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So so so yummy! Went right when they opened on a Wednesday and the service was very quick. You order at the counter and they bring the food to you! I recommend Fredos famous fish dip! They also have an AMAZING jalopeno hot sauce that we put on everything! I was very cute in the inside and the service was also lovely.
A lot of seafood restaurants in Maine get by doing things the way they always have - not really improving on the dishes but getting by cooking things the "classic" way. Fish & Whistle is different. They set the bar higher and took traditional recipes and made them excellent. Their fish chowder is delicious. Cream, thyme, fresh pollack. I can't tell you how deflating it is to get a sludgy chowder in *Maine* when restaurants have access to such amazing ingredients. Probably the best fried fish I've ever had. The type of fish varies. I've had bluefish before but most recently had pollack and it was wonderful. Perfectly cooked, well seasoned, huge flakes of delicious white fish. It was excellent. It's so awesome to see a local restaurant raising the bar and setting a higher standard for food.
We stopped by Fish and Whistle, where we received impeccable service and enjoyed a delicious dinner! We made our selections, ordered at the counter, sat at a table, and our food came out about 10 seconds later. Apparently the chef dropped our order in the fryer when he heard us order instead of waiting for the ticket; I was shocked and impressed at the speed! And usually fast food isn't that great, but that was certainly not the case here. The fish and chips were amazing! It was very reminiscent of fish and chip shops we visited during our visit to the UK last summer. And we visited some pretty iconic chips shops there! Fish and Whistle's fried fish had a light, airy batter that provided great texture to delicious and well-seasoned fresh fish. Even through the deep frying and seasoning, it was evident that the fish itself was high-quality, fresh, and well-prepared at each step of the process from sea to table. The chicken sandwich was ok, with a fried thigh piece, but the sauce was uneven and frankly, this just didn't compare to the fish. No complaints, I would just not order this again compared to the awesome fish. But if seafood isn't your thing, then this is a fine option. The coleslaw was nice and fresh, a divergence from most mayo or cream-based recipes. This isn't going to rank highly in my top coleslaw spots (and yes, I do have a ranked list of coleslaw across the state of Maine), but it was nonetheless interesting to try this take on a classic. Lastly, we ordered a ginger beer float and wow, I'm so happy we did! All the components were tasty and clearly high-quality: from the ginger beer, vanilla soft serve ice cream, to the vanilla bean whip cream on top. It all combined to make a perfectly creamy, sweet, and refreshing treat. TLDR: get the fish and chips and the ginger beer float! I wouldn't get the chicken sandwich or coleslaw again, not because they were bad, they just didn't compare. Still worth the five stars though for that fish and the amazing service!
If I lived nearby, I would probably go here all the time. Top quality food, I think this is easily the best restaurant in Biddeford. The staff is nice and it's a chill environment but still feels like a nice place to go out. You just order at the front and they bring your food back to you. After coming here twice, I think basically everything here is good. They know how to flavor and fry things without making any the food feel heavy. The fish and chips are excellent and are their namesake. A petite portion is supposedly 4 oz fish? But I thought it was a good serving size! (see photo) Then the half portion is 8oz and large is 16. My friends got gluten free fish and it looked basically the same, and I'm told was good too. Fried chicken - also very good. I think the same amount of fries comes with each. Some other things I've tried include the roasted oysters, and I loved the bread crumbs on top. Just get one to try, though you might want more. We came for restaurant week which gave $5 off of $40 or more. This week, they had a mango champagne parfait which was tasty, but I really loved the soft serve and the toppings. I've previously tried their donuts and fritters which were also delicious. I think about the desserts here when I'm not here. MUST GET DESSERT IF YOU COME HERE! K thx
An amazing spot if you're looking to try fish and chips. We stopped here on a Thursday eve and were able to get a table for 2. We got a bunch of things to try.. gluten free fish and chips, crispy chicken sandwich and a fried fish sandwich. The gf fish and chips were nice, light and crispy.. I wish they had a bit more seasoning in the gf flour but the tartar sauce makes up for it. My husband preferred the fried fish sandwich to the chicken sandwich and claimed that the fish was perfectly crisp and seasoned to perfection. Overall the food was great, service was fantastic and the place looked cozy and clean. A must visit if you're in the mood for fish and chips!!!
