with the dish. The baklava was pretty good, and seemed to be filled with chopped almonds. I'd pass on the rice pilaf next time, and would consider the American Sub again, but prefer the pita in either the chicken or the pork variations. Note - if you order the baklava, take a baklava; they are used to customers proactively taking them from the stack, so you might end up leaving without it otherwise. *** June visit II *** Since I've already tried all their gyro pitas, as well as a selection of other things, the owner suggested I give their Greek salad with chicken a try and tossed in a warmed pita since I love them so much. The salad ($4.99) was sweet crisp romaine leaves chopped, with sliced cucumber, a couple of larger pieces of tomato, red peppers, a slice of red onion, some pickled peppers in the corner, and a trio of olives to anoint it, with the crumbled feta and salad dressing on the side. And it was topped with quite a mound of flavorful tender chicken for $1.99. The gratis pita ($1 otherwise) was nice and toasted warm and yet still soft and poofy, but it was sadly quartered. Sure, that makes sense with it beside the salad, but still I was a bit disappointed since I was wanting to make it into a pita sandwich for myself. Oh, well, it was still tasty. And next time I'd know to say something. The chip basket had more of a selection this time around. I bypassed the Cheetos I spotted for a Lay's Sour Cream & Onion... but gee, was it tempting... You can pay with Level Up or you can use their Guest Loyalty Card if you want to pay by other means - it earns you $5 credit towards breakfast after 4 visits and a free lunch up to $10 in value after your 9th visit. Let's summarize on the things I would re-order here: Chicken or Pork Gyros Pita $7.99 - I like their pitas (also available for $1 a la carte) Baklava $2.99 And their salad was pretty big and fresh; I wonder if they'd allow a double portion of the meat - that and some pita could make for a good two lunches in a row for a lighter eater like me, if I were to plan ahead. *** 8/2014 *** I just needed a pita to make a sandwich of some leftovers I had. Unfortunately the lady who grilled it up for me nice and warm automatically quartered the soft round pita despite my conversationally having mentioned what I was getting it for. Oops. I called, and David A. answered my call and said he'd give me another. I ran on over (literally; I was in a rush) and David A. handed me a foil wrapped bundle over the lunchtime crowd which had appeared since my earlier visit. David, for your responsiveness and service, you've earned the coveted 4 stars from me.

    Real chicken and rice
    Connie C.

    What a gem for lunch! It's a small place, but their service is super quick even for lunch. I didn't even find my credit card yet, and my order was ready. The chicken could be hotter, but the yogurt sauce is delicious once you mix everything around! And it only cost 4.99! Best part is having a few jalapeño to bring up the kick. The guy was super nice, he even offered a $1 chicken kabob as an add-on. Was tempted, but it's a lot of food already. I want to try their breakfast next!

    Sharon D.

    Found this spot on Ritual and I'm extremely satisfied with this meal. I ordered the Chicken Platter with Jalapeño, Rice, Salad, and Tzatziki Sauce and it was ready for pickup when I arrived. It was 50% off because of Ritual's promotional Eats Week and also got a free can of Coke by checking in on Facebook. Great deals. Great food. Would recommend!

    David L.

    First time here, and a bit confused by the stellar reviews. I tried the mixed plate w/ lamb, and the meat was very well seasoned, but it was way too tough and gristly. Borderline inedible. I may consider trying the chicken or meze plate, but the lamb was some of the worst gyro/shawarma I've had.

    Meatless Morning Wrap with extra Egg! I get it multiple times a week!

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    Page 1 of 4

    Ask the Community - Flame Cafe & Catering

    Review Highlights - Flame Cafe & Catering

    I go DAILY to get their Morning Wrap, that is obviously INCREDIBLE!

    Mentioned in 6 reviews

    Read more highlights

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    I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

    Flame Cafe & Catering - catering - Updated May 2026

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