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    Fire Oak Grill

    4.1 (208 reviews)

    Fire Oak Grill Photos

    FIRE OAK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fire Oak Grill

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    Bar area
    Tim B.

    This was a great find for my wife and me on a Friday night after flying in to DFW from San Luis Obispo, CA.. A great wine list with some of our California Central Coast favorites, we chose the Austin Hope Cab. The food was really spectacular, started with the bruschetta special that was brisket with goat cheese and tomato with a touch of cranberry, really unexpected and delicious. We shared the Fire Oak Salad, which was great, the balsamic vinaigrette was fabulous. My wife got the 6 oz. sous vide filet, which was so tender and perfectly done, while I got the 14 oz. ribeye which was also done perfectly, I love a rare steak in California, but have found in Texas, rare is a bit more rare that I would normally do, but the chef did an in-between rare and medium rare when I asked and it couldn't have been better. The seasoning was better than I've had on a steak ever while dining out. We usually don't get steaks dining out because we love how we do them at home, but this was a delight. We topped it off with their crème brûlée, which was a creamy masterpiece. I've been on a quest for the best crème brûlée for 30 years and this one is at the top of my list. We had a really enjoyable time chatting with staff and eventually the owner. Such nice folks. If you're near Weatherford, this is an experience you shouldn't pass up!

    a bowl of macaroni and cheese
    Christine T.

    My husband and I have been there 2 weeks in a row. First time in the dining room and 2nd time in the bar area. Both times have been great. The server Deanna from week 1 even came to say hello to us on week 2. That speaks volumes! Anyway, bar servers, wait staff and in general food is delicious. We will be bringing friends for 3rd visit in the next couple of weeks. Super good experiences! You will see below the mac and cheese with pork belly and grouper with soba noodles and bok choy. Yum....

    Pulled pork bruschetta

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    2 years ago

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    1 year ago

    Nice surprise to find this place since we just moved here this last year. Good food, good service and pleasant atmosphere.

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    2 years ago

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    3 years ago

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    1 year ago

    Service was great and the food was amazing! Highly recommend. The filets were cooked to perfection and the ambiance is really cool.

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    2 years ago

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    8 years ago

    Business owner information

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    Grant L.

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    3 years ago

    Good service, great ambiance and average prices. The chef is renowned and rich flavor and drinks were good. Portions size is good as well.

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    2 years ago

    One of my favorites in Parker County. Food, atmosphere and service is always top notch!

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    4 years ago

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    4 years ago

    Great place for a nice dinner and a drink. We have had lunch here and last week had dinner it was very good large portions.

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    2 years ago

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    2 years ago

    Always great food, and great service. Pricing is fair for a restaurant like this. Sous vide filet is a must!

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    4 years ago

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    Page 1 of 6

    Ask the Community - Fire Oak Grill

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    Cork & Pig Tavern - Deviled eggs are a must

    Cork & Pig Tavern

    3.8(46 reviews)
    8.2 mi

    I've been twice and I've been very pleased with the food and service…read more Both times I had the fish and chips (a favorite of mine). The fish was amazing. The 'chips' however is extremely lacking of any flavor so the second time I subbed them for the mac & cheese. I'm so happy I did as the mac & cheese was delicious. My dinner companion had the fish sandwich with the peanut coleslaw and enjoyed both. We split the Key Lime Pie which was amazing! My lunch companion the second time I visited had the hamburger and enjoyed it immensely. She upgraded the fries to the truffle fries...again the fries were a flop. So really the only complaint about the food so far is their lackluster french fries. Both times I had attentive and friendly servers. We didn't have to wait too long for our food or drinks during each visit. Will definitely visit again.

    We first tried this restaurant about a month ago. Everything is clean and the staff are very…read morefriendly. We came early in our first visit and were able to get a seat quickly. We have found during peak times, there is usually a long wait so make sure to grab a reservation. We opened up with deviled eggs and calamari. We really enjoyed both. Our entrees were the prime rib dip and the crab cake salad. We highly recommend either of those options. Lastly the Lemon cheesecake was absolutely perfect. I also wanted to get a shout out to Josh for giving great recommendations. Thanks man! Since that first visit, we've been back several times and each experience has been great. Unfortunately it looks like they cycled out the cheesecake (seasonal) but the key-lime pie was also great.

