The food and the location are fantastic! We ordered the special of the day and ravioli and both of…read morethem were top shelf! Do not pass this one by and the Chef came out to our table as well. What a treat!

Great staff. Best thing on the menu is the Imaginative starter from the chef which is a hearty…read moreportion. (Service for one pictured) The pork was a bit dry. The restaurant was overly perfumed when we arrived but started to fill with the fragrance of the food once cooking began and that was much better.

Love, love, love this place! It was recommended by our Airbnb host and he did not disappoint. The…read morehours are weird if you're not familiar with Italy. They have a seista time, meaning they are closed during the afternoon until 1930. Just make sure you take a look at the hours before heading there and do RSVP just in case. It's not big, but has decent amount of tables. It's located in an alley next to a parking lot. Very convenient! Everybody was so friendly and you can tell they're passionate in what they're doing. I loved our chef-waitress that took our order. I wasn't sure if the Semolina Fricelli dish would be too little or too much, so when I asked her using hand language....she responded with her eyes. It grew big and then bigger lol! She meant it'll be enough for me, probably more than enough! They started off with a complimentary appetizers while we took our time with the menu. Well, we were kind of waiting on them to take the order but we're in Italy, so it's Italian time. It was some sort of bruschetta and it was delicious. Anxiously waiting for our meals, we ordered an Aubergine pie stuffed with scamorza cheese on fresh tomato and basil veloute. It looked like an upside down pie, but it was fantastic! Me and my friend both said we could have 5 more of those. After that, they left us a dish of what looked like Honey Dew melons. While it may looked like it, it wasn't. It tasted like a cucumber, but less watery? If that make sense. We come to the conclusion that it's to cleanse our palette for our main meal. Every table had a bowl of it. Finally, our Semolina Fricelli and my friend's Spaghettone. Absolute divine. Wow, I cannot commend enough about this place! The environment, the staff, the food, the company, and the vibe was just uplifting. I'm glad we didn't ordered anymore, because I barely finished my plate. My friend had to take some to go. No matter how full we are, we still have space for some Tiramisu. Will definitely come back here whenever we come back to Locorotondo! Cin Cin!

A little detached from the immediate centre of historic Locorotondo but worth the effort to find…read more Excellent attentive service and a really clinical, bright but cosy interior. My three companions enjoyed their meals but I personally made a bad choice from my own perspective not based on the food. Wine list excellent. Check the eclectic menu before going and consider a reservation unless you go early. Bina is in the top three locally by all accounts.

Super friendly staff, delicious food. We ordered the antipasti and asked for vegetarian ones, plus…read moreFave e Cicoria. All the food was amazing. Highly recommended.

Please go here. If you have any interest in traditional Pugliese cuisine in a very nice setting,…read morethis is the place you want to be. Place yourself in the chef's hands for the endless parade of phenomenal antipasti. Get a nice bottle of local wine to go with it. (Not everything in Puglia is sugar-sweet, particularly on this wine list.) Because you're a crazy person and you'll want an endless run of food, get a main course, too. It won't be quite as good as the antipasti - because nothing is - but I'm not sure you've really eaten a meal in Puglia unless you feel obnoxiously full at the end of it. Reservations are a good idea! I think we were walk-ins, but it was early in the evening. Finding the place can be tricky - know that the restaurant is located about a block or two into a small, pedestrian-only street. You'll need to park on the road outside. There are also some stairs in the restaurant. Accessibility could be tricky if you're dealing with mobility problems.

Wow this place is great. The food is amazing. The fish is very fresh. The service was outstanding…read moreand the owner is a great guy. We had several bottles of the local wine, appetizers and then dinner. We had so much food and because it was light and healthy you did not feel stuffed when done eating. I recommend the pasta as well. it has lobster and a very tasty tomato based sauce. Overall great place.

