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    Firefly Grill

    4.4 (884 reviews)
    Open 11:00 am - 9:00 pm

    Firefly Grill Photos

    FIREFLY GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Firefly Grill

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    firefly BREAD SERVICE
    Courtney E.

    We returned to Firefly last night for dinner and I'm left with overall good feelings but a few hiccups. The bread service, cocktails, and entrees were great. Service and dessert both left a bit to be desired. Our waiter, while friendly, took a very long time to return anytime we asked for something including about 10 minutes between bringing us our check and coming back to get our payment. The fried chicken entree was great as was the bread and beer cheese, and we would order these items again. The banana cake dessert was a big disappointment. The cake itself was dense and dry and it was honestly surprising they'd serve this, given the quality of other items.

    Hummus Board and Fried Green Tomatoes

    This was our first visit, and everything was exceptional! The food was delicious, the drinks were fantastic, and the overall experience exceeded our expectations. A special shoutout to Victoria for her outstanding service. She was friendly, energetic, attentive, and genuinely welcoming. She anticipated our needs, checked on us at just the right times, and helped make our evening truly enjoyable. Victoria is a wonderful ambassador for this restaurant, and thanks to her and the amazing food, we'll definitely be back!

    Shrimp Risotto
    Tracy D.

    Let me say this... you guys really saved us from a bad experience today. We walked in early after noon during the week and was seated promptly by the friendliest server I've ever encountered. The menu was succinct with just the right amount of choices for each category. I opted for Shrimp Risotto and hubs got the burger. It took a bit but it was worth it! The Risotto was so rich and creamy i knew he was back there stirring for a while... and the shrimp? Cooked perfectly. I'd make the drive for the food alone but the real bonus is the incredible ambiance and amazing customer service we received. We'll be back!

    The front porch eating area!
    Julie C.

    Wow! Unbelievably good! Beautiful! We left all the fast food places behind and in a matter of a minute we happened upon the Firefly Grill. What a find!!!!! It was like a secret paradise nestled in a farm setting. The food was excellent. It is farm to table and we could taste the freshness. The server highly recommended the special, fried green tomatoes. They were divine and we also had the most delicious caesar salad. We came back with our whole family two days later. Yum!

    Bangers and Mash

    From the moment we approached the hostess station, we felt welcomed even without a reservation. Though the restaurant was quite crowded on a Saturday evening, our server came relatively quickly as did our drinks and finally our salad and entrées. The atmosphere was charming and along with the outstanding food, made the evening special. My choice of the risotto was a good one. It was the creamiest I've ever had and topped by some tasty crispy fried onions. My husband's Bangers and Mash was also delicious. Our portions were large enough that we had no room for dessert. Though the Simple Salad was very fresh tasting, it needed something, perhaps some textural variety like nuts or croutons?

    Corn and crab chowder
    Kristen B.

    Stopped at this restaurant to charge the car and decided to come back for dinner. What a lucky stop for us. We opted to sit on an indoor patio with a lovely view. Our server Ean was wonderful and patient with our questions. The menu was not overwhelming and fresh herbs and veggies came from an adjacent area. Prices reflected the quality of the meat and other ingredients. The corn and crab chowder was a five star experience. The wedge salad was sufficient to split and so was the filet. The potatoes and garnishes were nicely prepared as well. Since we were traveling the leftovers would be wasted. The peach cobbler dessert was also really yummy. Going to put this on our travel agenda in southern Illinois as a required stop. Highly recommend!

    Crab cakes
    Susan O.

    Went to Firefly on 8/20 just before Happy Together concert in Effingham. It is Farm to TABLE, not all veggies are in season just to let you know, just be aware. Make a reservation it is busy, due to mild weather we had gotten a table outside (front of building) they do also have Lake side tables with covered patio in back. plus inside seating as well. We ordered Peach Sangria. Plus meals you see below. Service was stellar.

    Mary T.

    Before I express any disappointment, let me give a great shout out to Eddie (pronounced Eeeedie)!!! She beautiful, friendly, and a GREAT server!!! The food was really good--not sure worth the higher prices, but really good. The place is stunning and VERY clean restrooms--a huge plus. The negatives? I think it's a bit overpriced, then they add a service charge and then we tipped. Not sure what the service charge was for. We did not get anything from the bar. ??? It was charming. Just an opinion.