We ordered two half fish and chips meals with two sodas. The total was approximately $48.60. You have to walk up to the counter to place your order. They bring your order to your table. When your placing your order you pay right then and there but the machine is already asking for a tip? Anyway the fish came out hot and fresh while the fries were lukewarm and soggy. Don't understand why the fries were so soggy and lukewarm. We actually asked for ours without vinegar and salt. Maybe thats why our fries were mid. Plus the fries were mostly tiny and broken like the bottom of the bag remnants.If there was a manager there he really doesn't care to check and see if his customers are happy with their meals. Not once did an employee come ask any of the patrons how the food was. The ambience was very dark and dim inside. We were there at almost 1pm and it was sunny outside. Overall they get 3 stars at the most because the fish was tasty. This place needs improvement on consistency of food,ambience and customer service.
This was my first time trying Fish & Whistle, came highly recommended from friends and also noticed they have been nominated for a James Beard award! I enjoyed the setting and how it is a come up to the bar to place your order setup! The service was excellent, very knowledgeable to what is in the food as my guest has a dairy allergy! Very casual setting, the food was amazing, loved the fry on the sandwich not too much the perfect amount, wasn't a huge fan of the bun but it was still good, tartar sauce was different couldn't put my finger on it but was not traditional. French fries were delicious. Green goddess salad was well dressed I would prefer my lettuce leaves to be cut up more than left as whole leaves (personal preference). Oyster special was amazing grilled oysters either a little bread crumb and butter! My friend said he really enjoyed the fish & chips as-well. Highly suggest the sour cherry limeade, not too sweet it was perfect! Only suggestion I would have is getting table covers for the tables I didn't like how they felt tacky / sticky. They were clean but whatever the tables were made with felt weird. Definitely will be returning!
4 years ago
This place is fantastic! I came across their IG account 5 days after they first opened, saw they had monkfish bites and visited 2 days later. Being from Midcoast Maine I've had some fried fish in my day and I can confidelity say monkfish is where it's at. I visited Fish and Whistle on a rainy Sunday and was happy to learn they have a couple dedicated parking spots in the lot next to the restaurant and there's a ton of on-street parking. The restaurant is quaint and seat-yourself, after you order at the counter. The menu is simple and has something for everyone. My husband and I split a large fried haddock with fries and coleslaw as well as fried monkfish bites to share. We both had local beers on draft while we sat at the counter and watched the action happen in the open kitchen. Our food was very hot and fresh when it was ready. It was prepared a mere 12 feet from us so fresh is an understatement. Everything was super hot so we dove into the fries first and holy smokes they were epic. Hand cut and perfectly salty. I saw the chef toss the fries in malt vinegar, which I was uncertain about, but I was so wrong. I'd make sure to get more fries next time. After eating fries I cut the fried monkfish chunks in half to cool faster. Monkfish is firmer than haddock so it didn't immediately fall apart, which I appreciate. I doused it in fresh squeezed lemon, dipped in tartar and then devoured it. It was super sweet and meaty. Simply delicious. I then had my half of the haddock and it was perfect. In retrospect I should have had the haddock first because let's be honest, I only wanted more monkfish. Finally, the other delicacy I wanted at Fish and Whistle was the HOMEMADE sea salt and passion fruit swirl soft serve. I had mine in a cone and my husband went with a dish. Make sure you save room for it because it's yummy, subtle and unique. Can't wait to visit again and treat my dad to the monkfish because I know he will love it too. read more
1 year ago
This was the best meal I ate while visiting Maine!!! A coworker was also working in the area so we decided to meet up for dinner. I like to eat local and this place had good reviews. Parking is limited, you can park on the street or there are a few spots next to the restaurant. The menu is minimal. I always find that to be a good thing, these places know what they do well and don't try to explore areas beyond that. They have fish, chicken, salads, a few apps and that is about it. My co worker had the squidwich. A filet of calamari, on a bun fried to perfection. He said it was really good. They also have a squidwich with marinara, I think I would have tried this but he said he was so intrigued with the idea of a calamari sandwich that he didn't look beyond it. I asked the server what the difference was between a full and half order of fish and chips. She held her hands out about 12 inches and said this is a half, then stretched them further and said this is a full. I reluctantly chose the half with a side of cole slaw. When it came out the fish was close to 3/4 inch thick. It had good batter, maybe a tempura, but not so thick as to overpower the