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    First Bites Bash

    4.3 (16 reviews)

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    Franke H.

    I had an amazing time. OMG so much food you definitely have to pace yourself. Many many many vendors and no one ran out of food. Location was great ... a good chance to see exhibits. While it was a lot of people there it was not a super long wait to try all of the food. The plates were small but fulfilling but some had full coarse meals almost on that small plate. People looked beautiful. DJ playing good tunes. Complimentary coat check. Parking wasn't bad paid about $25 and I stay less than 8m from soldier field and Uber/Lyft was going for $25 pre ride. It's definitely a must to kick off restaurant week. Try to be in the know for flash sales for this event. It sells out quickly.

    Great experience. Lots of different items to try. Will go again next year. Alcoholic and non alcoholic drinks to try.

    Kabobs
    Catisha T.

    First bites is always an experience! Wonderful experience and a great price to try small bites of Chicago restaurants. Also good drinks and entertainment!

    Lily F.

    There's another First Bites Bash page on Yelp but it's now at the Aon Grand Ballroom instead of Union Station. As far as the ballroom goes, it's a really large "U" shaped room, perfect for events. The bathrooms are on the outside of the main room, but there are plenty to choose from and are quite clean. And of course, the actual ballroom is at the very end of Navy Pier. It's actually easier to just walk outside to get to it because walking inside can turn into a maze at times. The event itself was fun, but it wasn't as cool as Chicago Gourmet. Intended to give people a taste of what's to come for Chicago Restaurant Week (CRW), you'll get to sample "bite size" portions of some 70 or 80 restaurants. This year's turnout was about 1500 people according to one of the event planners. Tickets were $125 and it includes all the samples of food and drinks you can handle. The event was supposed to start at 5:30, but only the top floor opened at that time and most of the venues were still setting up. Then without announcing anything, the bottom floor finally opened after 15 minutes or so. I get that there are signs on each table, but after everyone piles into the room, there are people everywhere. It would be helpful to have the servers or restaurant employees tell you what they're serving you. By the way, not joking about the amount of people in this room. They're everywhere and there's literally only 20 or so pub tables with no chairs. For 1500 people. On the top floor, there were a few sit down tables, but space is a sacred commodity. Tips: Get there early and do all of the coat checking business up front. It gets pretty crazy busy if you wait too long and there will probably be a huge line if you wait until closing to get your coat. The event is only 3 hours, so getting there late might mean you might miss out on tasting something. Finally, I'm not going to say don't fill up on desserts and starchy items because you're all adults and should know better anyway, but what I will say is that if you get there somewhat early, you can pick up a map and plan out your top food destinations. Have a strategy and eat some tasty food.

    Allison T.

    Pricey? Yes. Worth experiencing? Yes. Worth returning? Yes. Was I full? Yes. Did I get to eat enough? Yes. Were drinks included? Yes, just a few sips that complement the food in the same station. (Don't plan on getting drunk!) Was it crowded? Yes. Crowded where you rub on people (think concert)? No. Were there a lot of food? Lots of sample stations from many restaurants. It was a total of 4 of us and our 1st time experiencing it. We had so much fun exploring through different foods and drinks from both upstairs and downstairs of the venue. When we arrived before 5:30, there were people waiting outside the event door. We were able to check in. When the event doors opened at 5:30, there were stations with loads of food. But most stations had 10-20 plates ready and needed to refill their food, hence there was a line of people. But since it's a 3 hour event, there was no need to rush and waiting in line was ok. We skipped some stations (like champagne served on plastic flute) and when we returned later, it was served on cups. She said they only prepared 200 flutes. The event is scheduled to be over at 8:30 but place was cleared out around 8. Some stations ran out of food around 7:30. We are definitely going to return next year!

    Union Station at its most elegant
    Stephani M.

