Yep, this place is great. We were wandering along the seafront looking for a place to have our…read morefirst plate of oysters and spotted this place with a few tables out front. Very casual. On the board, they advertise various kinds of oysters, fish and chips and half lobsters. They were out of the cheapest oysters so we got the local tressels, half dozen for £10. Still a good deal as they are much more in London. We also ordered a raspberry wheat beer. As we waited, we spotted the fish and chips which is ENORMOUS. Seriously, if you can, order that too. The half lobster looked pretty good too, and a great deal at £13.50. Our oysters were large, fresh and delicious, so good we came back later for another round. I was thrilled with the place. Definitely would come back for a visit.

A+ casual beachside dining. Sitting back in deck chairs in the sun with fabulous raw oysters, fish…read moreand chips and lobsters. Great experience and a very relaxed atmosphere. They also serve local beers here. I had the kentish ale which was very smooth.

Really excellent dinner. Aviation cocktail top of menu for wife's birthday happiness…read more House cured salmon a bit puny on the plate, but tasty. Pressed chicken a good salady starter. We went with whole lobster special and Dover sole pan fried. Really enjoyed both. Preferred paprika fries to truffled chips. Wife presented with birthday candled dessert lemon tart, a perfect ending. Highly recommend.

Rocksalt created a perfect evening for us: Amazing food, delicious cocktails, smart friendly…read moreservice. I can't think of anything I'd want to improve on: Fresh local fish, beautifully presented in a friendly atmosphere that can't be duplicated. Well done.

best meal ever had in our liferead more

very very good food and good serviceread more

A friend and I were spending a long weekend in Hastings, joining others to stay in St Leonards on…read moreSea where we were renting a holiday home for a few days. We arrived into St Leonards Warrior Square station around lunch time and were planning on having lunch before checking in to our accommodation. The point of which is that we walked from the station to the seafront (downhill to the sea, then turn right along the waterfront) to Teddy's Beach Diner. We were here in early November and it was forecast for rain a couple of days before, but on the day it was blue skies and sunshine. Which as it turns out meant that the balcony of Teddy's was a perfect place to perch for a pre-lunch drink and then food in the sunshine. And being on the 'beach' side of the road, the unobstructed views over the water are just amazing. The staff here are just lovely; they were engaging and we had brief but meaningful conversations - even about as mundane a topic as our choice for wine. For one server it was their first day at work. The service was uniformly friendly and efficient at every point. We sat outside but the service included keeping in regular contact with us to ensure that we had everything that we needed. The menu is as the name implies, a Diner style i.e. informal and American influenced. There are some seafood choices available given the seaside location, but as we were planning to have seafood at dinner I went for the more standard burger for lunch. It was very tasty indeed, served on a wooden chopping board. Brioche bun, high stack of (homemade) burger meat with tasty bacon and lovely pickles, and a little tin of fries to the side. My friend had a half rack of ribs, which was plenty big enough for lunch - covered most of the plate! We returned here twice for drinks over the course of the weekend. Sat indoors then as it was later in the day. Tables are a good distance away from each other so no crowded feeling. We even scored some free homemade popcorn with our drinks. Don't often find something for nothing. Prices are very reasonable too - both food and drink. In short this place ticks every box - comfortable, friendly service, amazing views, tasty food and it won't break the bank. Definitely recommend.

So good. Two words. That's it. Had the kilo of mussels, helped my hubby finish those ---one word,…read moredelicious. And I chose the sole special --were and flaky , ate every bite. Paired the meal with Prosecco and ended with coffee and berry crumble. Fantastic service by Ivan and overall 5 star meal. Highly recommend!

From the outside this restaurant looks deceptively down-market. Inside there is a pleasant ambience…read moreand the menu does have a variety of dishes besides fish. I tried the 'today's special' menu and opted for roasted duck's legs, mashed potato, celeriac and plum sauce. It was absolutely delicious and aesthetically arranged with chives on a square white plate. My partner had the three fish special which she enjoyed equally. To round it off we shared some lumpy-bumpy chocolate cake with cream which was exquisite, not so much a cake, more a melt -in-your-mouth experience - one of the best desserts i've had. The only downside was the 'Pinot Grigot' wine which tasted more like a dry house white. Other than that a most enjoyable meal in a comfortable space in the heart of Hastings old town.

Had a nice meal with a large group of family. Service was good especially with such a large group…read more Food came out promptly and at same time ....i had the fish and chips ---delicious and nice crispy light batter, and ended with the sticky toffee which was really delicious. Jungle juice looks quite nice as well although I stuck to white wine!

Webber's reputation for excellent cuisine at fair prices is well deserved. Service was attentive…read moreand every item was tasty and fresh. chowder, croquettes, seafood platter and little fried fish were our favorites. Fresh bread complemented everything. Yum!