    Outside

    The ambiance is perfect, the food was huge in portions we had the fried green tomatoes and the hummus board was amazing. our waitress/Victoria was the nicest, attentive amazing waitress . worth every penny! we are from the Midwest, and was a perfect dinner.

    Shannon X.

    Went here on two seperate occasions while I was in the city. The service was amazing and food was served in a very timely manner. One of the waitresses we had went above and beyond to help reticify a mistake that she had made by accidentally charging the wrong card to the wrong order. We really appreciate her for going the extra mile. However, I felt like the food was lackluster. The first time I went, I got the baby back ribs, and they were on the drier side and felt a little bit bland. The second night, I got the cacio e pepe and the brussel sprouts. The cacio e pepe was pretty standard and the brussel sprouts were prepared very well. They were crispy and flavorful -- to the point where I feel like the bottom pieces drowned in the sauce a little bit. One of the people in my dining party got the truffle fries and those tasted amazing. Especially the aioli sauce, which was probably my favorite thing that I had tried from this restaurant.

    Fried green tomatoes?

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    7 years ago

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    4 years ago

    Awesomeness that will wow you no matter what you order. Can compete with every place we have travelled in the world! Don't miss this!

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    7 years ago

    We stopped here by random chance, and was not disappointed. This place is hidden gem, and worth every penny.

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    7 years ago

    Solid experience yet the bone in ribeye was over cooked ... I did love the calamari appetizer and the pretzel bread saves the day!!

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    Page 10 of 23

    Firefly Grill Reviews in Other Languages

    Ask the Community - Firefly Grill

    Is this place dog friendly in outdoor seating area?? Heaters available outside?

    The outside is dog friendly, but I don't know if they have heaters outside this late in the season. We are having a fairly mild winter right now, but it's wet, and when wet, the outside isn't the place to be.

    Thinking of planning a wedding here and wondering if anyone has and could give a little insight on cost and experiences most likely would be in the sunset room?

    Absolutely beautiful place for a wedding. The property is amazing. I love the country setting yet modern feel of the restaurant. The staff is so friendly I'm sure they would enjoying giving you a special tour. Congratulations

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    Gabby Goat American Pub & Grill - Hand cut ribeyes wed and fri starting at 5

    Gabby Goat American Pub & Grill

    4.4(458 reviews)
    2.2 mi
    $$

    We picked this place to meet up with friends for lunch. The place is HUGE!! The vibe is minimalist…read moreroadside bar and grill. It felt very clean and well maintained. We waited maybe 10 minutes for a table on a Sunday afternoon. The service from everyone team member was friendly and prompt. The menu is extensive. We tried the catfish bites with a homemade dill forward tartar sauce and the fried green tomatoes with a spicy remoulade. They offer brunch on the weekends. We had pancakes, and biscuits and gravy. For the more savory palates, we ordered a burger, the ribeye, and the Capone. The burger was thick and juicy, the bun held up to all of the toppings. The ribeye sandwich is a full steak on a hoagie roll. The Boursin cheese made this a little too rich for me but an amazing sandwich nonetheless. The Capone is a burger interpretation of a parmigiana sandwich. Rich marinara, mozzarella cheese and grilled onions and mushrooms made for an amazing meal. We had a wonderful time. We plan to stop in again soon

    Tavern food that you can count on! They had their renovation…read moreand are running like a well oiled machine. The space is similar but the walking to the back dining area is long. The bar is very large so that's great. The tables in the back can be adjusted for large parties but the space next to them doesn't make it comfortable. The servers are quick and stay organized with their tables. I think the food is okay but it will always come out hot! I wish they would add more seasonings to their meals and perhaps more weekly specials.

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    Niemerg's Steakhouse - Two piece fried chicken, all white meat

    Niemerg's Steakhouse

    3.7(281 reviews)
    1.3 mi
    $

    A must try effingham staple…read more Eat on the salad bar or diner side and enjoy a hometown style meal or the spring rolls! Every time we visit this town we try to get in a meal or at least take home one of their handmade pies or cookies. They rotate staff a lot but the food is always the same so it's a good bet you will have a good meal. Don't forget they do a great job catering!