This restaurant will not disappoint. We are Canadians visiting Trani and only one of the 4 of us…read moreis vegetarian but we all agreed this was our best meal in Italy so far (we arrived 3 days ago). We ordered the pesto Pistacchio pasta, the spaghettone with ricotta and spice, the Vesuvius pasta and the Pistacchio cake and chocolate cake. Every item was delicious. The servers are courteous and professional and attempted to serve us in English or French. The menu is all in Italian. The ambiance is classy and simple. Lovely linens, plates, glasses and cutlery. Definitely worth a visit and reasonable prices.

From the owner: Ristorante di pesce;Antipasti caldi/freddi,frutti di mare crudi,carpacci e tanto altro..read more

I've been to: Bamontes in Brooklyn, NY that first opened in…read morethe year 1900. Old Homestead Steakhouse opened in 1868 in New York City Tadish Grill in San Francisco opened in 1849 Musso and Franks opening was in 1919 in Los Angeles, CA Today, Il Terrazzino's Restaurant in Matera, Italy opened in the early 1600's. Now we're talking about a restaurant that opened up over 900 years ago and their menu and food is still ridiculously good! I guess their food had had to be good to stay open almost 1,000 years! The views from our balcony table were amazing. The characters serving us were entertaining and our lunch was 1,000 years old fantastic. We opened with a Tonno Salad (Tuna) that was great. I had their specialty of the house pasta which was - FUSILLI AL TEGAMINO with sausage and mozzarella, quick baked pasta with sausage ragù. After you eat a bowl of this, you absolutely know you're in Italy. The beauty of I'll Terrrazzino Ristorante is just how good it is and not being a tourist spot, and maintaining its integrity for 1,000 years! This was a once in a lifetime experience.

Excellent location overlooking the Bari Sassi and very historical too. One could easily miss the…read morevery deep ancient wine cellar , so be sure to ask and trek all the way down to the bottom to imagine what life was like 80 years ago. We did not come for pizza but for many vegetarian dishes , they have 4-5 different minestrones very thick with many options such as grains and chick peas or eggplant and of course the classic mix . Also big nicoise style salad w tuna and a mushroom tagliatelle w house made pasta. We had a couple super nice waiters this is true just about everywhere in Italys south. We split everything plus a nice tartufo de pizzo chocolate hazelnut ice cream roll which is a Calabrian specialty ., 50 euro w wine out the door for 2. I may never return to California ;-/

We visited during the busy season st. Nicolas festival. Wow! It's was PACKED! We waited about…read more30minutes got sat and never was rushed to hurry up. We had salad and an antipasti with prosciutto, soppresata and burrataini. Then a had the octopus . Delicious!!! Ana kept the wine flowing and after our espresso we had complimentary limoncello! Anna and Mario were the best! I highly recommend

We waited in a bit of a queue (in the heat) to sit outside and eat here! It's a popular spot! The…read morestaff was kind and the food was great. It's a great place to people watch! I ordered bruschetta to start as well as a traditional Apulian dish: orecchiette con cime di rapa (orecchiette pasta with turnips and anchovies. The limoncello spritz were divine! Definitely a great place to grab a bite while exploring the old city of Bari!

We came here for dinner and food was not good. The pizza is soupy and the pasta tasted like…read morechemicals and plastic. We tried one bite and kindly let them know we did not like the food. They gave us options for something else to try and when we got the bill they still charged us for the uneaten food we sent back. When we asked why, we were told the food was not the problem and "it was something wrong with us". Bad vibes, bad food, don't go.

Amazing love the location snd service. Family friendly, this is a must visit restaurant while you…read moreare in this historical location.

Ok, the place is very nice, service was impeccable. Wine and starters were excellent. We had the…read moregrilled cheese with orange jam and then the Trullo D'oro pasta. We like both very much. The entrees not so much. The lamb chops were well done and tasted very gamey. The Octopus was like rubber. I had one or two bites of each. The worst lamb and octopus I've had. We should have said something at the time but we chose not to.

Service was really bad, no one attended to us so we sat down at a table, a server came to us and…read moresaid "this is a restaurant, not a bar" and we left immediately. ONE STAR.