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    Firehouse Subs Schofield Ave

    2.8 (5 reviews)
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    Updated a few days ago

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    4 months ago

    amazing service and wonderful food. 100% recommended if you are in the area. I got the French dip and it was delicious!

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    6 days ago

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    4.2(255 reviews)
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    Great service this time around after the menu refresh! Our server was very friendly and prompt…read moredespite having a large table upstairs. The charcuterie board was an excellent choice for a light meal while the kids eat their dinner early. The lemon dessert was light and delicate with a good balance of sweet and tart from the berries. Good beer from the Saw Mill as usual. Love dim lighting which creates a causal and relaxing ambiance.

    The service is absolutely horrific! I give honest reviews, and I need to say that the hostess or…read morethe manager was truly a very awful person. We sat and waited for more than 40 minutes after our so called reservation. We were never asked if we wanted to sit upstairs or downstairs, but he was going to put us at a high top with two babies. That makes no sense at all! My neighbors were even there and asked for a downstairs table as they were elderly and couldn't get up the high stairs. They had to wait for almost an hour to get it. Unfortunately, we didn't even get to try the food, because the wait took so long. When I mentioned this to the manager, he literally yelled at us on our way out in front of everyone. What a wonderful memory of this place. He was a JERK. The place is adorable, but I would highly suggest to make sure you ask your customers if they want to sit upstairs or downstairs and their preferences before you decide to book a large group. Along with that, if you have people waiting for so long, at least offer them a water or something while they wait. I also heard from my Neighbors that their French toast was hard., the wait was long, and everything was overpriced for what you got. I would not suggest going here if you're looking to spend a half a day just waiting for just ok food.

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    4.9(26 reviews)
    0.1 mi
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    I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

    I'll start with why I'm giving a 4 instead of a 5, then we'll end on the positive notes…read more.. I had the seafood stew, and it was quite underwhelming; it was more of an under-seasoned pasta dish. The bay scallops and shrimp were pretty tough and overcooked, BUT whatever whitefish was in the dish was outstanding. My hubby had a Caesar salad and the scallops entree. Both were wonderfully executed. The dressing on the salad was the perfect amount, lettuce crisp, and just plainly done well. And the scallops were perfect. Elaboration would take away from what was just 'muah.' :) Server was attentive, but not overly pushy. Ambiance was low key, quiet, and warm.

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    Firehouse Subs Schofield Ave - salad - Updated May 2026

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