    Passed through Effingham IL again and decided to commence my 30 minutes + off duty break here…read more Low-Key truck stop next door to Niemerg's Steakhouse is the Speedway; the startegy is park your rig there and walk over to this landmark. Haven't not been inside this restaurant ever, i kept an open mind I didn't know what to expect. Theres apparently three dine in area options. You have a whiskey, bar lounge that probably the likes of General MacArthur would patronize for food and cigars like at the Historical Manila Hotel in Manila Philippines. Then you have the open dining room where you seat yourself and it was reminiscent to an Army Chow Hall...sort of with retro 80s decor. And lastly, I chose the Salad Bar room with a booth seating. Server Jessica was fantastic! Went through the standard protocols with me; I was really enjoying the vibes at this place. It's very Mahogany, 1960s - 1980s feeling, almost like that steakhouse Warren Buffet likes to go to in Omaha Nebraska. Very community family oriented, quiet, really quite different than any restaurant or diner you patronize in a city like Los Angeles. A lot of retired folk here and truly, you feel like you been thrown back in time to the 80s and early 90s in some sense. So anyways on to the food. I'm going to state my opinion straight up, the salad bar hot food bar is the star of the show. In fact everything from the soup to the oven potatoes to the COLESLAW (Best Coleslaw Ever), reminded me of that once upon a time Soup Plantation that died during Covid....and the best part is the Cold and hot bar is all-inclusive with your main entree order. Yes you heard that right, you buy the resort tickets, and you enjoy your stay with unlimited cocktails at Cancun...I mean Neimergs... Now to the Iowa Premium Rib Eye Steak. To the kitchen staff: 2 minutes on the top side, 2 minutes on the bottom side. Bake in oven 1 minute on both sides. Done. Medium Rare. A perfectly good steak was destroyed because it came out well done. To future passerbys, skip the baked potato loaded if you decide to dine in at the hot and cold bar room. Last thoughts. I want to give the steak a 3 stars but the overall ambiance, the grandpappy grandma vibes and that overall feel like your dining at someone's home in farm country really elevated the entire experience. Plus the servers are all working their tails off. So I've rated this place a 4 stars. Think anyone on a road trip, or just driving their rig through town should give this historical site a visit. 1978 right? Or something like that. This place also has some of the freshest greens.

    Photos
    Niemerg's Steakhouse
    Niemerg's Steakhouse
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    Outside front parking lot

    JB's Steakhouse - Pork Chop

    JB's Steakhouse

    3.9(32 reviews)
    45.6 mi

    We went here because it was on our fork in the road card. It was an adventure as it is nearly an…read morehour drive but we enjoyed it. There was a lot of things on the menu I would be excited to try. We got there on the anniversary so there were 3 Christmas themed drinks that were $4 each which was a great deal. The moscato punch was great! As an appetizer we got the JB's béchamel Boats. These were basically a little fancier potatoe skins. They were very good. It came with 4 of them and the Bechamel sauce did make them special. I got the Norwegian Salmon which was honey glazed. It was good. I would recommend. I wish it was more charred on the edges. I got the mashed potatoes and the garlic Parmesan broccoli. If you like garlic, you will love the broccoli. It was really flavorful! You get a ton of mashed potatoes and they were good. My boyfriend got surf and turf. A filet mignon and scallops. He got two scallops and they were both wrapped in bacon. It thought they were smaller than what he was expecting. The steak he thought was good as well and the French onion soup he got as a side. As dessert we got the chocolate lava cake and the bread pudding. Both were really good! The atmosphere is decently fancy with waiters dressed in nice clothing and nice table clothes on all the tables. Definitely a good vibe. I would go again but would try other entrees.

    A few years ago, I had dinner with family at JB's. I ordered Chicken Marsala. Chicken Marsala is a…read moredish prepared with chicken sautéed in Marsala wine. I had just moved back to Robinson after living in St. Louis for 40 years. St. Louis is well known for its great Italian restaurants. Although an area known as the Hill contains great Italian restaurants, there are dozens of restaurants that serve good Italian food. So I was looking forward to enjoying Chicken Marsala What I was served was fried chicken. Fried Chicken. I don't even like fried chicken.. I haven't been back...

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    JB's Steakhouse - 8 oz Sirloin

    8 oz Sirloin

    JB's Steakhouse - New York strip with mashed potatoes

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    Firefly Grill - steak - Updated September 2026

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