    #16 Getting to "sample" the various menus before CRW begins, well, simply FABULOUS! Beginning with delicious foods, to amazing wines--everything was perfect. We tried some jellyfish, some cake, some wines, some of everything you can imagine. I mean "hello" this IS Chicago, arguably the best food in America. I did not have one single "bite" the whole event that I did not enjoy. A bit pricey (over $100 per person), but hey, you get what you pay for--right? I heard about the event from an old friend in the neighborhood who has ventured in and ate and drank for, I think, the past two years. All she could do was rave about the event and tell me, "Nothing you guys do out in Cali can compare." Oooooookay.... Let's see, I am a HUGE ORW fan so I am game--show me what you got Chi-town. The bites gala was somewhat challenging. If you were not early in, one was expected to stand and eat while pairing of wines was also taking place. The table seating was sparse; yet, what else did I expect from this elite preview of RW in Chicago? I totally understood the concept: small bites and tastes--FAST! Get your bite, grab your wine and keep it moving. I think that was part of the charm of the whole event. We had so much fun eating, drinking and making new friends. Whoever did the wine pairing was spot on--I mean really did their homework. Each table had a wonderful bite of food pre-placed alongside of a delicious and perfectly accompaniment of vino. Nothing was haphazard, rather, thoughtfully and elegantly planned. Union Station never looked prettier or cooler. Though we did not get a chance to try everything we wanted to--because we got so full after a couple hours, we did try so many things, so much great food and wine. I have tons of places to try out while I am here, if I can find the time. From the DJ, to the vino, to the food and back to the people--this was a blast! I love any event that I can wear a cocktail dress and stilettos all the while eating superb foods and sampling delicious wines. I mean, it is not everyday a girl gets to wear her pearls, right? Stephani Smiles for FBB ;) #bloatedbuthappy

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    Review Highlights - First Bites Bash

    . I loved that it all took place at Union Station-- the Great Hall was such a beautiful backdrop for the event

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    Fiesta del Sol - A super large tamale! This was at least 3-4 servings for $12.00.

    Fiesta del Sol

    (12 reviews)

    Pilsen

    The last time we visited Chicago a few years ago, we attended and really liked the Tacos y Tamales…read morefestival. This year we found we'd missed that event, but Fiesta del Sol, supposedly the largest Latin festival of its kind in the USA, would be happening during our trip instead, and both of those events take place in the exact same area of the Pilsen neighborhood. We took an Uber here on Saturday afternoon to check it out, eat some authentic Mexican food and enjoy the music and folkloric performances. This festival features streets lined with vendors selling food and merchandise, they had 2 performance stages with live bands, a grassy area with a DJ spinning, and a 2 block-long section that was set up like a carnival midway with games of chance, thrill rides and amusements. Visiting Fiesta del Sol was a good way to spend a few hours, enjoy some good food and entertainment and best of all, admission was completely free. Do know that the food at some booths is better quality than others and if I were to attend this festival again, I'd walk around and look at everything before deciding where and what to eat. Some vendors, for instance, were cooking their meat and preparing items fresh, including one stand that was grilling steak and turkey legs over an open wood fire, while others had pre-cooked everything and were taking items out of a cooler and reheating them as customers ordered - and to us, the pre-cooked options lacked flavor. Another thing to note is that Fiesta del Sol was a "dry" event with no alcohol sales. Even booths selling things like pina coladas and micheladas were selling non-alcohol versions. That's not necessarily a bad thing, but those planning to have a cold beer while enjoying the music on a hot summer day or to come and party it up with a few drinks, won't be able to do that here.

    I rarely get opportunities to go to festivals in the summertime due to my busy schedule but this…read moreyear I've managed to go to two; Fiesta del Sol being one of them. It's a big event that has gone on for over 50 years. The vendor list is extensive with blocks upon blocks of rides, sponsors, food tents and games. There were a few craft vendors although I would've liked to have seen more craft tents like textiles and ceramics. I was able to catch a few dance performances while eating what I purchased at the tents on the lawn. Pricing for food items varies. Some tents had good deals on stuff, others not so much. For instance, I got a large tamale for $12 that was at least 3-4 servings which I felt was good value. Other tents simply price gouged. I paid $10 for a melon agua fresca that although was on the large side didn't really feel like it was worth the $10. Also, a single quesabirria which appeared to be 4 inches in length cost me $5 each. Tasty but pricey. I also learned that this is a non-alcohol event so if you were expecting booze here, you may get disappointed. My friend was hoping to buy a michelada but was bummed because the entire event was dry. I'm guessing it's because A: this is a family type of event and/or B: They didn't get a liquor license for this festival. Overall, I liked the vibe and the energy. It was packed so expect to bump elbows with folks. I went on a Sunday and I knew parking was going to be difficult but we managed to find street parking about 4 blocks away. Pro tips: *If you want to save on parking (because parking is free in the city on Sunday), go Sunday versus the rest of the week. * Also, pack wet wipes. It helps clean your hands free of food residue afterwards. *Performances are in the park so bring a blanket or a carry on collapsible folding chair. *It's summer so stay cool and stay hydrated. *Don't forget to bring your sun shades.

