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    First Watch

    3.5 (42 reviews)
    Closed 7:00 am - 2:30 pm

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    French toast
    Bailey B.

    I'd had a crazy intense craving for French toast and decided I'd get some by trying out First Watch. This is the first Huntsville-area location. It's off of Whitesburg drive in a repurposed building. The inside is beautiful and there's a nice large patio, though the views are not that great as it's surrounded by a large parking lot. That said, parking is easy :^) Surprisingly, there was a short wait even on a Tuesday. I think it was more a feature of tables not getting cleared super quickly rather than an excess of people, but I got a seat in about 10 minutes. The menu is fairly simplistic and more "wholesome" or healthy-ish breakfast and brunch fare. I saw a special for lavender French toast online for my location that I wanted to try but I never got any menu or verbal rundown of the specials so I wasn't sure if I could actually order it. I felt too awkward to ask about it, lol. Service was...okay, kind of weird. Everyone I talked to was super soft-spoken, not especially smiley or engaging, but not really rude, either. I did feel a little rushed to get out, but I guess I get it -- one person taking up a two-top and what all. At any rate, I ordered my French toast, sans lavender. It was supposed to come with a mixed berry compote, but was delivered without it. I would've liked to have tried it, but my waitress was darting around so much it didn't seem worth flagging her down to ask for one. It was solid enough French toast, if quite plain. I liked the brioche selection and it was cooked well. I added my own syrup and got my craving met with relatively little fanfare. Prices were about average. Not a bad time overall, I was just hoping for something a bit more, I suppose. I would return if I was with friends who wanted to go.

    James H.

    I like First Watch. I really do. I've been reviewing them from Arizona, Missouri and Alabama. Their food is consistently good. Their restaurants clean and their people friendly and attentive. That being said, my complaint through all of them is their coffee. Seriously, I can't add enough cream and sugar to get the aftertaste out. I drink it, caffeine is always needed. But I will state, look at getting different coffee. I always ask and hope for a booth as hard surfaces tend to be uncomfortable on my old butt. And with the exception of the Missouri spot, you still use decanter of water. Granted they are cold, but small glasses. I miss ice. But those are the small complaints. The coffee, the big one. Maybe I'm the only one, but will call it like I see it.

    Lemon ricotta pancakes
    Lita G.

    Came by on opening day, and I gotta say they were ready! Plenty of staff, big space, and all setup perfectly to match their brand. Service was on point, and the food was very tasty. I had the lemon ricotta pancakes, and honestly they could have been smaller, which is not a bad problem. Also had the regular coffee and it was fine, plus free this week. Good location and properly prepped from day one. Looking forward to trying more of their menu, especially once they get mimosas and sangria available.

    Spring menu 2025
    Ashley S.

    I'm so glad there is a location closer to where we live now. It's super easy to join the waitlist online. Cuts down wait time. The only thing I don't like about this location is the parking lot. Restaurant was great. Service was fantastic. Food was fantastic. I got the power wrap and order of the corn bread to try. I also tried the Pineapple Express drink. It was fantastic. I love the interior design at these restaurants. So cute with the farmhouse vibe.

    BLTE with seasoned potatoes
    Autumn J.

    Food was really good! Staff are very friendly. Only issue we had was we placed an online order that wasn't ready for 30 minutes after the pickup time. But I must say the food was definitely worth the wait.

    This is the aftermath of a traditional breakfast. The chicken sausage is fire.

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    4 months ago

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    8 months ago

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    21 days ago

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    11 months ago

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    Jennifer G.

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    1 month ago

    Our server and I'm sorry, but I can't remember her name was absolutely fantastic! Food was delicious and the atmosphere was very welcoming.

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    7 months ago

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    1 year ago

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    Jennifer G.

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    1 year ago

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    1 month ago

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    8 months ago

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    1 year ago

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    7 months ago

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    2 months ago

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    7 months ago

    Excellent breakfast foods but extremely busy on Saturday mornings. Excellent service though. Just recommend another day.

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    1 year ago

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    6 months ago

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    11 months ago

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    Jennifer G.

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    1 year ago

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    Jennifer G.

