My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

This was my first time here! After reading reviews I decided a few weeks ago to make reservations…read morefor Mother's Day! When I arrived the place was packed but we got seated fairly close to our reservation time! I was looking forward to trying some of the food that was listed on their menu but tonight was a limited menu due to Mother's Day! The food was still amazing and in look forward to retuning !

Had a delicious meal at Osteria Saporino with my sister. The server was extremely kind and listed…read moreout all the specials for us perfectly. She checked in on us few times and always made sure our waters were filled. We got complimentary bread which tasted fresh and homemade. To start, we got the potato croquettes, and they came with marinara and ranch. They were very crispy. For our mains, we shared the pappardelle saporino which came with scallops and shrimp in a white wine scampi sauce. My personal favorite was the Calabrese focaccia pizza. It has italian sausage, spinach, and cheese. The crust was thin but fluffy at the same time! Will definitely return and try more from the menu!

For the food 5 stars. Tasty, plentiful Service 4 75 stars…read more Waitress was super pleasant, very sweet. The only waitress working the dining area, but, still a tad slow. She was kept running though. Atmosphere Leave the kids at home. This facility is a bar and not a place to bring a child to. From what i saw, there were no ramps for a wheelchair. Some low steps that somebody might assist a wheelchair bound individual. The big con: It was pricey! Half rack or ribs, order of scallops, 2 crocks onion soup, iced tea & soda...$64. with tip. Even without the soups, $6.00 each, would have been $40..to me, still a bit high, considering it's a bar.

They have added an outside patio with garage doors. It is the nicest part of the whole place. The…read moreparking lot is full of trash and cigarette butts. Bad impression on the way in. The floor in the main dinning room is pulling apart and is duct taped together. The chairs and tables are flimsy and falling apart. I asked for a blood orange margarita as it was the special of the day. It was not drinkable. It was some sort of powder or mix that was so sour and overly sweet. It did not have any tequila in it. I literally took one sip and left it there. The cheesesteak was good on a seeded roll. It was ribeye and it was done well. Hence tge two stars. The bbq platter had brisket, pulled chicken, ribs, corn and Mac and cheese. The Mac and cheese was the best thing on the platter. The pulled chicken was sitting in a bowl of grease. The brisket was big globs of fat. The ribs were okay. They put a tiny line of sauce on each item. The service was rushed and spotty. I had heard good things, so we decided to give it a try. Very disappointed. There are so many good places around this area now, there is no need to go here again.

I came here to celebrate my friend's birthday. And needless to say, I was very impressed. The…read moresalmon was phenomenal, and they had a wide variety of options for even the most discriminating tastes. I absolutely loved the pineapple, honeydew, Jello, and rice, but I wasn't too fond of the grapes because they have seeds in them. Also, the French fries are rubbery and disgusting. But, that's made up for with fantastic garlic bread and Mac and cheese. I just wish they would warn people before they go blasting "Happy Birthday" on the PA system. If you're going to do that, you should think about investing in a jukebox or a karaoke machine.

Weekends are the best time to visit as there's more people so more turnover rate for food and less…read morelikely it's been sitting around = more fresh. Weekend dinner price: $25/pp Love the sea bass, crab legs. My partner did have explosive diarrhea one time when we went during weekday dinner, so go at your own caution. He ate raw oysters.

Love love love it here !!!! Giovanni the head chef always puts out the top notch foodread more

Just had dinner at Alessio's Seafood Grille, again. Wow, it…read morewas really delicious! I had shrimp and scallops, salad and even tasted some of my husband's pizza. Everything was tasty and most importantly, hot!!! My friend had gluten-free pasta and gluten-free bread and commented how much she enjoyed them both. From dining with her often, I know that gluten-free food can sometimes not taste good. Again, we especially liked our server, Maryanne. Will be vack

Food was delicious and the service was fantastic I always enjoy my meal at the Buck Hotelread more

Beautifully decorated for Christmas. Given a cozy table by the fireplace…read more Prime rib very good. Cocktails well made. Service excellent.

OMG ! This was my 1st time going there because I've so many posts about them on Facebook. I'm a…read morecook so I'm very picky about where I spend my money on food. When I say AMAZING!!!!!! That's an understatement. I give an A to everything in the , atmosphere, customer service and the product. Next time, I'm buying one of everything to store in my freezer. The prices are the best I ever seen in Philly. Hubby and I are going there at least once a month to stock up. Well worth the trip AAAAAAAAAA

Came across this takeout place while stuck in traffic, and decided to stop in. I found their…read morepricing more expensive than my favorite NJ blue crab eatery, and it's not an eat in restaurant. I love blue crabs, but they are a lot of work, so I always order them steamed and cleaned, which helps. They had various pricing for dirty and clean blues, and I opted for their house made oregano, garlic, old bay option. It does have a ton of garlic, which seemed to overwhelm the little crabs, but the flavor was pretty good, and I was still able to get that slightly sweet blue crab flavor that I craved. Although, I did have to wipe a lot of the garlic off, and in doing so noticed that some of the crabs weren't cleaned very well. Overall, I wouldn't go out of my way, but would return if I were in the area.

Recent dinner was a mixed bag. My seafood and pasta dish was terrific. Silky ribbons of fresh made…read morepasta in a delicious red sauce. The grilled octopus appetizer was another finely executed dish. However, the breaded chicken cutlet was way overcooked, hard to cut and chew. As always the service was very good, attentive, but not intrusive. While the restaurant can be a bit noisy on the weekends a midweek trip is a bit more relaxing. We'll be back.

The food and service were great, highly recommend! The…read morefried calamari was very tasty. Our main dishes too.