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    Cork & Pig Tavern
    Cork & Pig Tavern
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    Mesquite Pit - Ribeye and steak special that day

    Mesquite Pit

    3.9(334 reviews)
    1.3 mi
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    I would like to personally thank Mesquite Pit for taking me on an emotional journey I did NOT sign…read moreup for. Picture this: I'm craving prime rib like it's my last meal on earth. I do the responsible thing and CALL AHEAD like a civilized human being. "Do y'all have prime rib?" I ask. "Yes," they say--with confidence. With conviction. With what I can only assume was zero verification. So I drive my hungry, hopeful self all the way there, already tasting that juicy, perfect bite in my mind... only to be told: "Oops, no they told you wrong, we dont have prime rib " Oops? That's not a minor inconvenience. That's betrayal. That's psychological damage. That's me sitting there questioning my life choices while staring at a menu I no longer trust. No apology worth mentioning, no effort to make it right--just vibes and disappointment. If you're going to crush someone's dinner dreams, at least have the decency to do it over the phone so I can cry in my car at home instead of your parking lot. 10/10 for building anticipation. 0/10 for delivering anything resembling prime rib. Would I come back? Only if I'm emotionally stronger.

    If you don't want to go to a high end steakhouse but still want a good steak. The Mesquite Pit is a…read moreperfect spot to try. Had the 3/4 inch ribeye and the burger. The steak is seasoned and cooked to perfection. The burger was a decent burger. Ended the meal with the bread pudding. I will say I'm generally not impressed with bread puddings because it everywhere. This is a good one.

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    Mesquite Pit - Ambiance of restaurant saw painted cowboy style.

    Ambiance of restaurant saw painted cowboy style.

    Mesquite Pit - Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.

    Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.

    Mesquite Pit

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    Shep’s - Kids bacon burger

    Shep’s

    4.0(193 reviews)
    0.1 mi
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    Great burger spot with option for gluten free buns…read more Food: I got the Guac Burger and it was excellent. You can actually taste the flavor of the meat instead of it just being lost in toppings. The gluten free bun was a pleasant surprise too; it held together really well and didn't fall apart like most do. Fries were tasty and well seasoned. Prices: It wasn't bad at all. $20 for the burger (with the gluten free bun upcharge) and a drink felt fair for what you get. Service: Good when my waitress was around. She was friendly. Just wish she'd checked in a little more often. Environment: Nice patio for when the weather's good, and the inside has a cool vibe. You can tell it gets packed though, so definitely make a reservation or go early if you can. Will for sure be going back. Biggest issue was parking. It's on the edge of downtown Weatherford, so good luck finding a spot around meal time

    Friendly smiles upon entering and didn't have to wait too long for a Saturday afternoon (~15mins)…read more Great service and delish sweet tea and burgers! The burgers reminded us of a backyard burger that your grandpa would grill up at a bbq and the juiciness was perfect. Our waitress recommended extra crispy bacon and the chefs definitely delivered! We really enjoyed our time at Shep's along with the chill vibe and will definitely make a stop back in next time we're in TX Side note- love the bathroom writing! Really positive stuff that made me smile

    Photos
    Shep’s - Large back room great for groups

    Large back room great for groups

    Shep’s - The Cheesiest Cheezy burger with bacon

    The Cheesiest Cheezy burger with bacon

    Shep’s - Part of another dining area

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    Part of another dining area

    Rio Brazos Grill

    Rio Brazos Grill

    4.2(56 reviews)
    7.3 mi

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

    Photos
    Rio Brazos Grill
    Rio Brazos Grill
    Rio Brazos Grill - View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.

    Fire Oak Grill - newamerican - Updated May 2026

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