fish. I don't know what kind of fish it was but it was white, moist and flaky. I have not eaten a lot of fried fish that was not from a fast food or chain place, I prefer it grilled or broiled, but this was the best fried fish I have ever eaten. The fries were hand cut and were seasoned well. I did not finish them as the fish was so big (did I mention a half order). They were good though The soda is local to Maine. No Coke or Pepsi, I think the lady said it is called Maine Root, I drink diet and it was a little more mild than Coke and not as sweet as Pepsi. I did go back for a refill. The only disappointment to me was the slaw. It was $4 and I only took a few bites. Honestly I think it is a geographical thing. Being from the south I am used to creamy slaw that is sweet. This was thin cut, very tart and in stead of a mayonnaise base it was the consistency of Italian dressing, might have been vinegar. I didn't like it but there were a lot of people who seemed to. Overall this was one of the most fun places with the best food and generous portions I have eaten in a while. If you are local I would encourage you to go often. read more
If you haven't been here yet, I humbly ask you what the hell are you doing with your life? Being born and raised in New England, I like to think that I know what I'm talking about when it comes to a good order of fish & chips, but never in my life was I prepared for the Fish & Whistle. This makes my third visit - and it's almost like it gets better every time. This visit was on my birthday - and I can't imagine a more delicious way to celebrate my 42nd year. If you ask for a full order please be prepared to share this with someone. My someone is my husband, and we are fully aware that when we get a full order we'll be splitting it and taking half home. This meal is outstanding - a full fish arrives on your plate encased in a batter that begs you to actually knock on it, as it is locked and loaded. Inside is the most delectable, moist selection from the sea - and would you believe it's seasoned to perfection? It is! The order comes with handcut fries which are also well-seasoned, and although this might sound braggy - the tartar sauce is good, too! They've got a selection of Maine-made sodas on tap, the root beer is great. I wouldn't recommend the rootbeer float, though - because at $6 each I didn't expect a four-ounce pour with soft serve. But hey - you can't be perfect on all counts, right? Fish & Whistle, I am absolutely in love with you. We will be back, frequently. read more
2 years ago
Portions, service, quality of ingredients. Fish and whistle is a home run. The team behind this spot are seasoned pros and it shows in their hospitality and the quality of the food they are putting out. The best fish and chips i have ever had. Well rounded beer list, too. Nothing better than a cold Allagash White or Bissell IPA with a plate of perfectly fried flaky fish. The fries are insane, too. read more
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Order at the counter then grab a table. Very high quality food that comes up quick. Fun unusual beverages. read more
1 year ago
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I am obsessed with this place. Yes, I've been stalking you for a long while and I've finally been able to try it out. The young woman that took our order was friendly and helpful. Service was prompt and we enjoyed sitting at the bar watching the kitchen work. We enjoyed everything, as we were there for a quick snack before an event. To say everything was perfect is an understatement. We got the Squidwich with sauce on the side, and we got both the tarter and marinara. Their marinara I will flat out say, i ate the leftover sauce as a soup. It was that good. The tartar was full of flavor, I enjoyed it had a lot of dill and it wasn't too chunky but just enough to know there is relish in it. So I'm not big into burger style buns. But these milk bread buns really compliment all the other textures and hold up well when eating. Usually when I think of a fried fish sandwich it's usually either with a sad hamburger bun, or those dry obnoxious Kaiser buns, so I usually leave a lot of the bread on the plate. I ate every bit (well half cause it was shared). The fish and chips, the light and airy batter was great, delicate but fresh fish, where the fish was the star. Additionally, their fries are so good I didn't even ask for ketchup. That is very unusual for me. And finally, the cinnamon soft serve. Oh dear god, what magic that was. I will be back. I wish we had more time to enjoy. read more
4 years ago
Another delicious meal the fish was excellent. From the salad to start, fish and chips and sea salt vanilla with magic shell and chestnut bread pudding. Sorry the fish forgot to snap a pictures! read more
1 year ago
3 years ago
We stopped here today after seeing it mentioned on a public television program and checking Yelp reviews. The suggestion from a previous diner that the 1/2 order of fish and chips was perfect for one was excellent. We went on a Sunday evening so the in town traffic was minimal. The restaurant is small cute eclectic and clean. You order from a limited menu and then get a seat. The food is delivered to your table. Everything thing was hot and crispy. We ordered 2 1/2 orders of fish and chips with one side of coleslaw. The fries are delicious and the malt vinegar is already on the table. This place is a definite gem. read more