    Tacos Y Tamales Festival

    Tacos Y Tamales Festival

    (13 reviews)

    Pilsen

    2025 Review! Same Fest, New Location! Tacos & Tamales Fest…read moreis now on Blue Island Ave between Wolcott & Ashland. Their new location is so much better to space out the crowd, offer better street parking/access to public transportation, and allows for more vendors! They had the similar mix of local businesses, corporate freebies, artist tents, and (3) music stages; but, I'm already looking forward to seeing how they continue to grow next year.

    I usually skip food festivals because I hate crowds, but this is one I'd been looking forward to…read morefor weeks. I don't eat good tamales very often and it was very convenient to have one location with all of the local venders so that I could try multiple restaurants at once. -Narrowing down which restaurant was my favorite to avoid future disappointments. Hands down, Yvolina's was my favorite. The chicharron tamale with green mole sauce was still in my mind when I woke up this morning. But sadly, I had to eat a grapefruit instead. ::sad face:: They run about $10 each, but are very large. I did also enjoy Yvolina's Chicken Tinga tamale, but the chicharron is the one I'd go back for. Didn't love the churros from Xurro, but I'm a pastry chef and make churros quite often. Maybe I just prefer my own. I ordered the churro s'more and wouldn't order again. It was all way too dry. Not enough chocolate either. There were many kinds of venders. If tamales aren't your thing, you aren't out of luck. With tacos, tortas, burritos, quesadillas etc.. sold up and down the streets, there's something for everybody. My only regret was not ordering the street corn that everyone seemed to me walking around eating. As much of a pain it was to be raining, it was the perfect time to go. The crowds were very minimal. It was still a lively bunch though. Many people dancing in the streets as the music blasted in the air. I very much enjoyed my evening and will definitely return next year. Parking is a bit of a beast. Prepare to have to park a bit far and walk.

    Porky's Rib Fest

    Porky's Rib Fest

    (2 reviews)

    Chicago is a summer of festivals and I love exploring each and every one. We saw a Groupon for…read morePorky's rib fest and decided to give it a shot! At $15 for two adult entrance tickets and free parking, it was pretty reasonable for festival pricing. As you do at a rib fest, we ordered a bunch of ribs from the following places: - Rasta Joe's: The best out of the bunch. The ribs were cooked perfectly and the sauce was great, with a hint of Caribbean flair. The portion size was also quite generous as we received 6(!) ribs for the 1:3 size that cost $10. This is what I expected a half slab to be. We were extremely happy with this! - Chicago BBQ: Decent. The ribs are quite fatty and fall or the bone. I would equate this to like Barnellis ribs. They're tender and BBQ-ey but nothing extraordinary. I would eat them again though. At $8 for 3 ribs, I'd go for Rasta's. - Texas Lightning: Ew. Ew. Ew. Complete regret for this one. So glad we got a sampler because I think I would have shed a tear if we bought a full slab. High expectations for the Texans but they failed to deliver. The ribs were extremely dry, flaky, and flavorless. It was like someone microwaved a slab of ribs and drizzled some sauce over it. The Jamaican Pork at Rasta's was pretty good too! Good spices. We would definitely give Rasta's an A++ for their ribs. The carnival itself looked fun but also very expensive. Overall, it was a decent event with live music and booze.

    Another long overdue review: It was my 2nd year in a row going here and I came back determined to…read moretry the ribs I remember liking so much last time! Me, my cousin, niece and nephew went here on a Thursday around 7pm. Chicago BBQ company: we tried their Beef brisket, Pulled pork, Cornbread and Half slab ribs(unfortunately it wasn't fall-off-the-bone like at Ribfest Chicago, beef brisket seems like pulled pork) Uncle Bob's: we tried 1/2 slab ribs, Pulled pork, Beef brisket, and Cornbread( didn't measure up to Chicago BBQ company) Howling coyote: we tried 1/2 slab rib dinner(they claimed their ribs are more tender than a mother's love! It was tender but Chicago BBQ had more flavor) Rasta joes: tried their 1/2 slab ribs and Jalapeno cheese cornbread (had flavor like Chicago BBQ but not as tender as howling coyote) Porky chicks BBQ: we tried the Big porky- had most meat and very tender and they gave generous portions, sauces were good too!

