Among almost too many food emporiums to count inside Tivoli, this simple establishment serves up excellent hot, deep-fried fish fillets along with very tasty handcut skin-on fries. As an additional bonus, the fish is fried in organic batter, and the chips are also organic. Portions, too, are large: 3 amply-sized bronzed fish fillets! Very good Tartar Sauce, malt vinegar, lemon, and tomato ketchup are also available without charge. The staff is friendly, and limited outdoor patio seating is available right next to where the food is ordered and picked up. read more