The food and the location are fantastic! We ordered the special of the day and ravioli and both of…read morethem were top shelf! Do not pass this one by and the Chef came out to our table as well. What a treat!

Great staff. Best thing on the menu is the Imaginative starter from the chef which is a hearty…read moreportion. (Service for one pictured) The pork was a bit dry. The restaurant was overly perfumed when we arrived but started to fill with the fragrance of the food once cooking began and that was much better.

Lovely restaurant located in Polignano. They offer outdoor and indoor seating areas. It has a clean…read moremodern concept design. We arrived before 7 pm, so they only offer the pizza menu at this time, no appetizers. The service was fast and very polite l. We ordered the Rosso polpo pizza and the calzone capriccioso. Both pizza and calzone were delicious! Nice-sized and fresh ingredients.

Amazing from the moment we arrived. Excellent service from a very attentive and knowledgeable…read moreteam. And the pizza (we came because we heard the pizza was great) was incredible. Highly recommend. We'll be back.

This place was decent. We came here right before a tour and were greeted and sat down immediately…read moreby the waiters. No line, but it did fill up really fast after because we were early. Don't worry about reservations. Plenty of seating outside and inside and outside has great views. Inside ambiance was very nice with spread out seating. The food was decent but came kind of slow. Still highly recommend this place as a laid back lunch spot.

We had the most tasty and view filled lunch here a couple weeks ago. The food was delicious and…read moreflavor-filled. Very friendly service and flavors of the region tickled our tastebuds. Highly recommend this gem of an establishment in the heart of the walled City of Matera. We enjoyed the orrechietti, the gnocchi and the featured appetizer of buffalomozzerella and guancielle

This is a fabulous Italian restaurant in Matera Italy. We started our meals off with a few…read moreappetizers mainly the known foods around the area of southern Italy. Eggplant Parmesan, potatoes, ricotta cheese, fried zucchini flowers with cheese inside these were so good! Sliced meats and olives. Everything was delicious! For our mains my husband had the lamb, it is like a stew and on the bone. He enjoyed it, portions are quite large here. I had the home made cavetelli with red pepper and pecorino cheese my cousin and her husband had the orecchiette pasta. My cousins daughter just wanted pasta with tomato sauce and fries. I tasted the fries and even the fries were delicious! For dessert we shared the lemon sorbetto it was devine!! A little pricey but worth it for the food and the ambience.

Based on the Yelp reviews we gave this restaurant a try. I think it might have changed since…read moreCOVID, because it was just o.k. The service was very good, but the food was nothing special. The ambiance was also just ok. I did enjoy the insalate due, which had crispy proscuitto and homemade croutons, but it didn't come with dressing - rather, they served little packets of oil and aceto balsamico with it. Orchietti is apparently a local specialty, so I ordered theirs, with bacon and crispy peppers (also a local specialty) but the fava bean sauce was not great - thick snd starchy. I appreciated that they had half bottles of local wine, which was nice. My husband enjoyed the baccala, which is a baked cod dish. So not bad, but not as good as noted by prior reviewers. There are better choices in the Sasso Caveoso.