    Pilsen Fest - Fest foods. August 2017

    Pilsen Fest

    (3 reviews)

    Pilsen

    This fest has really went down. it used to be sooooo much fun! It was moved to 16th street (from…read more18th street), and turned from an expression of culture and the Pilsen neighborhood to just another fest selling things. It was much smaller than previous years with less food choices and fewer authentic vendors and had bad music, at least during the daytime when I went. I usually stay to hear the musical lineups but this was so boring I stayed long enough for the kids to get tacos and look at the 3 shops that were there. They even had some band singing sweet dreams singing the wrong words! I hope the fest will go back the way it was then I'd return. If not I'd say skip it.

    There are a ton of festivals that happen during the summer in the Chicagoland area and Pilsen Fest…read moreis one of them! I enjoyed listening to various types of performances from rock, DJing, to an amazing musical family band called Cielito Lindo. The band's age ranged from about 7 years old to the father's age, and they were amazing at harmonizing together. There is a lot of cultural aspects to this festival including Chinelos, a dance from one of the Mexican regions. It was so much fun to participate in! There are various businesses from Pilsen area that participate to sell food including Taqueria y Restaurant El Buen Valle, which had delicious tacos, and had tons of drink options like agua fresca and alcohol. It's only a few blocks long, so it's very contained and easy to get around. Would definitely come back next year.

    Buffalo Grove Days - New stage

    Buffalo Grove Days

    (5 reviews)

    Another typical suburban festival -- carnival rides, mixed with music stages, and food tents, and…read moresometimes, business vendors. To be honest, I enjoy em, and this one, called Buffalo Grove Days, or what the cool kids call it -- "BG Days" is A-OK with me. I do like how this is well laid-out. There are shuttle buses to take/drop you to where you need to be. I didn't bother looking for parking and ended up parking at wherever the Buffalo Grove Days parking signs pointed to, which ended up being at the Buffalo Grove Metra station, which was free. I do have to say that the offering of carnival rides BG Days have, compared to the other copious amounts of suburban festivals, was less. It was actually hard to use up our 22-tickets (this year it was 22-tickets for $25) and I'm glad I didn't go with the unlimited rides for $25 each. The carnival games included pop-a-shot, lucky ducks, and other typical games. Food-wise, the food tent was actually pretty big. Lots to choose from, from pizza, to Mexican, to Dairy Queen. Food prices were A-OK and definitely not like the $40 for a piece of lettuce prices you'd find at the Taste of Chicago. BATHROOM REVIEW: The couple of port-a-potties we visited were actually pretty clean! Many to choose from and there was no line on the evening we went. Sit or squat? It's still a port-a-potty after all. Squat.

    Free to enter. There are various shuttles (bona-fide school busses!) to bus you from parking lots…read moreto the fairgrounds and back. Tip: Make sure to note whether your bus says COOK CO or LAKE CO on the side window so you can get back on the right bus route. Bring chairs or blankets for the parade (starts at 1). The north side of Lake Cook has craft fairs and food, while the south has rides and games (and a few food options - mostly cotton candy, elephant ears, corndogs). Ride tickets amount to about $1.25, and kiddie rides are typically 2-3 tickets. There are two sections of rides: the kiddie ones and adult. Food vendors included a lot of pizza (Nancy's, Wapaghettis...), Jersey Mike's, JD's BBQ, Culvers..also mac and cheese, chicken tenders, burritos, pretzels, etc from various other vendors. There's a covered picnic area to chill and take a break from the sun and heat, as well as a misting tent. Prices weren't TERRIBLE. My steak burrito was $7 and my custard sundae was $3. Pop cans are $1.50 and water is about $2.50. You can bring your own beverages, water, coolers, whatever (non-alc), too. There's an abundance of portra johns, and we even saw some being cleaned! Clean sh!tters?! Score!

    First Bites Bash - festivals - Updated May 2026

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