Small cafe that serves a great breakfast. Great service. Most restaurants around here have good to…read moregreat biscuits. This place has great ones.

I really wanted this to be amazing because of the reviews. I think it depends on what you order…read more My salmon was a patty and I tried really hard to find the meat in there. Waitress told me everything was homemade,-- I specifically asked if the green beans were canned. She said absolutely not--- haha those were the most perfectly cut green beans I have ever seen, and they tasted as canned as they come. The desserts were bland. Hubby liked his grilled chicken. I kept looking at the meatloaf on another diner's plate, thinking it would have been a better choice. This might be Southern cooking by some standards but I think there is much better and more authentic out there.

Fresh, hot, and friendly staff! The new wing flavors are fantastic! Also, now they are offering…read morecatering, and it is delicious!!!

Bit of a wait but good was 10/10. Particularly the pizzas and mozzarella sticks. Kid friendly place…read moreas well.

Everything was perfect. Western Veggie Omelet was amazing, along with the delicious Bacon & 2…read morePancakes that was as big as a Plate. It was all so so good. The only problem I had was getting Full to fast

Great service & food at a reasonable price. I was there for breakfast and even was great.read more

Absolutely love this place, the best BLT around , could eat one every day & never get tired of itread more

What a great discovery! They have delicious chili dogs, milkshakes and service!…read more It's so cute inside as well! It's iconic and fun! I would definitely stop by if you are in the neighborhood!

Exploring Florence, we ate lunch at the BBB and thoroughly enjoyed it…read more Right off the bat-- as we walked in I asked my wife if we should ask to sit at the window counter (where we like to sit wherever we go) and the hostess heard me and took us there without asking us-- like she had ESP! And then the waitress was super friendly (like everyone we met in Florence). My wife had the ham po'boy which was grilled like a Cuban sandwich (yay!) and I had the fried shrimp po'boy. Both were excellent. For sides my wife chose a half grapefruit brûléed and I had marinated tomatoes. I remember having sugar on a half grapefruit as a kid, but bruleed? Epic! I loved the big wall in the front dining area-- half of a Cessna airplane on the wall, superimposed on a blueprint painting (see photo). Very creative. We'll be back!

Go through the week for sure. On the weekend you're probably gonna have to wait and there is a…read moregreater likelihood that they'll run out of something you want. Like me today -- I wanted a crispy hash cake and when a different server delivered my food she asked if my server had told me they were 86 hash cakes. I told her no and she offered me some breakfast potatoes which I was like yeah sure on. But then they never came and my server brought the check which included potatoes. So we asked him to remove them and I just went ahead and ate my food at that point (which was getting cold and my partner was already done). Sad that there was a failure of communication that ruined my breakfast after waiting 30 minutes. And another gripe that really can't be helped I guess: I hate having to be sat at a 2 top between two other families. That's awkward.

They have yet to cater for me personally but I have attended many functions they have catered and…read morewhat a fabulous job they do. They are a full service caterer and have beautiful pieces of every size and shape, in which to create a extremely lovely display. Also, they can layout a spread of delicious food that will please anyones palete. They make it look extravagant and very impressive for all the guests, all this at a most reasonable price ....... I recommend them highly !!

Service was great. We just had apps. Salmon dip- I don't know if it was the chips or the dip itself…read morebut the salt level was at 11. Also had the fried okra and it was so salty we could not eat it.

Food prices are low. Portions are generous. Hash browns, and eggs are tasty and done to order. My…read morepork chop was either twice cooked or way over cooked. Coffee was hot and pretty fair and waitress kept it topped off. My wife's meal was equal. Bacon was generous and perhaps a little over cooked for my taste. I have been told that overcooked/ well cooked meat is a Southern standard so maybe it is just me and I rarely eat anything but cereal or oatmeal for breakfast at home. The ambience is humble, homey with plenty of room. Overall, it was just about average. The people and service was the high point. They were very friendly and nice. If you are looking for a straightforward breakfast and reasonable prices this fits the bill.

Plain food, little to no flavor, mushy just getting by food. Had to get my own drink refill, waiter…read moreonly checked on us once and that was to take our order, waiting 45mins for 2 meals when it was decently packed but could see other people getting upset from waiting also. Bugs and flies everywhere, overall WOULD NOT recommend.

One of our favorite stops this trip from FL to MO where we are only patronizing small local coffee…read moreshops the entire way. Beautiful space with lovely welcoming staff. Healthy milk alternatives and food that looked great (just not time for us to eat). Next time we'll try to hit them at meal time. Highly recommend!

Good quality food! Definitely the best breakfast sandwich…read morein the area!! Beautiful ambience!

We visited here for lunch after a road trip to the Alabama Music Hall of Fame. This is a solid…read morelittle spot for country cooking. The sign for the place is a little hard to see and I missed the turn to enter the parking area initially. Made our way back and found a spot, though the lot is a little bit hard to maneuver. We walked inside to a slightly hot, slightly dim interior. It's larger than it looks on the outside. A friendly waitress told us we could sit where we liked, so we took a booth near a window so we could see the menu better. Their choices were fairly varied for lunch. Lunches come with a meat + 3 veggies and your choice of bread. I ordered the boneless fried chicken breast, macaroni and cheese, fried okra, and at the recommendation of our waitress, the hash brown casserole with a roll as my bread. My mom got the country fried steak with brown gravy, macaroni and cheese, fried okra, cabbage, and a roll. My dad got the same thing except he subbed the cabbage for greens of some sort, though I can't recall if they were turnip or collard greens. He also got the fried cornbread. Our waitress was very nice and patient with us, even with my dad chatting her up, lol. Our food came out quickly. You pay at the register up front -- we thought the prices were reasonable. As for the food itself, it was enjoyable! Simple, straightforward, but tasty and comforting. The chicken was breaded expertly and was cooked well. To me, the stand out was the fried okra, which was perfectly crisp. We also enjoyed the macaroni and cheese, greens, and chicken fried steak. My mom said her best thing was the cabbage, which was surprising at first -- but I agree, the cabbage was excellent! The hashbrown casserole and the fried cornbread were the only two letdowns; the casserole needed to be cooked and seasoned a bit more, and the cornbread was likewise a little on the floppy side, instead of having pleasantly crisp edges. Overall, though, solid country cooking at a reasonable price served quickly by nice people. Give them a go if you're in the area.

Near FAME studio, so I stopped in for a quick bite. The roast chicken was extremely tasty and the…read moreturnip greens were good, but I had better in the area. The service was nice and answered my annoying questions with a smile. The ambiance is extremely simple, but good with a very plain menu and straightforward offerings, including buttermilk pie for dessert (maybe another time).

Great southern fair. Chairs are uncomfortable. We bring seat cushions so we can dine longerread more

The food was typical southern country cookin - which is not a bad thing. Server didn't listen -…read morewater without lemon became water WITH lemon. Medium rare became medium well.