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    Fisherman Palace

    1.0 (2 reviews)
    ModerateChinese
    Closed 1:00 pm - 9:30 PM

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    The Hot Wok - Asian Fusion - Inside the Chicken Bang Bang. $18.25.

    The Hot Wok - Asian Fusion

    4.0(10 reviews)
    27.6 km
    $$

    TL;DR/The Short Version: One of the very few Asian…read morerestaurants in Perth, ON. We got takeout. The Pad Ki Mow was tasty. No table service. The Long Version: My husband and I got takeout from The Hot Wok for dinner when we were staying in Perth. All their food is packaged as takeout, but they do have seating where you can eat your takeout food, just no table service. We decided to take the food back to our hotel room instead. We got the Bang Bang Chicken ($18.25) and the Shrimp Pad Ki Mow ($19.50). I called my order in and we walked there to pick it up. I was told it would take about 30 minutes to be ready. (They make everything to order.) We arrived after 30 minutes and our food was ready as promised. The lady on the phone was very courteous and I think she was the same lady at the pickup counter. The Bang Bang Chicken was listed on the menu as "Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens." It did not mention sesame seeds were sprinkled on top and I forgot to say "no sesame seeds" with my order so I was a bit disappointed that I couldn't really eat this dish, but that was on me. I was able to manage a few bites that didn't have sesame seeds on them (I can handle mild contamination) and I found the meat a bit dry, but the outside was pleasantly crispy and the honey sauce was pleasant. The "bed of greens" was actually raw shredded cabbage and carrots in a creamy sauce. I was asked how spicy I wanted this dish and I said medium, but it wasn't spicy at all, like not even mildly spicy, lol. Don't worry, the food didn't go to waste, as my husband ate it. The dish came with a small serving of steamed white rice. The rice was good, not too mushy nor too dry. The Shrimp Pad Ki Mow was tasty, albeit a tad too oily for me. It had 6 large shrimp, which were all properly deveined. They were plump and juicy. The dish also had broccoli, cauliflower, onions, carrots and Bok Choy. I was happy to see they were very generous with the vegetables. You have the option of having this dish with rice noodles or rice, I chose the noodles since that's what traditional Pad Ki Mow is. However, the noodles used were rather thin, like even thinner than traditional Pad Thai noodles. I like the wider noodles that typically come with Pad Ki Mow (or as I usually know it as, Pad Kee Mao). I was also asked what spice level I wanted this dish and I also said medium, and for this dish, it was a true medium as it had a spicy kick to it. They have their own private parking lot in front of the restaurant that is shared with their next door neighbour Jersey Joe's. Review #42 (2025)

    Food is good but they are take out only. They have seating where you may sit to eat but no waiters.read more

    Photos
    The Hot Wok - Asian Fusion - Inside the restaurant. They have seats but no table service. You can eat your takeout there though.

    Inside the restaurant. They have seats but no table service. You can eat your takeout there though.

    The Hot Wok - Asian Fusion - Shrimp Pad Ki Mow $19.50.

    Shrimp Pad Ki Mow $19.50.

    The Hot Wok - Asian Fusion - Menu

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    Menu

    Ting's Kitchen - Pad thai with shrimp to go. Max 2.5/5. Ordered it spicy and all it is is super sweet and vinegary.

    Ting's Kitchen

    4.0(7 reviews)
    27.2 km

    This is a takeout restaurant only. We went there with the idea that it was a sit down restaurant…read more Actually there is room to do that but the area is filled with supplies etc. so a wasted drive

    My husband and I had food from Ting's Kitchen and we thought it was great…read more Ting's Kitchen is in the Stonehaven Plaza and is where Thai to Go used to be. I was having a real craving for Hunan Dumplings and they had it at Ting's Kitchen ($8.95). I also got an order of General Tao Chicken ($10.95) for my husband, as it's one of his favourite dishes. Both dishes had some spicy heat to them. The Hunan Dumplings were in a thin peanut sauce and chili oil. I would have liked a slightly thicker peanut sauce and less chili oil, but I still really enjoyed it, and it wasn't too greasy/oily. The General Tao Chicken had onions, carrots, mushrooms and green peppers in it. It wasn't crispy, but still tasted good. The batter was not excessive and the meat was not gristley, so I was happy with this. The food overall I would rate 3.5 stars, but I'm rounding up to 4 because service was good and I like supporting small local businesses. I called in my order and went to pick it up. I had requested no sesame seeds and they obliged. The lady on the phone was courteous and efficient. She said it would be ready in 30 minutes. I got there in 30 minutes and it was waiting for me. There's free parking in the plaza.

    Photos
    Ting's Kitchen - This is Singapore noodles and the fried rice together. Left overs are the best.

    This is Singapore noodles and the fried rice together. Left overs are the best.

    Ting's Kitchen - Combo Plate letter D

    Combo Plate letter D

    Ting's Kitchen - Menu

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    Menu

    Fisherman Palace - chinese - Updated May 2026

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