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    7 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    10 months ago

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    11 months ago

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    9 months ago

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    11 months ago

    Food was fantastic. Service was lacking but management stepped up to make it right. Ambiance is casual but very busy.

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    11 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    Food was great, had the biscuit and gravy. Andre did a great job with service, checked on us frequently. Will definitely be back!

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    1 year ago

    Went for lunch. Service was good and food was very good. Be careful in the parking lot.

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    1 year ago

    We both had diarrhea immediately on getting home. The food looked good but won't go back

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    1 year ago

    food is always fresh. Service is professional and attendant. Ambience is nice and cheerful.

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    Page 1 of 2

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    Canadian Bakin

    4.5(90 reviews)
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    I still like this place and have even gotten "real food" there…read more Pros: Staff are friendly! They nicely ground the bag of (overpriced) coffee I bought with zero complaints. The breakfast sandwiches and BLT are decently executed, but I'm REALLY not a fan of their bagels. Their bread (particularly the baguette) is fantastic, though. Note: it sells out quickly. You can still pick up your to-go order without having to deal with people. They now have a cute bookshop inside. They make their own cream cheese! Cons: If I'm paying $1.50 for an avocado add on, PLEASE don't let it be oxidized and brown and gross. This makes me sad. Parking is still a nightmare. See above about the bagels. I'm prepared for the hate I'm about to get, but I prefer Bruegger's...which is sad, as I'm sure they're produced and come in frozen. Prices have gone up, but that's to be expected. I would love, however, the option to not add on a side for less moolah. I don't want their straight from the bag chips, random baby carrots, or (somewhat icky) fruit. Depending on the timing, you may be able to get a seat. Or you may be fighting a soccer mom with 4 screaming toddlers just to pick up a to go order. Still a fan, but know what you're getting.

    This is just for the bagels. The good Parking is plentiful and easy in and out. The bagels were…read morepretty good you can tell they were prepared in the traditional boiled manner that results in the chewy outside texture. And they offer just enough Schmear as an extra and will toast it for you. It is a quaint place that offers a place to hang out for a while. The staff was cordial not overly friendly and seemed really focused on the tasks at hand. I would have liked to have had a better breakfast bagel sandwich selection as that is what I was looking for but most of the offerings were on toasted bread.

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    L’Etoile Patisserie - Delicious pastries!!

    L’Etoile Patisserie

    4.7(79 reviews)
    3.9 mi

    The service is excellent! The staff, and Chef are warm and personable…read more The ambiance reminds me of a cafe in Paris, chic, clean, and full of energy. Les patisseries et le pain de L'Etoile sont magnifiques!

    Yall please don't come for me but...I'm not sure I get it?…read more This French pastry shop opened up a few years ago after the owner served goods for several years from his house. I've followed loosely since the early days and have always been impressed by the beauty and diversity of the products, and I am pleased that this business has found a permanent brick and mortar home. It's clear that it's very, very popular, as they still sell out of product many days of the week even several years in. This business is veteran-owned as well. However, I've now tried this place 3 times and I just have not been a huge fan of the pastries themselves on any visit. I've held off on writing a review for years because I thought it was something wrong with me or I just got unlucky, but I suppose I have to face the music eventually, lol. Pros: the inside is beautiful! There's not a ton of seating but it's neat as a pin and nicely designed. There's more seating on the patio. Unlike some of the other less positive reviews, 2/3 visits I had lovely interactions with the employees! This most recent visit in particular, the young man working was very friendly and upbeat. My very first visit I remember the staff being a little standoffish, but that was way back when the business first opened and I'm sure opening jitters were still going on. This time, I came with a friend from out of town to catch up before he needed to head back home. We arrived about 2 hours before closing; they were down to 2-3 items each for about 2-3 different types of pastry. My friend just got a coffee; I ordered an almond croissant to eat while we sat, and a chocolate torsades (chocolate puff pastry twist) for later. Of note, the coffee menu is very basic and purist here -- you won't be finding seasonal specials or syrups, just cappuccinos, espresso shots, etc. A little disappointing for me personally but nothing wrong with it inherently. I've had their almond croissant before and didn't love it; I just ordered it again because it was available and generally a favorite of mine. They seem to make theirs by slicing a croissant open and then filling it with almond...something. It's very thin, almost like a glaze. I prefer my almond croissants to have the frangipane baked inside, and also for it to be thicker and more custardy. Idk which way is the "right" way, but this is just my preference. The flakiness factor was good, though parts of the pastry were a little dry. The chocolate torsades I split with my husband for dessert later. It was also just okay. Lacking chocolate for my preference; also, a lot of the chocolate that it did have was still in the form of very tiny chocolate chips that hadn't melted into the pastry and created a sort of hard/almost pebble-y texture when bitten into. Again, I may be speaking in ignorance as perhaps this is how it is supposed to be served; however, this was my genuine feeling about it. All the pastries I've had have been executed adequately, but I just haven't been quite as wowed as many others. This could certainly just be a tastes/preferences thing and I definitely encourage you to give this business a try and form your own opinions about it when you can.

