Basically what others have said. Takeaway fish shop in the basement of the QVB hall. I got there at…read morethe end of the day for a late dinner, when they were clearly trying to sell out of food (so great last-minute deals). Ate in my nearby hotel and fish & chips were good, fresh, and well-prepared. I'd happily go back, though don't know it was so transcendent as to make it destination dining.

Great fish & chips. Outside seating or takeaway. Reasonably priced and was very fresh and hot.read more

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!

Fresh seafood and friendly service. I ordered a half dozen of the Sydney rock oysters to start and…read morethey were very fresh with a firm texture and a nice briny flavor. The bondi box was a generous combination of hoki and squid grilled to perfection over fresh salad.

Doyle's is always on my "must do" list when I am in Sydney. The venue is magnificent with so many…read moreintimate seating options and of course, it is lovely to dine al fresco. I am always please with the impeccable service and attention to detail. It goes without saying saying that this girl who does not have fresh seafood readily available in land-locked Iowa, is thrilled with the offerings. Do yourself a favor a favor and visit Doyle's for true Aussie vibe .

We are Americans visiting Australia and was recommended to Doyle's for a high rated seafood dinner…read more We got sat on the patio with the gorgeous ocean view. Our server provided excellent service. For appetizers we got natural oysters and scallops. Both were beyond amazing. It was amazing trying the scallops the way they were prepared. Me and my fiance both got Doyle's famous fish and chips with Barramundi fish which was Devine. The tartar sauce here is different than America and is so delicious. It almost reminded us of a deviled egg tartar sauce. For desert we got the tiramisu which was so fluffy and tasty. Definitely recommend dining at Doyle's!

Went there on a Saturday for lunch with a couple of friends…read more Service was excellent from the young Scottish waiter and Asian waitress - couldn't fault their enthusiasm or service skills. Food was excellent - oysters that were large and creamy and fish perfectly cooked. It's a pretty simple menu actually, but it works. If you don't like fish/seafood this is not the place for you, but if you do then I can highly recommend it. However, oysters are expensive. About $3.80 each. Which means if you want a dozen as an entree it blows the price out quite a bit, but, minimum to order is 4 so you can keep the price down by ordering less. Still, a nice casual atmosphere and a good place to go for a lazy Sunday lunch featuring fresh and well-cooked seafood dishes with good service.

I had the Seafood pie. Came out looking like a Cornish Pastie, unexpected but wound up being a…read moregreat way to eat seafood. The sauce was excellent, the fish and prawns cooked perfectly. Second time I've been here and it didn't disappoint. For a cafe above a shopping mall (Stocklands Balgowlah) this is a serious cut above the standard you would expect. Part of Balgowlah Seafood, which is about the best source of seafood on the Northern Beaches, certainly doesn't hurt.

Great place to grab a quick bite if your hungry. My family and I are here visiting on Holiday so I…read moredon't know if the price is good or not, but I thought it was worthThe server was so pleasant, patient, and helpful. The food was delicious! We ordered a variety of everything from hotdog, breakfast sandwich, pull pork sandwich, with all the fixings. Definitely try the mash potatoes and peas with gravy. I don't know if the cold weather had something to do with it, but the warmth of every bite was so wholesome and homey. I can't wait to come back and visit Sydney so I can eat here again!

This place rocks it out bigtime…read more Went here tonight by word of mouth and was not disappointed. Melt in your mouth $6.90 nz cod with a light crispy batter. It was seriously delicious. Calamari melted in my mouth too with a slight flavour of garlic mmm Crunchy chips and tasty fish coctails. They need a few more meal deals thats my only complaint. Its so good to get non doughy crisly LIGHT batter for once im so over that crap especially when its oily! Definitely recommend to any yelpers out there.

Beverly Hills Seafood is the best fish 'n' chip shop along King George's Rd in Beverly Hills (in…read morefact, it might even be the only fish 'n' chip shop). The fast friendly service is a welcome change to many sour faced owners you come across. The old man who cooks the food is always lovely, and very fair with prices. I usually go in for lunch on the weekends. They have a great range of specials, and lunch packs, which is what I usually go for. The food is standard, but when you're ordering deep fried food, how mind-blowing can it be? But it is what it is. A fish 'n' chip shop of old, serving up oily marine delights and artery clogging carbohydrates wrapped in paper. Eating here always reminds me of playing pass the parcel as a kid, only with hot chips! Conveniently located 100 metres from Beverly Hills Railway Station, Beverly Hills Seafood offer fast, friendly service and tasty fried meals. Try it out for yourself.

A pretty good little fish and chip shop…read more Great prices are just the start here. They have some great packs for one comprising of fish or a burger or calamari or a steak sandwich etc along with chips and a drink for between $5-$10. This place has been here for over 20 years and whilst I'm sure the ownership has changed in this time the quality of the food hasn't. They have seen off the only other fish shop to open in Beverly Hills in recent years so the are doing something right.

Walked past this cool place a dozen times and only got the nerve to try it out when a friend on a…read morework visa from europe said they haven't had fish and chips since they came to Aus in April... what the?! Haha Reviews were good & friend's that have been here highly recommend it :D. Restaurant/takeaway shop is super cosy and tucked away in Surry hills on a Corner :). Has about 4 tables plus a few seats at the counter, so if you wanted to sit down its smart to book but also not a bad idea to come in and ask for a table, leave your contact details and then chill out in the pub next door which i saw one couple do while we were feasting :D Friend got a rocket salad & i got the steamed mussels for starters :), salad was so good but the steamed mussels were lacking... was a bowl with heaps of shells half with meat and half or less without.. the broth on the bottom wasn't so tasty either.. I never see Fish pie on a seafood menu ever .. so that was me for main and my friend had the fish cakes :). Fish cakes looked like beef patties literally but once you taste you realise that it's a qaulity delicious fish cake, never had a quality one before haha :)!! WOW for the fish pie :D, was unsure about the taste but it blew me away on first spoonful :)!! Cheesy mashed potato on top with soft tender fish & mushroom on the bottom :D!! I'm a big eater but the fish pie & a few of the fish cakes filled me up.. bit down about it cuase the dessert looked so good :)!! Good reason to come back though, smash the dessert then beers next door oppaaaa :D!! Steamed mussels

We must have been going to this place for over 10 years, but this is the first time I've had a…read morechance to to Mohr in about months. While the fish available changes daily, the menu as a whole hasn't really changed in the last decade- and that's not a bad thing. Sooo there's a menu, but basically what you do is you pick: 1. A Fish 2. A Sauce/Topping (eg. hollandaise and asparagus or avocado salsa or cajun crust) 3.A Potato (eg. chips or gratin or wedges or gnocchi) and order that. 90% of the time I get the tuna, with avocado salsa and chips) There is very limited seating, but the turnover is quick and high. Just give your name or number when you arrive and pop over the Shakespeare Hotel for a drink. They'll come drag you out or phone you when your table is ready (normally about 1 drink's wait). P.S. the tartar is tangingly perfect. P.P.S the chairs are all stools, so don't wear a short skirt P.P.P.S if you like your tuna pink, as for RARE not medium rare.