2 years ago
Fantastic! A perfect fish and chips joint! Such perfectly crisp batter and beautiful fish and fries!Holy wow, skip the ketchup and go with the standard mayo! Wowza! I will add that since I have been following a low-fat lifestyle I generally have a super low tolerance for fried fiord . The last time I had fried fish it nearly did me in. Not so with Fish and whistle!! So well done. Extra kudos for offering more than substantial half-portions (of the fish and chips)as pictured). Or maybe it was their fabulous deserts that saved my tummy, the descriptions and photos do not do justice to how amazing the custard and rhubarb are, or how dense and creamy the soft serve with caramelized bread crumbs was. Savory sweet bowls of perfect happiness!!!! read more
SO excited for Fish & Whistle's eagerly awaited arrival!!!!! We came in during their first official day open and enjoyed it so much!! We ordered a full fish & chips and a chicken sandwich. The fish was so perfectly fried and I loved the fries tossed lightly with vinegar. The chicken sandwich was also super crispy and the milk bread bun was squishy and soft. We were thrillllleeedddd to find out they have a soft serve machine, which had both vanilla and PASSION FRUIT!!!!! I love nothing more than soft serve & also love passion fruit everything... so I was basically living my best life Service seems to already have worked out a lot of the early kinks - as everything was running pretty smoothly!! We can't wait to continue to make our way through the menu.... And I foresee TONS of fish & chips in my future!!! read more
4 years ago
Oh hellllll yeah. Brianna and John of Time & Tide turned us onto this place. Only open 3 days and it's already out doing itself. The fish is beautiful, the tartar sauce with dill was refreshing, and the Cole slaw fresh and light. The passion fruit/vanilla was one of the best soft serves I have ever tasted. You're going to want to stop by and grab a bite. read more
1 year ago
1 year ago
Always love to try something new and especially in downtown Biddeford! We arrived within an hour of closing and the place was hopping! We grabbed a seat at the bar and were quickly greeted by the chef, owner and server. 5-star to the staff & vibe!!! My husband had the chicken sandwich and described it as ok and I had the squidwich with marinara sauce on a brioche and it was ok. I found the squid chewy but the overall flavor was delish! As a side, grab yourself some slaw!!! I am pretty sure I could eat that 3 meals a day! It's light, refreshing and savory. Not a super fried food lover but I am giving it a 5-star because the breading was light and full of flavor, the atmosphere was cozy and the staff was welcoming and full of hustle. Next time, we will have to try the token dish and go for the fish & chips! read more
2.5 stars. It's hot and not well air conditioned. No service. You order and then can select a seat in the dining area. The fish batter was light and crispy. Very reminiscent of English fish batter. The French fries were tasty. Hot and salty. The chicken sandwich had an overpowering taste of Jalepeno and was all slaw. There was barely a fragment of chicken. The green goddess salad was good. Slightly overdressed but decent. It's an ok spot for Biddeford. I've heard rave reviews but I wouldn't pass those rave reviews along. read more
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Have been trying to get down to this place for awhile now. So glad we did. Chowder was one of the better ones I have had and the fish and chips were amazing. Will definitely be back. read more
2 years ago
2 years ago
Counter service, relaxed atmosphere. We had the half order of Fish & Chips and the Chicken Sandwich. The half order ($17) of fish was an enough for a single adult serving - the whole order ($29, I believe) would probably need to be shared, confirmed by the staff. The fish of the day was hake when we were there. Batter-fried, not breaded. The batter was light, crisp and flavorful. The fish was flakey, tender, juicy all the way through, perfectly cooked. Served with lemon, classic tartar sauce and thin-cut fries. The chicken sandwich ($14) was PERFECT. On a buttery, toasty brioche roll. There was a generous cut of brined, fried chicken, moist and full of flavor. Topped with coleslaw and pickles. Sooooo good! Ask for their house-made hot sauces. They're not wildly hot & have incredible flavor. Stayed for a glass of local blueberry wine, a pint of beer & the house-made soft serve: a twist of the flavors of the day, sea-salt vanilla & watermelon, in a chocolate dip. read more
4 years ago
Food is fresh and delicious drinks available at the counter daily specials . Half fish and chips is my favorite friendly staff parking on street . read more
1 year ago
4 years ago
My favorite place right now. Best fish sandwich in the land! Love the light crispy batter and soft homemade bun, even love the sauce and pickle everything is fantastic. Don't skip the soft serve it's amazing and so flavorful but just a warning you won't be able to get soft serve anywhere else after because it won't compare! read more
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