The Five Dollar Deli is the secret to the most delicious Saturday lunch, as well as the key to the easiest hors d'oeuvres that will tempt the fussiest palates at your next party.
The 250gram pots are, believe it or not, $5 each, or better still you can get a fifth one free when you buy four. Five of the highest-quality antipasto treats in town for $20? It's great value, even compared to the supermarket.
I'm regular at the Deli, and the woman who works at the Howick stall is wonderful - so generous with the tastings, friendly, and efficient on even the hottest, most crowded days.
My favourites are the gazpacho-dressed Isreali couscous, the creamy sundried tomato and feta hummus, the fresh Danish feta chunks, the juicy black olives, the plump dolmades, the tangy black olive tapenade, and the baba ghanoush which winds through pasta perfectly. read more