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    L’Etoile Patisserie - Pastries  coffees, teas, and atmosphere!

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    The Greenroom - Charming interior, just the right size for a quiet visit or a little convo over coffee

    The Greenroom

    4.6(49 reviews)
    6.5 mi

    I hadn't been to the Greenroom in quite a while, but was across the street and needed a bite and…read morecaffeine for the Friday afternoon. I walked in a little past 1pm, having studied the chalkboard outside with a delightful-sounding selection of spring specials. As I'm ordering, the barista and I alike see another group walk in. And another. And another-- I'm not seeing anyone else in the rather small physical establishment, and as a former barista am beginning to sweat a bit for this Greenroom employee and all of the orders he is about to have to deal with, seemingly by himself (cue the cheerful chime announcing more customers, and more customers). As I wait for my order, grateful to be the first in this long line, I sit to casually read a book and take my opportunity to observe my fellow patrons of this fine little spot. I hear the barista asking customers if they're okay with waiting, and he begins to ask customers if they're okay with waiting a minute for their orders. I'm content, as I have no urgent arrangements, and the now plastic-gloved barista comes up to me, informing me that they have no lime to garnish the avocado toast I've ordered and asking if that was okay. I assert as much and he returns to the line; I think to myself that he could have saved the time and not told me and I wouldn't have known the difference, but I'm pleased with his attention to detail. I get my to-go box of avocado toast with an egg and am pleased to open it and try a bite. I feel that it could have done with red pepper flakes (my favorite), but the everything bagel seasoning added a nice texture and the overall flavor profile was delightfully savory. As for my drink, which came later, it was the Good Riddance: a vanilla cold brew with lime pie cold foam (which lived up to the name tremendously). It also had what I believe to be graham cracker or pie crust crumbles on the top that were delightful! The drink was delicious and perfect for the spring weather. I sit upstairs as I always do, but specifically on the patio where I can see all of MidCity and the surrounding businesses. There's nonintrusive and enjoyable music presumably coming from the Camp itself? After an hour or so of enjoying my spoils, I return to the counter below to see if the barista is still there now that the rush is over. He is now accompanied by another coworker, blessedly, and I learn that his name is Caleb. We chat for a few moments and I introduce myself before leaving, but not before taking another picture of all the event calendars for the week and month. Now I'm positively fueled for my afternoon and grateful for the relaxed atmosphere. (Thanks for reading this far if you did, and shoutout again to Caleb for doing his job tremendously! He informed me that he enjoys a good rush of customers, and I replied that I would have cried to have been in the situation that he handled with great poise and dedication. The great service alongside the excellent product left me wanting to return quickly!)

    This is a delightful little coffeehouse! Skilled baristas, so if you're a hardcore coffee…read moreenthusiast you're in luck. Their coffee is so good that I bought a bag. I like the monkey bread - it's not too sweet, an excellent complement to their espresso. Their espresso tonic, which I had on my second visit while I was in town, is a delicious drink. Perfect coffee/tonic/syrup ratio. Adorable interior, perfect for a quiet convo or a book read, two things I saw happening when I dropped in. Super friendly baristas too. Excellent!!

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