Amazing place with amazing food…read more Beautiful yet simple ambiance and decor Love the burning candles on each table Service was quick and efficient Would definitely come again

A big thanks to Liam and his dad for arranging a seat at their restaurant and for the Champagne,…read morethe service staff were, as always outstanding in this gem of a superb place to come and eat... Always delivers Wayne and Lee

We stayed in Whitstable for a few days. A lovely small town. Great location and lots of…read morerestaurants. We looked forward to dine here the first night. We knew there are no reservations, you just wait in line until a table of your liking gets free (inside our outside with a view). We arrived around 7pm and waited for a table outside. It only took about 20mins, which was less than expected. Our Bulldog was welcome as well. Got a table with amazing sunset views. Breathtaking. Sadly the location and the sunset were the only highlights that night. We enjoy fish and seafood. All over the world. Normandy, Scotland, Ireland, Spain, Italy, Portugal, Thailand, Japan. And so on. We've had our share of great and not so great fish and seafood. Sadly the food here belongs to the latter. Visually it was a feast for your eyes. But sadly not for your taste buds. The lobster was pretty small and very dry. Overcooked and overpriced. The oysters just ok, nowhere near irish, french or scottish quality. Not creamy enough. The shrimps were fine. But nothing near great. Best to drown them in the sauce and Mayo that came with The seafood platter was all cold food - but we knew that before ordering, nothing wrong with that. It's just the quality that was missing overall. The salmon was possibly the worst. Low quality, smelly fish. Seasnails were ok, but the small shrimp not. Just tried one. Fries came with the lobster. Soft and soggy. There was also bread and salad. I enjoyed the bread and butter the most of the whole meal. Which is a sad statement. Had some wine with our meal. 20cl mini-bottles of a quality that's best to forget. Staff was very very busy, but ok. And as I said, the views are amazing. But you could grab some take-out food anywhere and sit down somewhere on the Whitstable beach and get the same view. We really wanted to enjoy this place. But quality wasn't there. And the prices for that really way too high. Whitstable is a place to come back to one day. The Lobster Shack isn't.

Where do I start. We queued up outside to be told to be told to find our own table and then we had…read moreto order via an awkward app that charged for sending in the order. We ordered a pint of lager, a glass of prosecco, 6 oysters; a whole lobster with chilli and chorizo, a prawn and lobster roll and because the app wasn't clear, extra chips and a side salad. The £6 pint of warm lager and £8 glass of cheap prosecco came with and in plastic glasses. This was the highlight of our meal. There was no lobster detectable in the lobster and prawn roll and the prawns were almost frozen. The chips were damp and arrived in a paper tray; these are not twice cooked potato sticks of excellence, these tasted straight from the freezer to the fryer. My girlfriend wanted some ketchup to go on the damp chips, but it needs to be ordered via the app at 20p per sachet plus ordering fee. The bill at this point was North of £80 and they want 25p for sauce sachets. The salad was a limp, uninteresting mix of lettuce and cucumber with an unpleasant gloopy vinaigrette over it. The £37 lobster arrived and it was small, dried out and tough. I didn't even know it was possible to dry out a lobster while cooking it, perhaps it had been split lying under a heat lamp for half an hour. The oysters hadn't arrived. I'd had enough. So I called over a waitress. I explained my lobster was dry and tough and the oysters hadn't arrived. She literally just shrugged, that's it, nothing else. We asked if we could see the manager. A young man came over and asked with a surly, aggressive manner what the problem was. I explained that the lobster was dry and actually tough and he almost sneered "do you want another one or a refund?". No apology, no sorry, just a replacement or refund offer. I asked for the refund. I then went on to ask when the oysters were coming. To which he responded that the food delivered in whatever order it came out of the kitchen. I explained that I'm fine with this but the starter shouldn't arrive after dessert has arrived or one has left the restaurant. Instead of an apology what I got was a defiant "I've got three people shucking oysters" Which he had, at that moment, for 25 of the previous 30 minutes it was one guy working on his own. I could see him from my table. This is a case of the manager thinking that his problems should be mine when in fact my problems should be his. I am after all, the one paying for the service that he is failing to deliver with a bad attitude. I didn't mention any of the other issues with the food as the angry manager just didn't seem interested customer satisfaction or service. He left our table instructing me to go to the counter and ask for a refund before we left. My oysters must have been prioritised as they arrived on a plastic tray five minutes later. I ate the oysters which tasted nice, but had their revenge on me half an hour after we left, which was surprising as I can eat anything without issue. Perhaps there's something in the old saying about only eating shellfish when there is an R in the month. Neither of us needed to use the toilets when we were there, which is great because you need to queue outside for them. We left the Lobster Shack with the chips, salads and lobster uneaten on the table; the table service here is just delivery and clear up after you have left. All over we had an appalling experience. Even after the refund I'd ended up spending £45 for some warm drinks, half a dozen oysters and a prawn bun. It could have been turned around with a polite, friendly apology of some sort. So often what could have been a poor experience is saved by good staff who understand customer service. They don't here. The location is great, the building is great it has the ambience of a West Coast surf bar. That's where the good stuff stops. The barely existent service is surly and . unpleasant, the food awful and awfully expensive. Warm drinks in plastics cups. This is not a West Coast surf bar. I can't imagine it gets any business from locals, it's a place tourists go, regret and never return to. I certainly won't be going again and I've been eating at the parent restaurant, the Whitstable Oyster Fishery Company for 30 years.

The service was excellent, the food was delicious, great location and our waiter (a French…read moregentleman) provided superior service. He was patient and very informative about the options offered on the menu as well as the specials. I believe his name was Franck. Kudos to Franck for making our dining experience such a wonderful event.

Food was just not what I expected. It was fill with too many ingredients to be able to tell what…read morethe crab tasted like and what the lobster tasted like. Odd. It is noisy and not worth the money. Our service was great.

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.